Asian Chicken Slaw
Prep Time: 15 minutes
Makes: 4 servings
Ingredients
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2
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skinless chicken breasts, cooked and diced
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4
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cups napa cabbage, thinly sliced
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½
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cup green onions, thinly sliced
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3
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T rice vinegar
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2
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T peanut oil
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1
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t sesame oil
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1
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T fresh ginger, peeled and minced
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1
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t sugar
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Directions
- In a large bowl, combine chicken, cabbage, and onions.
- Add remaining ingredients and toss to blend. Add salt and pepper to taste.
- Serve as a salad or fill pita pockets.
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