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T O P I C    R E V I E W
YellowRose Posted - Aug 29 2014 : 3:03:43 PM
6 8oz pkg. port-a-bella mushrooms - yielded 1 quart & 1/2 pint

1 lemon zest






Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
25   L A T E S T    R E P L I E S    (Newest First)
YellowRose Posted - Mar 26 2024 : 10:43:05 AM
Tara lemon slices do take a long time to dry. I tried it once, now I either dry or freeze lemon zest. Reminds me I need to do another batch or lemon zest. Lemon zest is handy for hot tea, lemon pepper, or herb/spice blends.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
lovecatsandsunshine Posted - Mar 26 2024 : 10:20:47 AM
Lemon slices today. They are taking a long time to dry.

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
YellowRose Posted - Mar 26 2024 : 09:25:46 AM
Julie, have fun playing with your new toy. I know your grandkids will like their strawberry drink.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
treelady Posted - Mar 26 2024 : 08:58:08 AM
I recently purchased a freeze dryer and have had a lot of fun experimenting with it. Today I am drying strawberries to powder for a version of “nestle quick”. My grandchildren love strawberry milk and I can make this with much less sugar (I am using monk fruit for a sweetener) and no preservatives.

A little rain can straighten a flower stem. A little love can change a life.

Max Lucado
YellowRose Posted - Mar 20 2024 : 1:15:55 PM
Heather use dried herbs for sugars.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
nndairy Posted - Mar 20 2024 : 1:00:23 PM
Chives are one of my favorites! Mine are starting to brave the cold but they're not ready for harvest yet. Do you use fresh mint or dried mint leaves for the sugar?
For my herbal oils I use dried herbs added to the oil then put it in a crock pot with water in it on the warm setting (lid off) for 24-48 hours (check the water to keep the level above the oil). Then strain the herbs out and it keeps on the counter for months (if I don't use it all first!) I do this with plantain for lotion and it's lasted all year in a jar with no problems. I think the key is to make sure the herbs are dried. It's the moisture that causes problems.

~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month


"The purpose of life is to enjoy every moment" - Yogi teabag
YellowRose Posted - Mar 16 2024 : 09:56:31 AM
Drying chives today. I re-potted my chive plant, so it was a good time to harvest the outer leaves. To harvest chives, take the outer leaves just above the root. Chives do not loose quality when they bloom. Blooms are edible. Chives and blooms hold up well in herbal vinegars.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
YellowRose Posted - Mar 09 2024 : 07:27:54 AM
Heather mint is my favorite herbal sugar. You can control the mint flavor by how much mint you layer in the sugar.

Recipe for mint (herbal sugar) sugar: Layer sugar in bottle of jar than a layer of mint. Keep layering sugar than mint until jar is filled and use airtight lid. Use whole leaves so you can take them out as you use the sugar. If the leaves crumble sift the sugar or use a tea strainer to strain your hot tea.

One of my favorite herbal vinegars is tarragon. French tarragon won't grow in our Texas heat so I have grown Texas Tarragon aka Mexican marigold. The leaves taste like tarragon and it has pretty wee yellow flowers.

I make small patches of herbal oils, store them in the refrigerator, and use them in a couple of days, because I am afraid of bacterial growing in the oil. I have never bought herbal oils so I don't know if they have to be refrigerated or not.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
nndairy Posted - Mar 09 2024 : 06:18:35 AM
I love herbal infused oil (rosemary is one of my favorites too!) and have wanted to try some vinegars. The sugar sounds really interesting. I would like the mint for sure but I'm not sure about the lavender and rose. Have you tried them before Sara? I'm not a big fan of the perfume taste some flower teas leave in your mouth - I wonder if the sugar is like that or not.

~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month


"The purpose of life is to enjoy every moment" - Yogi teabag
StitchinWitch Posted - Mar 08 2024 : 4:02:29 PM
Herb flavored vinegars are good too. My favorites are basil and rosemary. Great in salad dressings and marinating meat.

