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T O P I C R E V I E W
sonshine4u
Posted - Aug 30 2012 : 08:37:30 AMSo yesterday I tried making the recipe for Apple Pie Filling that's in the Lifebook. Everything was going great...but we had a ton of apple slices left over (the book said 18 pounds of apples...) and I filled the jars to 1/2 inch head space... but this morning when I checked the seal on my jars, most had overflowed. Wondering if I packed everything in too tight or if I should of done an inch of head space instead. Thoughts?
~Hugs, :) April
Playing in the Sonshine
3 L A T E S T R E P L I E S (Newest First)
delicia
Posted - Aug 31 2012 : 06:19:40 AMI have wanted to make apple pie filling and have a recipe that calls for clear jel. I can't find the clear jel anywhere here. I have everything sitting in my kitchen and am going to try to find a different recipe. Has anyone ever heard of this?
Alee
Posted - Aug 30 2012 : 5:41:56 PMI think it depends on your altitude among other factors. It's too bad that they over flowed!!
Posted - Aug 30 2012 : 09:46:35 AMI wish I could help. I think I didn't pack mine tight enough, and the amount reduced down in the jars after mine were sealed. But it was sure good.