Cabbage Patch Melts
Prep Time: 20 minutes
Cook Time: 20 minutes
Makes: 10 patties
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2
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cups cooked quinoa
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2
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cups fresh mushrooms, finely chopped
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½
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cup walnuts, finely chopped
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1
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cup dried breadcrumbs
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2
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t sea salt
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4
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T fresh parsley, chopped
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1
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T dried herbs: basil, thyme, and/or oregano
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1
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cup onion, finely chopped
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2
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cloves garlic, minced
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⅓
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cup olive oil, plus extra for frying
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2
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T Dijon mustard
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2
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large eggs
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3
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cups Swiss cheese, grated
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10
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large cabbage leaves
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- Combine all ingredients except cheese and cabbage in a large bowl and mix well.
- Form mixture into small, flat patties.
- Heat oil in skillet and cook patties in two separate batches on medium heat for 3–4 minutes on each side, until golden brown. (This step can be done ahead of time.)
- Place one patty on each cabbage leaf and top with cheese.
- Fold and roll cabbage to enclose filling; “pin” together with a skewer.
- Grill over open fire until hot and cheese is melted, about 4 minutes.
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