Plum Cobbler
Prep Time: 20 minutes
Cook Time: 1 hour
Makes: 8 servings
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6
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cups Italian prune plums, pitted and quartered
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½
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cup sugar
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¼
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cup flour
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½
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t ground cinnamon
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¼
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t ground nutmeg
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⅛
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t salt
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1
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cup flour
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3
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T stone-ground cornmeal
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⅓
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cup sugar
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1½
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t baking powder
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¼
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t baking soda
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¼
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t salt
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½
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cup buttermilk
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3
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T butter, melted
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- Preheat oven to 375ºF.
- Toss plums with the next five ingredients; place in a Dutch oven.
- Bake for 40 minutes or until mixture is bubbling. Remove from oven; increase oven heat to 425ºF.
- In a medium bowl, combine dry topping ingredients.
- In a small bowl, whisk together buttermilk and butter.
- Add liquid ingredients to flour mixture; mix well.
- Drop topping by spoonfuls on top of plum mixture.
- Return to oven and bake 15-20 minutes, or until topping is light golden brown.
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