Judith

7932 FGOTM 6/21
I'm old and I do wear purple
YellowRose Posted - Mar 08 2024 : 10:58:21 AM
Tara, along with making salt/spice blends you may want to try herb flavored sugars like mint, lavender, and rose petal. All herbs used in blends should be grown organically for best results.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
lovecatsandsunshine Posted - Mar 08 2024 : 10:25:16 AM
1rst time drying tomatoes. Some to eat on a sandwich, rest to be made into tomato powder.
I am experimenting with making my own salt/spice blends. Two years I bought a zip lock bag of spice while visiting Charleston. Once I have
tomato powder I can try to copy the blend. Sadly we don't get to visit Charleston often

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
YellowRose Posted - Mar 05 2024 : 11:32:09 AM
Judith, the first time I made red pepper flakes I opened the blender lid before the dust settled and it took my breath away.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
StitchinWitch Posted - Mar 05 2024 : 11:24:41 AM
Good reminder Sara. The first time I made mushroom powder I didn't turn it upside down. When I took off the lid very fine mushroom powder exploded all over the room. I never forgot again. I love eating mushrooms but definitely don't like breathing them.

Judith

7932 FGOTM 6/21
I'm old and I do wear purple
levisgrammy Posted - Mar 05 2024 : 07:05:48 AM
Thanks Sara!

~Denise
Sister #43~1/18/2007

"I am a bookaholic and I have no desire to be cured."

"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett

"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105

http://www.ladybugsandlilacs.blogspot.com/
YellowRose Posted - Mar 05 2024 : 05:41:51 AM
Denise, I make small batches of both mushroom & tomato powders. I store mine in a 12 oz wide mouth ball jar. The wide mouth jars make it easy to dip out what I need. Since I use the powders within a month I use the white plastic storage lids. I like the easiest of the storage lids. To store longer I would use a canning lid & ring, they are airtight. Store the powders like you would spices.

A hint on emptying the blender after making the powder is to turn it upside down on wax paper; tap it on counter to loosen all of the powder; than you can funnel it into the jar.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
levisgrammy Posted - Mar 05 2024 : 02:36:04 AM
I've never thought about making the powders. What a great way to add flavor to things!
Thinking I need to do the mushrooms and the tomato. How do you store them?

~Denise
Sister #43~1/18/2007

"I am a bookaholic and I have no desire to be cured."

"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett

"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105

http://www.ladybugsandlilacs.blogspot.com/
nndairy Posted - Mar 04 2024 : 1:20:38 PM
Your tomato powder sounds like my beef jerky - we eat it as fast as I make it!

~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month


"The purpose of life is to enjoy every moment" - Yogi teabag
YellowRose Posted - Mar 04 2024 : 07:03:09 AM
I used a Tbsp of the last of the tomato powder this morning in a pot of soup. There's a 14oz whole tomatoes in the soup but I wanted more tomato flavor. The powder adds flavor without adding bulk to the soup. You know how soup grows when you put a little of this and a little of that in it.

Made tomato powder this morning. I like to make a little at a time because it has a tenancy to clump so I try to use it in a month.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
windypines Posted - Mar 04 2024 : 03:28:26 AM
Nice Sara. I did dry tomato skins once but I never think about using it. Hummm

Farming in WI

Michele


YellowRose Posted - Mar 03 2024 : 07:07:44 AM
Drying tomatoes for tomato powder. I use it as fast as I dry tomatoes.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
YellowRose Posted - Feb 25 2024 : 03:26:31 AM
Shennandoah, I never heard of drying potatoes for instant potatoes. Let us know how it turns out for you. I did dry potatoes once to use in soups but I didn't like the texture so I haven't dried potatoes since.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
shennandoah Posted - Feb 24 2024 : 6:50:08 PM
I've always got herbs drying for tea and seasoning. I tried my hand at drying potatoes for instant potatoes, but not sure they turned out. I think I should have done a thinner layer.
YellowRose Posted - Feb 23 2024 : 09:48:00 AM
Drying Roma tomatoes for tomato powder.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
StitchinWitch Posted - Feb 14 2024 : 2:48:03 PM
Ours is about 35 miles away so it's a trip every month or two. Their yogurt in the little cups is my favorite addiction.


Judith

7932 FGOTM 6/21
I'm old and I do wear purple

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