| T O P I C R E V I E W |
| camiesmommy |
Posted - Aug 03 2011 : 09:37:46 AM
Last year I did what all the books said and I blanched my zucchini before freezing, only to have it be so tough I could't eat them. I was thinking about grating it this year and freezing in 1/2 cup portions and wonder if I really need to blanch it. Or can I slice them and freeze without blanching (that's what I did last year).
A.J.
Work is love made visible. ~ Kahlil Gibran |
| 5 L A T E S T R E P L I E S (Newest First) |
| Dusky Beauty |
Posted - Aug 04 2011 : 07:41:33 AM
I just freeze it fresh in pre-measured 1 cup grated lumps.
"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers |
| levisgrammy |
Posted - Aug 04 2011 : 04:11:57 AM
I don't like to blanch as it makes the zucchini mushy from the extra moisture from blanching.
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| camiesmommy |
Posted - Aug 03 2011 : 9:49:15 PM
Thanks. How much easier will this make my life!!
A.J.
Work is love made visible. ~ Kahlil Gibran |
| farmmilkmama |
Posted - Aug 03 2011 : 2:44:34 PM
I have never blanched any zucchini I've frozen, and I've not had a problem. :)
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself.
Everyone else is already taken.
-Oscar Wilde
www.farmfoodmama.blogspot.com
www.thehmmmschoolingmom.blogspot.com |
| Pamela Joy |
Posted - Aug 03 2011 : 2:33:50 PM
I blanched and vacuum sealed them two years ago, but it was such a pain in the butt, mainly because all the extra moisture from blanching made it difficult to get a good seal on the bags. Then my mother-in-law said she never blanches before freezing and it's fine. So last year I just sliced and froze.
When it comes to shredded, I have always just shredded fresh zucchini and put it in regular freezer bags - portioned out for my bread recipe, of course.
So, I say "no" to blanching. Others may dissagree.
Peace, Love, and Joy |
