| T O P I C R E V I E W |
| Cozynana |
Posted - Nov 13 2014 : 07:36:14 AM
3 friends I are getting together tomorrow to make cheese. I am so excited. Anyone have any suggestions. My friend has made it before and leading us on this venture. |
| 13 L A T E S T R E P L I E S (Newest First) |
| auntjenny |
Posted - Jan 11 2016 : 9:30:51 PM
I havent made it lately, but have made it many dozens of times. My very favorite cheese to make. I always make ricotta with the whey leftover. So fun!
Dream like you have a lifetime ahead of you. Live like you only have today. |
| DandeeRose |
Posted - Jan 11 2016 : 2:59:01 PM
Oh yum!! This is on my "list" this year!
Many Blessings- Alicia #5232
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| naturemaiden |
Posted - Jan 11 2016 : 2:06:49 PM
I've used the 30 minute recipe. It's so easy and I get my rennet from cheesemaking.com. it was super easy and it came out delicious
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| Earthstone |
Posted - Jan 11 2016 : 2:02:32 PM
Hoegger's supply is a good place for cheese making supplies as well as www.cheesemaking.com -- and there are other cheesemaking websites. I make easy Mozzarella and ricotta from a cook book called "Goats Produce II" - great recipes in there for cheeses. These would work with cows milk as well as goat milk, I would imagine. |
| Cozynana |
Posted - Nov 19 2014 : 10:25:31 PM
Shannon I think the gal bought liquid rennet on a yogurt making site. Citric acid can be purchased off of
Amazon. |
| hudsonsinaf |
Posted - Nov 17 2014 : 09:30:35 AM
May I ask an idiot question.... where do you buy liquid rennet? What about citric acid?
~ Shannon
http://hudson-everydayblessings.blogspot.com/ |
| Ninibini |
Posted - Nov 17 2014 : 09:17:01 AM
Awesome! So satisfying to make your own good things, isn't it, Kem? Especially when you can share the fun with the ones dearest to your heart! SO glad it went well! Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| Cozynana |
Posted - Nov 15 2014 : 09:06:49 AM
Well, cheese making day has come and gone. My friend found a 30 minute mozerella recipe. It did take a bit longer than that. It was fun and did turn out like cheese. We wrapped the curds and put in fridge to cure or set. I am lactose intolerant so I did not taste, but the gals said it was very good. The recipe had two pages so I am not going to post it, but bet if you do a web search for 30 minutes mozzarella cheese it would pop up. I love learning new processes and want to make some for my hubby. We used whole milk from the store, liquid rennet, citric acid,and sea salt. Oh yea, water too. That was all it called for. |
| Ninibini |
Posted - Nov 14 2014 : 1:21:21 PM
Kem! How fun! Can't wait to hear how it went!!! Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| prayin granny |
Posted - Nov 14 2014 : 04:22:41 AM
Kem,
I want to try making mozzarella myself one day.
Let us know how it went!
Blessings,
Linda
http://grannysbirds.blogspot.com/
Country at Heart
'For I know the plans I have for you......'
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| Cozynana |
Posted - Nov 13 2014 : 6:36:44 PM
MaryJane, Thanks for the link.. I am hoping our cheese turns out well. Good company regardless. |
| MaryJane |
Posted - Nov 13 2014 : 09:49:30 AM
Hi Cozynana,
Here's a thread about mozzarella that you might find useful:
https://www.heritagejersey.org/chatroom/topic.asp?TOPIC_ID=494
Enjoy! I'm eating some of ours today for lunch.
MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
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| gramadinah |
Posted - Nov 13 2014 : 08:33:37 AM
This is fun.
Dian
Farmgirl Sister #273 |
