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Project Discussions:  What's cooking at your house - 2016-17?  |
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quiltee
True Blue Farmgirl
4642 Posts
Linda
Terrell
TX
USA
4642 Posts |
 Posted - Feb 19 2017 : 6:31:13 PM
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| I wouldn't have thought of that, Julie. How do you keep bits of shell out of the egg? |
Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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treelady
True Blue Farmgirl
1189 Posts
Julie
medina
ND
USA
1189 Posts |
Posted - Feb 19 2017 : 7:00:09 PM
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| I just rinse it off after I scoop it out. There really is very little shell that ends up on it. |
A little rain can straighten a flower stem. A little love can change a life.
Max Lucado |
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Feb 19 2017 : 7:41:58 PM
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| Linda, be sure to add a good chunk of butter. That keeps the potatoes from boiling over...I have no idea if it helps the eggs peel or not. Sometimes Julie will ask for my oldest eggs...one week old eggs will not peel...but she sets them in the back of her fridge for a couple of weeks more and they peel better. I take my eggs to the daycare each week, so they are not in my fridge long. |
Texasgran |
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hudsonsinaf
True Blue Farmgirl
1846 Posts
Shannon
Rozet
Wyoming
USA
1846 Posts |
Posted - Feb 20 2017 : 06:26:38 AM
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| Since today is President's Day, we are having Abraham Lincoln's favorite meal... Chicken Fricassee with Herb Dumplings, as well as the All American Apple Pie :) |
~ Shannon, Sister #5349
Farmgirl of the Month January 2016
http://hudson-everydayblessings.blogspot.com/ |
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ceridwen
True Blue Farmgirl
2087 Posts
Carole
Champlain
New York
USA
2087 Posts |
Posted - Feb 21 2017 : 11:19:48 AM
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| Dang! I missed Sherry's Mexican feast! I bet it was delish! |
Carole
Farmgirl Sister 3610 - Nov 7/2011
http://www.carolesquiltingetc.com
Insanity: Doing the same thing over & over again & expecting different results ~ Albert Einstein |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Feb 24 2017 : 3:34:41 PM
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| Today I made a big pot of Lidia's meat sauce. It was so good I forgot all about eating less to lose weight and had three servings with French bread. Didn't even have to have pasta. Froze six pints before I ate the whole thing. I did tinker with her recipe. I had a jalapeno pepper which needed to be cooked so I used that instead of the red pepper flakes in the recipe. |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Feb 24 2017 : 4:00:42 PM
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That sounds good Sara. Like the jalopeno.
Do you ever cook with Pablano peppers? I love them. More spice than bell peppers but less than jalopenos. |
Texasgran |
Edited by - TexasGran on Feb 24 2017 4:02:22 PM |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Feb 24 2017 : 4:14:20 PM
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| I have stuffed them with ground beef and Spanish rice and cooked in a Tex-Mex tomato sauce. I've seen recipes for using them in egg dishes. One of these days I may get around to trying one. |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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TexasGran
True Blue Farmgirl
5777 Posts
Marilyn
Stephenville
Texas
USA
5777 Posts |
Posted - Feb 24 2017 : 5:43:22 PM
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| Sara, I just cut them up, dice or thin strips and add as if they are bell peppers. When I do onions and peppers for Mexican food, I add some in. My son loves steamed cabbage. Onions and very thinly cut pepper strips, including some pablano are thrown into the hot bacon grease, after the bacon dice is removed. Stir it or toss, put the lid on for a couple of minutes, then add and toss the thinly shredded cabbage. Cover.Reduce heat to simmer. After a couple of minutes I add salt and pepper and toss again. It works down pretty quickly. When I serve it the bacon bits go on top. Wade thinks it is pretty good food. |
Texasgran |
Edited by - TexasGran on Feb 24 2017 5:47:05 PM |
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quiltee
True Blue Farmgirl
4642 Posts
Linda
Terrell
TX
USA
4642 Posts |
Posted - Feb 24 2017 : 6:43:18 PM
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Denise, I'd like the pickled egg recipe, too. Everyone's food sounds so goooooooooooooood!
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Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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quiltee
True Blue Farmgirl
4642 Posts
Linda
Terrell
TX
USA
4642 Posts |
Posted - Feb 24 2017 : 6:43:59 PM
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Sara - can you please send me Lidia's recipe? Sounds delicious!
