Love Your September

Let's tallk about how you love your September. What kinds of things do you usually do in this month? This awesome month when autumn officially greets us! Apple picking? County fairs? Put up fall decoratations in your house? Rake leaves? Bake pumpkin bread? Tailgate at football games?

So far I've spent mine down and out. Yes, it was the flu. I don't know when I have felt so rotten for so long. It was rough timing because I've got much left to do to finish the move. But guess what? It made me slow down.

Hubby brought home a pile of magazines for my flu entertainment. (I have to tell you: the daytime television thing got old very quickly. I see what so many of you mean now....150 channels and nothing to watch...hard to imagine.)

Anyway in one magazine, SELF, on page 38 was the most wonderful thing: MARYJANESFARM!!! Yay! It is so fabulous to see MaryJanesFarm getting the press it deserves!

The page is captioned "Love Your September."

It says, "Ditch your 21st-century stresses at MaryJanesFarm Bed & Breakfast." It describes MaryJanesFarm as a place to "...revel in nature and frills." Ah, the picture of a wall tent and the description are delightful.

One day I'm going to totally "ditch my 21st-century stress" and revel in the "nature and frills" at MaryJanesFarm. Have any of you stayed at the B&B? It sounds so wonderful.

As far as my September, I'm just now beginning to revel in the "nature and frills" here at our new house. Let me start with the "nature." 

I an so excited to finally have a yard again! I don't think I can tell you here, in written words, how excited I really am. If you were here, standing beside me, you'd see me jumping up and you'd notice my wild eyes and you'd hear the excitement in my voice. You'd see the dirt on my hands too. I have SOOO missed having a place to plant things.

And so that's what I'm doing. Planting things rather than unpacking the china.

September here in the southeast is a time to plant greens. I encourage you to plant some kind of of "greens" this fall.

They are super healthy (here's the official low down on what we're going to plant: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144)

And

Super easy to grow.

Cold frames are useful for you lucky folks who have those wonderful white winters I dream about. But around here, we can grow kale all winter long without them.

Not to mention how extremely pleasant gardening is in the fall. Think about it. It's nice and cool outside. Weeds aren't growing much. It's very enjoyable. 

My Daddy has always planted greens in September for his fall backyard garden. I've decided to continue that tradition, though on a much smaller scale. So I invited My Daddy up to give me (us) a lesson in planting greens.

We are just moving in so I don't have a garden set up yet. And, as I mentioned, I haven't felt too swell. So what I did is this. I picked a spot close to the house and got some....bagged dirt....instant garden.

Today Daddy is going to teach me (us) how to plant turnip seeds.

Isn't there a country song that says "Thank God for turnip greens?" I'd have to agree with that.

Turnip greens are the leafy tops of turnips. You can harvest the greens, or you can let the root, which is the turnip, develop. In this patch, I plan to let the turnips develop. Turnips are a wonderful vegetable. Picked small, they are delicious raw in salad. My husband, from NYC, loves roasted turnips.

First, let me introuoduce you to My Daddy. He is one of my favorite people on the face of the earth and he always has been. I remember as a girl making him a sign that says "My Heart Belongs to Daddy." True then. True now.

I have also always thought that his name should be preceeded by a "St." As in, "Saint Daddy."

He is an excellent teacher in all things, including planting turnip greens. But he didn't want me to take his picture and post it here.

After much begging from me, his youngest daughter, he said finally said okay.

So, here it is: My Daddy and the Planting of Turnip Greens

In my newly created garden

STEP ONE: PREPARE THE SOIL.

This is a very important step, espcially here in a garden where I want the turnips to develop. The soil needs to be rich and loose. Very, very loose. This usually requires tilling. But since my dirt came out of bags, it was loose already.

Here's what it looked like when we started.

(I don't know if you can tell, but this spot is on a slope. I had to find something to keep the dirt in place. On this side I used rocks. On the steep side, I used some things I found under a bush in the yard. Little brick scallop things, turned sideways. Use what you have, right? Now, back to the lesson.)

