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Project Discussions:  Recipes  |
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
 Posted - Jul 12 2018 : 06:07:34 AM
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I thought it might be nice to have a place to share recipes here.
That way we can all try our hand at some of the yummy things everyone enjoys making in the kitchen.
I would love to have some new recipes for peaches since that is what is coming on here now. If anyone has any they would be willing to share I'm sure we would all enjoy it! |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
Posted - Nov 08 2018 : 06:27:08 AM
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Marilyn,
This is the thread I was talking about.
I will try to share some of my recipes here as well.
One of my daughter's favorites is Turtle pie. Will find it and post. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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quiltee
True Blue Farmgirl
4642 Posts
Linda
Terrell
TX
USA
4642 Posts |
Posted - Nov 08 2018 : 07:04:40 AM
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| Sounds yummy! But no calories? LOL! |
Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Nov 08 2018 : 07:14:07 AM
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| Great idea. You were talking about peaches back in July. My family loves peaches. I peel them, add some sugar and stir every now and then until they gobble them down for dessert. They also enjoy a good peach cobbler. |
Texasgran |
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
Posted - Nov 09 2018 : 07:18:58 AM
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Marilyn,
Would you share you recipe for Texas cornbread here? Or is it a family recipe? Sometimes I know some people don't care to share recipes handed down.
This is the recipes for Turtle Pumpkin pie and unfortunately Linda it is loaded with calories! I just realized it has pumpkin in it! We always call it Turtle pie so I guess I forgot what was in it.
Turtle Pumpkin Pie Prep time is 15min. total time 1hr. 15min makes 10 servings
1/4c. plus 2 tbs caramel ice cream topping, divided.
1 6 oz.graham cracker pie crust
1/2c. plus 2 tbs. chopped pecans
2 pkg. (3.4 oz) vanilla flavor instant pudding
1 c. cold milk
1c. canned pumpkin
1 tsp. ground cinnamon
1/2. ground nutmeg
1 8oz. container of cool whip topping thawed and divided.
Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c. nuts
Beat pudding, milk, pumpkin and spices until well blended. Stir in 1 1/2 cups of cool whip; spoon into crust.
Refrigerate 1 hr. Top with remaining cool whip, drizzle 2 tbsp.caramel over top and sprinkle with 2 tbsp. chopped nuts.
Store remainder in refrigerator. (We rarely have any left to store)
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Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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darlenelovesart
True Blue Farmgirl
5996 Posts
darlene
Loleta
California
USA
5996 Posts |
Posted - Nov 09 2018 : 08:51:06 AM
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Oh my that sounds like a very rich and very yummy recipe Denise.
Thanks for the recipe!
Hugs
Darlene |
Farmgirl # 4943
Don't worry about anything; instead, pray about everything.
Tell God what you need, and thank him for what he has done.
Philippians 4:6
Just follow God unquestioningly.
Because you love Him so, for if you trust His judgment there is nothing you need to know.
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
Posted - Nov 09 2018 : 12:22:45 PM
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| I use sugar free pudding and lite cool whip Darlene. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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Red Tractor Girl
True Blue Farmgirl
3455 Posts
Winnie
Gainesville
Fl
USA
3455 Posts |
Posted - Nov 09 2018 : 1:43:30 PM
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| Wow, that turtle pie looks fantastic! All the favorite ingredients in one slice of pie!! |
Winnie Nielsen #3109
Red Tractor Girl
Farm Girl of the Year 2014-2015 |
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Nov 09 2018 : 5:23:16 PM
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| That pie sounds yum, yum!!! I think I will make it for my family! |
Texasgran |
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Nov 09 2018 : 5:30:27 PM
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| Thanks for sharing Denise. |
Texasgran |
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sweettea59
True Blue Farmgirl
1247 Posts
Sherry
Longview
Texas
USA
1247 Posts |
Posted - Nov 09 2018 : 5:50:36 PM
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| Denise, I will have to give that pie a try. It sounds great. |
Farmgirl Hugs & May all your Wishes come true.
Sherry
Farmgirl #2215 |
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quiltee
True Blue Farmgirl
4642 Posts
Linda
Terrell
TX
USA
4642 Posts |
Posted - Nov 09 2018 : 6:16:15 PM
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That pie sounds wonderful, Denise. If I make it I will TRY to only eat one taste. LOL!