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Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Feb 25 2017 : 04:45:10 AM
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Marilyn, I have part of a red cabbage left from the pork chop dish and bacon in the freezer. Will give your recipe a try. Don't have palanos but do have jalapenos.
Linda, I'll copy it for you and get it in the mail today. If anyone else wants a copy I will mail it to you. It's too long for me to type out and post here. |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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sweettea59
True Blue Farmgirl
1247 Posts
Sherry
Longview
Texas
USA
1247 Posts |
Posted - Feb 25 2017 : 06:21:44 AM
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| Morning, Lemon scones and tea this morning. |
Farmgirl Hugs & May all your Wishes come true.
Sherry
Farmgirl #2215 |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Feb 25 2017 : 06:33:32 AM
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| Sherry two of my favorites. Enjoy. |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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violetrose
True Blue Farmgirl
871 Posts
Ruth
Epworth
GA
USA
871 Posts |
Posted - Feb 25 2017 : 07:13:35 AM
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Lemon Scones sound wonderful! I love anything Lemon :)!
Have a great day everyone!
Hugs |
Farmgirl Sister # 1738
God loves each one of us as if there were only one of us!
St. Augustine |
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quiltee
True Blue Farmgirl
4642 Posts
Linda
Terrell
TX
USA
4642 Posts |
Posted - Feb 25 2017 : 08:10:41 AM
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| I guess I need lessons - or more time. My kitchen isn't used as much as yours are. LOL! Too much time spent crafting. quilting, or traveling. |
Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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hudsonsinaf
True Blue Farmgirl
1846 Posts
Shannon
Rozet
Wyoming
USA
1846 Posts |
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treelady
True Blue Farmgirl
1189 Posts
Julie
medina
ND
USA
1189 Posts |
Posted - Feb 25 2017 : 09:58:26 AM
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| Sara I would love that recipe, if it isn't to much trouble. I am putting a pork loin in the smoker this afternoon. Low and slow usually gives us an excellent roast. I think I will use hickory chips for the smoke flavor. |
A little rain can straighten a flower stem. A little love can change a life.
Max Lucado |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Feb 25 2017 : 10:05:24 AM
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| Julie if I can it to the frontdoor before the mailman comes it will go today - if not Monday. |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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treelady
True Blue Farmgirl
1189 Posts
Julie
medina
ND
USA
1189 Posts |
Posted - Feb 26 2017 : 07:16:38 AM
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| No hurry Sara. Thank you so much. |
A little rain can straighten a flower stem. A little love can change a life.
Max Lucado |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Feb 26 2017 : 08:51:21 AM
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| Julie, it mailed yesterday. Hope you like the recipe as much as I do. |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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hudsonsinaf
True Blue Farmgirl
1846 Posts
Shannon
Rozet
Wyoming
USA
1846 Posts |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Feb 26 2017 : 09:44:33 AM
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Shannon your curry and beef sounds so good. I like curry but I seldom make it - maybe I'll put it on this week's menu.
Today I'm roasting, carrots, bok choy, blue potatoes, leek, onion, and garlic with olive oil and dill weed. Now my crisper is empty and ready for a new month of veggies.
The bok choy not roasted will be used in beef broth soup with any roasted vegetables leftover. |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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hudsonsinaf
True Blue Farmgirl
1846 Posts
Shannon
Rozet
Wyoming
USA
1846 Posts |
Posted - Feb 26 2017 : 10:41:58 AM
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| Sounds lovely Sara!!! I save all my scraps - including carrot peels and ends, onion ends, celery ends, herb stalks, etc and put them in freezer bags in my freezer. I also add any veggies that are close to going bad. Then, when I make broth - be it a meat broth or just a veggie broth, I add the frozen veggies. Seriously yummy!!! |
~ Shannon, Sister #5349
Farmgirl of the Month January 2016
http://hudson-everydayblessings.blogspot.com/ |
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YellowRose
True Blue Farmgirl
2459 Posts
Sara
Paris
TX
USA
2459 Posts |
Posted - Feb 26 2017 : 10:53:21 AM
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| Shannon I used to freeze bits and pieces now I dry them to free up room in my fridge's freezer. Like you I use it to make veg or meat broth. The dried veggies can also be ground into a powder in a blender to add to sauces to add flavor and nutrients. |
FarmGirl Sister#6034 8/25/14
FGOTM Sept 2015 & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth
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Project Discussions: What's cooking at your house - 2016-17? |
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What's cooking at your house - 2016-17?