My Daddy used the back of a hard rake to level the dirt. He was very meticulous and precise, so the spot was nice and level when he finished.

"If you're going to do something, you might as well do it right."

STEP TWO: MIX TURNIP SEEDS WITH SAND BEFORE BROADCASTING.

(Those seeds are from a company I adore: Botantical Interests. And that's the cover of my new garden notebook you see there with the moon and stars...)

Turnips are a seed that you don't grow in rows: you broadcast them throughout the garden.

And turnip seeds are small. So when you scatter them in the garden, they have a tendecy to glop (my word) together. Once they grow, you've got bald spaces in your garden and then spaces where there are too many turnips competing for the space.

So here's what Daddy does.

Get a bucket and put some sand in it. Then mix in the seeds.

Pure genius.

See the itty-bitty black specks in the sand? Those are the turnip seeds.

With Daddy's method, when we spread the seeds, they were evenly distributed throughout the whole garden. Not all bunched up in one spot.

We used three seed packets to the area which is about 10 feet by 5 feet.

Daddy tries to get his turnip seeds in the ground by September 10th every year if he wants turnips by Thanksgiving. To get just the green tops, you can plant later.

STEP THREE: RAKE ACROSS SOIL.

This is very tricky. Sounds easy, but it is harder than it sounds.

And I didn't have the tool Daddy prefers.

He uses a leaf rake for this step.

But my leaf rakes are still up at our old house in the pile of things that have yet to be moved. So, instead he used the hard rake again, but with a very soft touch.

The idea is to cover the seeds with soil, but just barely.

I was a little heavy handed when I tried to do it. Just be careful and go easy.

And, if you have a regular leaf rake, use that instead. 

It was easy to see where you are in the covering-up process because of the sand.

And there you go.

All done.

Except for the watering.

STEP FOUR: LIGHTLY WATER

Make sure to just lightly water. Too much water will wash away the seeds.

Four or five days later, my seeds look like this:

Thanks, Daddy!!

I was lucky to find some turnip greens this weekend at the farmer's market. The cutest little old lady grew them. She said to me, "Well there you go. That's enough for a couple of messes." Then she looked at me and laughed and said, "Bet you have no idea what a 'mess' is, do you?"

I am a mess, does that count?

No really, I absolutely do know what a "mess" is. I'm from the south! Anybody else know? 

Turnip greens are easy to cook and delicious. I boil them for 20-30 minutes in enough water to cover them. Add a little olive oil and a little salt for flavor while they cook. Yum.

Okay, your turn! How do you love your September? Leave a comment!

Until next time (I'm going to post every other Tuesday for awhile), Friends, savor the flavor of life!

Lots of love, The City Farmgirl, Rebekah

 

 

 

 

 

 

 

Comments

 
By: Chantel
On: 09/14/2009 17:14:00
I love to can in September! In fact, I had just finished writing about my most recent canning day when I read your post. The sounds of the jar tops snapping sealed is one of my favorite sounds. It is like they are all individually telling me "job well done!."
 
By: Shimiko
On: 09/14/2009 22:40:43
Reading this article, I could almost feel the autumn air! It's my favorite time of year and the first time in many that I will not experience that warm, cozy feeling it always brings me. I just moved out to the Northern Mariana Islands and instead of knit sweaters, falling leaves, and picking apples, it is tank tops, palm trees, and protecting my little plants from a recent typhoon! I appreciated your tips on setting up a small garden, especially your Daddy's method of mixing small seeds with sand, and your simple solution for planting on a slope (I can't seem to find a flat spot around here!). For a beginner gardener far away from home, this was just was I needed. Thanks!
 
By: Tammy
On: 09/15/2009 08:36:26
I love September. The weather is perfect for locating all those cool spiderwebs with my girls who are 6 and 7. We love insects and each changing season is an adventure for us.
 
