Campfire Chicken Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 4 servings
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4
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boneless skinless chicken breasts
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1
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cup seedless red grapes, halved
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½
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cup pecans, toasted
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½
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cup mayonnaise
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salt & pepper
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- Grill chicken breasts over hot coals until cooked through.
- Allow to cool slightly, then chop roughly (you should have about 4 cups chopped chicken).
- Combine chicken, grapes, pecans, and mayonnaise in a large bowl and toss to coat; add salt and pepper to taste.
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