1 PKG. REFRIGERATED PIE CRUSTS 1 1/2 c. fresh raspberries 1 1/2 c fresh blueberries 1 1/2 cups fresh strawberries ( I bought frozen bag of fruit with all 3 of these in it and used that) 1 1/2 c strawberry glaze 1 egg (beaten) 1 tsp. coarse sugar
Line a 9 inch pie dish with one crust, crimping the eges and pricking the bottom and sides with a fork. Using a star shaped cookie cutter cut out several stars from the other crust. Brush stars with egg, and sprinkle with sugar. Bake crust and stars at 400* about 10 minutes or until golden brown. Let cool. Gently toss berries with glaze and spoon into pie. Top with stars. Chill before serving. well i tried to do a picture but it won't work! sorry