By: Judy in Alabama
On: 09/15/2009 08:43:34
September means a fresh beginning to me. The cooler days and nights bring a restorative feeling and I am rejuvenated to begin projects, cook chili, watch football, spend time working in my yard, enjoy the holidays I love the most (Halloween & Thanksgiving). My husband is from Pennsylvania, but I have always been a Southern girl (GRITS - girls raised in the south). I have never lived on a farm, but the values and pleasures of country life mean a great deal to me. Somehow, September/fall embodies family and home. I guess it is because you are doing things as a family if you have younger, still-at-home chldren, and if you are an empty nester, the peacefulness and time for yourself and your hubby provide a different kind of pleasure. Either way, Fall is my favorite season.
 
By: Luanne
On: 09/15/2009 08:47:07
Well - I'm from "way up north" (Vermont originally) and I know exactly what a "mess" is !!! Thanks for all the info on gardening - maybe next year. It's a little late here in Northeast PA since I don't have a cold frame.

I really enjoy your blog!
 
By: merrie ford
On: 09/15/2009 08:55:37
I usually spend September gearing up for October...planning fall projects, cleaning up the garden, etc. However- this year my sister turned 50, so I flew from NJ to Montana, & then she and I took a girls road trip to Mary Jane's Farm for some sister time! We had perfect weather and made the best memories! Our stay was fun and relaxing at the same time, all of the staff was wonderful, the breakfast fabulous and the morning sunrise amazing. My best September ever!
 
By: Donna Kiehl
On: 09/15/2009 09:40:01
What a great article Rebekah! Living in Florida now I miss the Autumn season of Pennsylvania where I grew up. I remember my Daddy going into the garden and cutting the corn shalks to bundle them up to stand in the garden. As kids my 2 sisters and I would build a fort in the corn shalks. They made a great TeePee Tent! Dad would also bring straw bales from the nearby farm, cut them open and spread the straw all over the garden. His cold frames were built by hand from old windows. I loved the cold frames. We'd check them out every day and lift the lids so they wouldn't get too hot if the days hadn't turned cool.
Right now I don't garden but I surely do enjoy reading MaryJanesFarm and this blog. Takes me back to a simpler time when I used to garden, can and freeze. Maybe I'll start again real soon and put in a "bag-of-dirt garden" just like you!!!! Thanks for the inspiration! (PS: it's still 91 degrees here in Florida) : (
 
By: Carol in NC
On: 09/15/2009 09:49:56
I 'borrowed' my mom's Squeezo this summer and she said just what I hoped she would, "Oh, just keep it." !!!!!! It's the old kind, all metal and no plastic. I've made fabulous applesauce and can't wait for the pumpkins to roll in...
 
By: Debbie W
On: 09/15/2009 09:58:16
Love the fall. Everything is better in the fall. The colors, the food, the weather! My sister and I usually take some kind of trip in the fall. Last year we went to Texas, this year we are staying closer to home and going to Estes Park for a few days...even taking the husbands this time. I love the farmer markets, craft fairs, and I can hardly wait for October and pumpkin picking. We have gone to same farm for years to pick pumpkins. My son will be 29 years old this October and he still goes with us to pick pumpkins...lots of great memories!
 
By: Cameron
On: 09/15/2009 10:20:41
Thank your father for me. What a sweet post. I'm going to buy some dirt and some seeds. September will be learning to garden time.
 
By: Diane Van Horn
On: 09/15/2009 10:27:07
For me, the beginning of September is a time for rememberance of the 9/11 attacks and to be thankful for our military and our freedoms. The rest of the month is spent canning and decorating for the fall holidays. It is such a joy to see the pantry full of all sorts of pickles, salsas, jams and vegetables all lined up just waiting to be fully appreciated in the cold long Wisconsin winter. It seems that here in Wisconsin we are having summer in September instead of July. We had the coolest summer in years which had a devastating effect on the crops, especially tomatoes. I was lucky to have planted heirlooms that I grew from seed and did not get struck with the "blight" until just recently. I look forward to your blog, so until next time, just remember-sometimes we have to weed out our life.
 
