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From Ann (PhilsAnn) in Parsonburg, Maryland.
Tuscan Grilled Bread & White Bean Salad
Prep Time: 15 minutes
Cook Time: 9 minutes
Makes: 2 large servings
Ingredients
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1
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bell pepper, seeded and quartered
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1
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large onion, sliced into ½" rings
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4
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¾" slices multi-grain or Italian bread
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6
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T vinaigrette, bottled or homemade
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1
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15 oz can cannellini beans, drained and rinsed
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1
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large tomato, chopped
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½
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cup chopped fresh basil
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salt
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pepper
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Directions
- Prepare grill to medium-high heat.
- Brush vegetables and bread with 3 tablespoons of the vinaigrette.
- Grill pepper and onion for 6 minutes, turning occasionally. Place bread slices on grill. Cook until pepper and onion are slightly charred and bread is toasted, about 3 minutes longer.
- Transfer to cutting board and cut into bite-sized pieces.
- Place beans, tomato, basil, and remaining vinaigrette in a large bowl. Toss to coat. Mix in the grilled bread and vegetables. Season to taste with salt and pepper.
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