Polenta with Herbs & Goat Cheese
Prep Time: 5 minutes
Cook Time: 20 minutes
Makes: 4 servings
Ingredients
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3
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cups water
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2
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cups chicken stock
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½
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t salt
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1
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cup polenta
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1
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T butter
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2
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T finely chopped fresh chives, parsley, and basil (or your favorite herbs)
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1
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t sea salt
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4
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oz goat cheese, crumbled
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zest of 1 lemon
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Directions
- In a large pan, bring water, chicken stock, and salt to a boil. Reduce heat to medium-high and slowly stir in polenta. Whisk constantly for 5 minutes.
- Reduce heat to simmer and cook for 15 minutes, stirring often.
- If polenta has thickened too much, add ¼ cup water and stir to thin. Stir in butter.
- In a small bowl, mix together the herbs, lemon zest, and salt.
- Ladle the polenta into four bowls and top with the crumbled goat cheese and the herb mixture.
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