By: Peg Gilham
On: 09/15/2009 10:53:01
Time to clean out the garden and get it ready for next year.
I have tomato plants in with the cornflowers and brown eyed
susans. We had so much rain during this summer I have a lot of weeds to be pulled. It's so pretty during the days,
it's fun to be out in the sun!
 
By: Diane
On: 09/15/2009 11:14:17
So many things to love about September. . . . and to do. I don't spring clean, I fall clean. My Gram always did a super clean before winter set in to clear out summer. So did my mom, so do I and my daughter is picking up this ritual. I love that "smell" that starts in September. That autumn's coming sort of crisp smell that whiffs in as a hot summer breeze turns chilly at the end of the day. I love to pull out my autumn stuff and put it out. I'm an autumn baby, born in October, so the colors, smells, and just concept of autumn sets my heart to twitter - and not that new fangled thing either. I love picking our apples and pears - the ones the dogs haven't plucked from the trees and eaten - and making cobblers, and crustless pies, called pie guts in our house. I don't can anymore and I admit to not missing it at all. And, adding apples and pears to supper meals and, well, just snapping a pear off the tree and sinking my teeth into it and the juice dribbling down my chin. And, just sitting outside in the back yard with the dogs running madly around when my husband throws their Jolly Ball while I'm knitting or reading. Such wonderful things autumn brings! The season is far too short for me.
 
By: JoEllen
On: 09/15/2009 11:40:15
Such a great post Rebecca! It caused some fond memories of working at all kinds of projects with my dad. He died 4 years ago and oh how I miss him! Anyway, I love September! I am ready to decorate the house for fall (even though the bright pink flowers out front clash with the fall colors!) but I don't have the heart to yank them out yet! I'm so looking forward to bringing out the crockpot for those slow simmered soups and stews and kick leaves around when I go for a walk. But, having a huge maple tree in our front yard, I AM NOT LOOKING FORWARD TO RAKING THOSE BEAUTIFUL LEAVES FOR WEEKS ON END!!!!
 
By: Marilyn
On: 09/15/2009 11:48:11
The entire Autumn season is my favorite. The air is invigorating and the fresh smells of apples[Macintosh apples are the best], not to mention the crunch of the fallen leaves as you walk over them. The gorgeous colors are breathtaking. My sisters and I decorate the inside and outside of the house for the entire Fall season.
Marilyn
 
By: Forrest
On: 09/15/2009 12:03:01
As soon as there is a nip in the air, I start thinking pumpkin. My kids got ill and I wanted some pumpkin baked goods. So I whipped up a batch of pumpkin muffins with cinnamon glazed icing. I was able to make the whole thing without dairy.(the worst thing when your head is all clogged with goo). The kids felt better with a cup of hot lemon honey tea and a muffin. And I felt better too. Now that they are incapacitated...I slipped a book on CD in. I can get to knitting my favorite past time. I have already finished a Peruvian hat for my Son for Christmas. You can see it on my blog spot. www.forrestdweller.blogspot.com/ Psst...I am really an elf. And have started on my daughters. I might be able to get a few rows done before one of them comes too. You don’t need a magic wand to send you kids to fantasy land. The recipe is simple, warm tea, muffin and a soothing voice on CD. OK this elf is going to work.
 
By: Shery Jespersen
On: 09/15/2009 12:19:46
Rebekah, Greetings from Wyoming.