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Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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debbieklann
True Blue Farmgirl
2638 Posts
Debbie
Madras
OR
USA
2638 Posts |
Posted - Nov 09 2018 : 6:55:57 PM
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| Yum!!! What's not to love about that turtle pie??? |
Debbie Klann
Farmgirl Sister #770
2018 Farmgirl Sister of the Year
January 2020 FGOTM
"Well behaved women seldom make history"...
Laurel Thatcher Ulrich |
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
Posted - Nov 10 2018 : 10:58:45 AM
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Linda,
I don't think you will be able to go for just one piece. Lol. I didn't make it last year but I said I would when dd asked so I've been adding those ingredients to my list. Probably not the healthiest. But so Good!
Anyone else have favorite Thanksgiving recipes they'd like to share?
I'm always looking for things to try. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
Edited by - levisgrammy on Nov 10 2018 10:59:49 AM |
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
Posted - Nov 21 2018 : 1:14:18 PM
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Marilyn's Recipe
I bake two pans of cornbread.
Next I cut up celery and onions. This year I cut up the hearts and leaves from three celery stalks. (We use a lot of celery this time of year because I stuff it with cheesy goodness that my family loves.)
After the celery is cut up as well as two large onions, I put it all in a saucepan with a stick of butter, turn the burner to medium and saute. Then I add a can of chicken broth, cover and simmer. After half an hour remove from the heat, allow to cool and refrigerate overnight.
To assemble: crumble the cornbread in a large pot or bowl. Add some light bread or hamburger buns or something. Just three buns is plenty. Tear them up into bits.
Now add the celery that you have reheated. Also add a can of cream of chicken soup and a can of mushroom soup.( If you cook a turkey and have drippings use those...the reason I use soups is because Julie cooks the turkey breasts or whole bird. So I don't have any drippings.).
Stir all of that up then break 6 or 8 eggs, and beat with a fork, add to the dressing and mix in well. Now for the seasonings...I use both sage and poultry seasonings. I can't tell you an exact measurement because I start with a jar lid full of each, stir it in, then I adjust after my taste tester tells me what else I need to add. My husband is the taste tester. I may need a bit more salt, more poultry seasoning, a bit more sage and some black pepper. I always add garlic powder, just about 1/2 teaspoon.
Now my mother always said the dressing should be loose when it goes into the oven because baking it dries it out. True. So if you think you need more liquid add more chicken broth or just a bit of water.
I am very careful with sage, because my mother in law once used so much sage, her dressing was green. Yuck!
I butter my Pyrex dishes and scoop in the dressing mixture. Bake at 400° for 45 minutes up to an hour. Just watch it. I
I'm a dump and pour cook. I adjust seasonings as I go.
This is the thing I taught Julie long ago. To bake a turkey or turkey breasts, first make a bed of celery, full length pieces, and alternate with carrots. This makes a nice raft for your bird to rest upon. Then add these fruits to the cavity of a whole bird or around a couple of breasts...an apple, an orange and a grapefruit! Do not peel, but do cut the fruits up into quarters.
The purpose of the fruit is to make the turkey moist. Does the turkey taste fruity...NO! Just moist and yummy. Cover the bird with a tent of foil or a heavy brown grocery bag after rubbing down with butter or olive oil or??? And seasoning his outter skin. (Or you can use a turkey sized oven bag.)
About 20 minutes before the cooking time is over, remove the tent, so your big boy can get his sun tan. If you have a convection oven it will come in handy here. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
Edited by - levisgrammy on Nov 21 2018 5:24:23 PM |
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quiltee
True Blue Farmgirl
4642 Posts
Linda
Terrell
TX
USA
4642 Posts |
Posted - Nov 21 2018 : 2:33:34 PM
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| Thank you Denise, for leading me to the thread again. I do remember seeing it but forgot where I'd seen it. |
Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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darlenelovesart
True Blue Farmgirl
5996 Posts
darlene
Loleta
California
USA
5996 Posts |
Posted - Nov 21 2018 : 6:31:46 PM
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That sounds good Denise.
Hugs
Darlene |
Farmgirl # 4943
Don't worry about anything; instead, pray about everything.
Tell God what you need, and thank him for what he has done.
Philippians 4:6
Just follow God unquestioningly.
Because you love Him so, for if you trust His judgment there is nothing you need to know.
