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Adapted from a recipe by Ann (PhilsAnn) in Parsonburg, Maryland.
Quick-roasted Beets
or Sweet Potatoes
Prep Time: 5 minutes
Cook Time: 20 minutes
Makes: 4 servings
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3
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medium young beets, unpeeled, sliced ¼″ thick
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OR
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2
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medium sweet potatoes, unpeeled, sliced ¼″ thick
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2
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T olive oil
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½
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t sea salt
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¼
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t pepper
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1
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T chopped fresh herbs of your choice
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OR
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1
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t dried herbs of your choice
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- Preheat oven to 450°F.
- In a large bowl, toss sliced vegetables with remaining ingredients.
- Transfer to a parchment-lined baking pan and arrange in a single layer.
- Bake until a knife easily pierces the vegetables, about 20–22 minutes.
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