I'm not a city farmgirl, but I long for city things due to living in a remote area in Wyoming. So, this time of year when we aren't busy with autumn cattle-work, I love going to town with a gal pal and going to Fall festivals. We also go out to lunch at a nearby winery and then hit every antique shop we can find. Fall is my favorite time of year! Bring on the pumpkins, bittersweet vines on the country road fences, corn stalks tied up with indian corn and the frgarant aroma of fresh apple cider!
Shery Jespersen
 
By: Damara
On: 09/15/2009 12:32:26
September is all about harvesting the late parts of the yard and garden here in southern California. Tabasco and Anaheim chilies. Chancellor grapes and Concord grapes.

First the Chancellor grapes are ready in late August, early September. There were over 200 pounds of them this year. A friend of mine makes organic wine with them. We should have enough to make about 40 bottles of wine.

Soon after that the Concord grapes begin to ripen. There are about 300 pounds of those this year from just one vine. So far we have made 58 quarts of Concord juice with our steam juicer and there are still more grapes on the arbors.

Tabasco pepper plants grow very slowly here. I have two 25-foot rows of Tabasco pepper plants in the garden. They were started from seeds in April, planted in the garden in June and are just now getting little green peppers on them. They will turn yellow, then orange and finally a bright red. I will harvest Tabasco peppers until December. I wash them and dehydrate them in a little dehydrator. These dried peppers are bagged and mailed to Kauai, Hawaii, where they make hot sauce from them.

When it is too hot to work outside in the middle of the day I sew on a quilt that I am making. A friends' brother is turning 50 next year and I'm making him a two-sided quillow that is Tony the Tiger on one side and a more mellow (and adult) tiger on the other side. This project is so much fun!

I'm also knitting some hats from yarn. Our local organic co-op store, People's Market in Ocean Beach, has a drive in January for the homeless. Last year my grand daughters and I donated 51 hats that we knit to that drive.

Well, I'd better get busy...

Damara
A city farmgirl
 
By: Mckee Cox
On: 09/15/2009 13:45:26
I love fall!! My husband and I just planted our fall/winter garden. We have turnips, musturd grees, brussel sprouts,beets, and romaine lettuce, and collards. And where we live there are apple orchards all around, so we get the left overs after picking is done. My mom and I have made apple chips, apple sauce, and apple butter! I love getting ready for winter!
 
By: Reba
On: 09/15/2009 16:39:53
I live in the Southeast, so September is still in the 80-90 range during the day. However, the nights are cooler. I love to get up early in the morning before "sun up" as my Mom called it (she was from the Appalachian area in NC) and go outside to smell the air. I can smell "Fall." I also like to plan a trip to the mountains in NC/TN to see the colors of all the leaves; to be able to capture those colors in a quilt, WOW!! September, October, and November are the best months for sewing, cooking, cleaning, planting, finishing outdoor projects, and most of all, just being very thankful for everything God has given and placed in our care.
 
By: Jonibee
On: 09/15/2009 16:40:25
This past Sept. my husband and I celebrated our 50th wedding anniversary, because our family is scattered we spent it with our eldest son and wife by going to our favorite restaurant. We all ate heartedly, because the food was superb. Usually we go to No. Vt. to visit with our daughter and husband, this year we plan an Oct. visit, hopefully the leaves haven't turned, sometimes they do early. At home we are taking our garden harvest as it comes, due to the rainy weather it has hindered the growing season, but we are getting purple beans, tomatoes, summer squash. Our eggplants have become a meal along with the hot peppers by some kind of animal, it must be a "foodie" (unusual tastes). Soon we will be putting the garden to bed, the season ends too soon, but I love the turning of the leaves and the Fall smell. It's hard to say goodbye to the summer though.
 