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Nov 21 2018 : 7:12:49 PM
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| Julie told me tonight that Triston and Baylee tried the pie and loved it too. |
Texasgran |
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
Posted - Nov 22 2018 : 06:47:05 AM
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| I have mine all made just waiting for coffee and dessert time! I'm glad I only make it once a year. LOL |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Nov 22 2018 : 07:46:30 AM
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Happy Thanksgiving to all of my MJF sisters.
I'm making an apple pie this morning...from some Freeze dried diced apples I had in my storage. The filling is ready, just need to make the topping. I learned something...Vietnamese cinnamon is sweet and yum! I had never tasted cinnamon without it being mixed with other things. W o w!!!
I'm in charge of spicy Brussel sprouts, fried green beans, stuffed celery, fried okra and candied sweet potatoes. Julie does the big bird, stuffing, rolls, etc. She cooks sweet potatoes but has never allowed herself to put in enough sugar and butter to make the thick candy sauce. She got closer last year, but Hadlee always says, "Gran, you are cooking sweet potatoes aren't you???"
My crazy family!!! I hope you enjoy yours today too.
Baylee took off work tomorrow to shop with us. We have gone to a town about thirty miles away since they were eight and eleven, but she missed our fun for the past three years. Our fun begins at Home depot...of all p!aces. I guess we are carpenter/farmer/red necks. But we enjoy our time together. |
Texasgran |
Edited by - TexasGran on Nov 22 2018 07:50:12 AM |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Nov 23 2018 : 03:13:02 AM
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I posted this recipe on MJF main forum but in case you missed it here it is. I really like this scone and you can taste the cream.
Rich Cream Scones
From: Scone Recipes: Amazing Scone Baking Race by Jennifer C. Petersen and Friends
Ingredients:
1 cup cake flour – sifted
2 cups all-purposed flour
½ cup sugar – additional for sprinkling on top
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup cold unsalted butter – cut into small cubes
1 ¼ cup cold heavy whipping cream – plus more for brushing
¼ tsp vanilla extract
Procedure:
Preheat oven to 375 F. Line baking sheet with parchment paper or Silpat.
In a large bowl, sift together flours, sugar, baking powder, baking soda, and salt. Cut in butter to pea size. With your fingers flatten butter pieces into small discs. Cover with plastic wrap and refrigerate for one hour to firm the butter bits.
In a small bowl, combine heavy cream and vanilla extract. Stir into flour mixture until almost absorbed and dough just comes together. Turn dough out onto a lightly floured work surface. Roll into an 8” by 10” rectangle. With the short side facing you, fold rectangle into thirds, folding like a letter. Rotate dough a quarter turn clockwise. Repeat rolling out, folding, and rotating 2 more times. With floured hands pat dough out to a 1 ¼” thickness. Using a 2 ½” cookie or biscuit cutter cut out rounds.
Gather scraps, reroll once and cut more rounds (about 12 total).
Place scones 2” apart on prepared baking pan. Brush tops with cream and sprinkle with sugar.
Bake at 375 F until golden brown, about 18-20 min. Serve warm or at room temperature.
Note: I followed recipe until cutting out. I cut the rectangle into 3 sections lengthwise – then 3 sections crosswise. Cut each piece in half on the diagonal. yield 18 Plus 4-5 odd pieces cut from the sides when I evened-up the sides. Used same baking time.
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FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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Edited by - YellowRose on Nov 23 2018 03:14:36 AM |
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Nov 23 2018 : 04:00:37 AM
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| Sounds good Sara. Thanks. |
Texasgran |
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levisgrammy
Scattered Prairie Hen Honcho
9197 Posts
Denise
Ohio
USA
9197 Posts |
Posted - Nov 23 2018 : 04:59:20 AM
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| Sara, thanks for sharing this here. I love scones with tea in the afternoon. Haven't had them in a long time. They are so good with jam and clotted cream. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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debbieklann
True Blue Farmgirl
2638 Posts
Debbie
Madras
OR
USA
2638 Posts |
Posted - Nov 23 2018 : 06:55:30 AM
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| Sara, I can't wait to try these! They sound divine! |
Debbie Klann
Farmgirl Sister #770
2018 Farmgirl Sister of the Year
January 2020 FGOTM
"Well behaved women seldom make history"...
Laurel Thatcher Ulrich |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Nov 23 2018 : 07:10:47 AM
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| So happy y'all like the recipe. The cookbook also has a pumpkin scone recipe I want to try in a couple of weeks. Have to spread the good things out or I my little round body would be even rounder. lol |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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Project Discussions: Recipes |
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Recipes