By: Betsy
On: 09/15/2009 17:04:57
September in Florida is a time to continue summer weather with school starting. As a retired Kindergarten teacher I remember always teaching about the Fall season and making many class decorations to go with the season so at least the class looked like it was changing. The children loved it even though most had never seen a real Fall. I am from Indiana and September is also the time my sister and I plan our annual trip to Indiana. We always go by the farm in Logansport that we grew up on before moving to Florida. We go to Nashville, Indiana (Brown County) and stay in a log cabin to enjoy the cool weather and see the leaves changing. We usually fly and stay just a few days but this year she and I are driving thru back roads from Florida to Indiana and then to Ohio where a friend moved to over year ago. We always look forward to seeing the pumpkin farms, the beautiful fall flowers and the farms that have decorations in their yards. My friend lives near Amish country so I know we will spend time looking for primitive antiques. This will be 10 wonderful days of traveling with my sister and enjoying the changing seasons (hopefully, cooler weather).
I really enjoy this blog so keep it coming.
 
By: Wanda
On: 09/15/2009 17:49:49
Fall is my favorite season. I love the smell-reminds me of attending High School football games. I love going to our Farmer's Market and buying fresh veggies and flowers that I don't grow in my garden. Every Sunday I put on a huge pot of soup to last the week for lunches using those fresh garden goodies. I love getting my old wool sweaters out of storage and slipping them on over my favorite jeans. I love fried green tomatoes. I also love to bake fresh breads. I have really enjoyed reading your blog and all the comments! And I really enjoy reading Mary Janes Farm books and magazine. Happy Fall!
 
By: Sarah from Oregon
On: 09/16/2009 08:58:03
I am not a big fan of the heat in the summertime, so when it finally starts to cool down in September I am so excited because I can really start to use my kitchen as it gets too hot in the house when the weather is warm. Last week I made a big batch of chilli and my 13-month old son and I have been relishing it at lunch time. We love it garnished with rice, cheese, and sour cream. Yum! Now that the chilli is gone I am making plans for a big pot of bean stew chock full of delicious root vegetables including parsnips. This morning, I made a batch of applesauce muffins and the smell of cinnamon wafting through my home is heavenly.
 
By: carol branum
On: 09/16/2009 15:42:01
hi rebecca,we are busy here that is for sure.Finally got the hay baled.We are picking up black walnuts,getting ready to make bittersweet wreaths,eating fryed green tomatoes,checking out the crabapples,and paw paws,and makeing chow chow.Square dance lessons start again,I take them every year over,can,t get the hang of plus,but it is very very fun,I am extremely busy.blessed be,carol branum,themofarmersdaughter.blogspot.com
 
By: Jaydon
On: 09/26/2009 21:24:26

September means hiking for my family. We always plan a trip so we can enjoy the weather before the winter comes. We take a basket and pick up leaves and anything else that reminds us of fall. I put it up on our mantle.

I enjoy your blog. I miss your more frequent posts. Jaydon

 
By: Tamara from N.Syracuse, NY
On: 10/07/2009 08:30:22
September for me is bittersweet, a new beginning, but the end of summer (my favorite season). It means apple picking, cooking more, reading more, flannel sheets, getting the yard ready for the cold winter. I made chili (as I see a few others have done) last week. I'm sending my kid to x-country practice everyday with an apple, and making apple crisp. I love, love, love being home. In three years, I'll be home full time. Just got done making vegetable broth from veg scraps to freeze. Going to try the organic yogurt & crackers from MaryJane's magazine.

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Rebekah Teal
is a "MaryJane Farmgirl" who lives in a large metropolitan area. She is a lawyer who has worked in both criminal defense and prosecution. She has been a judge, a business woman and a stay-at-home mom. In addition to her law degree, she has a Masters of Theological Studies.

"Mustering up the courage to do the things you dream about," she says, "is the essence of being a MaryJane Farmgirl."  Learning to live more organically and closer to nature is Rebekah's current pursuit.  She finds strength and encouragement through MaryJane's writings, life, and products. And MaryJane's Farmgirl Connection provides her a wealth of knowledge from true-blue farmgirls.

E-mail Rebekah.

City Farmgirl Blog columns copyright © 2007-2009 Rebekah Teal. All rights reserved.

Being a farmgirl is not
about where you live,
but how you live.