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 What's for dinner tonight? 11/29 - 12/5
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solarray
Farmgirl at Heart

9 Posts

Deborah
Texas
9 Posts

Posted - Dec 04 2013 :  6:15:09 PM  Show Profile  Reply with Quote
jamaican jerk chicken soup was on the table tonight

Sister #4855
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Dec 05 2013 :  10:58:07 AM  Show Profile  Reply with Quote
Chili and homemade buttermilk cornbread....and a homemade peanut butter cake. Yum.

Farmgirl Sister #800

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Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Dec 05 2013 :  12:31:02 PM  Show Profile  Reply with Quote
Oh Deborah! That sounds wonderful! Are you willing to share your recipe? :)

Kristina, your dinner sounds good, hopefully it will help you and your honey feel better.

Tonight is:

~Ham & Bean Soup
~Buttermilk Biscuits with Apple Butter
~Sugar Cookies!

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 09 2013 :  1:13:53 PM  Show Profile  Reply with Quote
Deborah, I agree...post the recipe, please?

Tonight is ham in the oven with an orange sauce, creamed potato casserole, and broiled brussell sprouts.

Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

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Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Dec 11 2013 :  3:57:26 PM  Show Profile  Reply with Quote
That sounds so good Nicole!

Tonight is leftovers:

~White Chicken Chili
~French Bread
~Salad

Farmgirl Sister #5392

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~Sharon

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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 13 2013 :  10:16:27 AM  Show Profile  Reply with Quote
Ok, so last night was my Farmgirl Chapter Christmas party. I made lasagna, and we had carrots and pineapple, homemade cheesecake, nut crescents, and almond pound cake with whipped cream. What a feast we had! I still have a trough of lasagna leftover, so guess what's for dinner? Yep...lasagna! (Always better the second day...

What's on your table?

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
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Chapter Leader, Connecticut Simpler Life Sisters
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Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Dec 13 2013 :  10:45:27 AM  Show Profile  Reply with Quote
Nicole! What an awesome party menu! Yum!!!

Tonight I'm making a chicken ring - the one you make with Pillsbury Crescent Rolls. For the filling, I'm going to shred my home-canned chicken, add some broccoli, chopped onion, a jar of pimientos, shredded cheddar cheese, cream of chicken soup and a little Greek yogurt in lieu of sour cream. It's super easy and the guys love it. I can't wait! :)

Tomorrow night I'm making a big pepperoni roll (artisan bread rolled out in a long rectangle, loaded up with cheese and pepperoni, then rolled up like a cinnamon roll and baked), and serving it with mild peppers in tomato sauce. If I had had the forethought, I would've made the dough this morning! LOL!

Happy Friday, girls!

Nini



Farmgirl Sister #1974

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gramadinah
True Blue Farmgirl

3455 Posts

Diana
Orofino ID
USA
3455 Posts

Posted - Dec 13 2013 :  4:52:29 PM  Show Profile  Reply with Quote
Elk steak ala chicken fried mashed spuds and corn.

Diana



Farmgirl Sister #273
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Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Dec 16 2013 :  3:02:17 PM  Show Profile  Reply with Quote
You girls have delicious sounding meals :)

Tonight I am making:

~Browney's Clam Chowder (a friend from WA state gave me this recipe, it is a milk based clam chowder but not thick like New England)
~Garlic Breadsticks
~Spumoni Ice Cream (my once a year indulgence, my favorite ice cream, I just wish I could find a natural brand that is healthier)

How about you?

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 16 2013 :  3:49:55 PM  Show Profile  Reply with Quote
Hi Girls! Wow... some yummy dinners there. I am making chili but a bit different. Added my beef, beans and spices, but also minced a bunch of kale to add green. I also put in a red pepper and corn. Smells heavenly. Blueberry scones for dessert that I made this morning. Had to put them in the toaster oven as big oven is broken and they can't fix it until later this week. :(

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

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Cissik
True Blue Farmgirl

497 Posts

Sylvia
Kent WA
USA
497 Posts

Posted - Dec 16 2013 :  4:49:17 PM  Show Profile  Reply with Quote
It's on the stove: country chowder. It's from Christy Jordan. Editor of Taste of the South. You fry up your favorite ground sausage. Put 8 cups of chicken broth in a big soup pot, Add chopped russet potatoes, 2, a bunch of cut carrots, cut celery,a green pepper chopped, the sausage, 2 cups of corn, parsley, salt and pepper. You can also add a couple drops of some hot sauce. After it's been slowly bubbly, you add 1/2 cup of instant potatoes to thicken it and 1 cup of cream. Yup, I said cream. Let that simmer a bit until it's thicken. You can also add spinach or kale to this. I don't have either today. Going to cook some cornbread in a cast iron skillet to accompany it. We've ended our cold spell here but it's still moving to winter and it's cold. Nothing like the rest of the country is going through. Just getting grey and rain is coming. Great day for this soup. The smaller the veggies are cut, the quicker they cook.

Sylvia
Kent, WA
Farm Girl #5389
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Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Dec 16 2013 :  4:50:35 PM  Show Profile  Reply with Quote
We had Philly Cheese steaks... If you're a fan, and want the REAL thing, this is the recipe for you: http://www.food.com/recipe/philly-cheesesteak-sandwich-authentic-94031. It's so good, I just had to share! For dessert, we've got pumpkin roll waiting... Just waiting for the cheesesteak to make its way down to my feet first! :)

Diana - lucky you! ELK MEAT!!! Oooohhh.. it's been for-e-ver. I bet that was absolutely yummy!!!

Nicole - your chili sounds super yummy! I have yet to master chili, but I do keep trying! :) So sorry about your oven! Hope they find it to be an easy fix when they finally come out!

Ooooooh! Sharon!!! I LOVE white clam chowder! Clamcakes, too! YUM! We don't get good seafood here, and I've had an allergic reaction to the shellfish we can get (think it might be the preservatives more than the shellfish, but not worth trying to find out!), so I make corn chowder and substitute white tuna chunks in the clamcakes. Not exactly the same, but a really nice substitute... Enjoy your REAL deal for me, too, okay? :)

Hugs -

Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Dec 16 2013 :  4:51:45 PM  Show Profile  Reply with Quote
Oh Sylvia! Our posts must've crossed! That sounds absolutely yummy, too! Gonna copy your recipe and try it soon! Thank you so much for sharing! Hugs - Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 16 2013 :  5:23:11 PM  Show Profile  Reply with Quote
I agree, Sylvia, sounds good for a wintry day. Hugs to you Nini...now you will have to visit and we will watch Gone With The Wind AND eat chili!! ;)

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

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Cissik
True Blue Farmgirl

497 Posts

Sylvia
Kent WA
USA
497 Posts

Posted - Dec 16 2013 :  7:12:57 PM  Show Profile  Reply with Quote
Forgot the garlic to this soup----either 1 - 2 cloves minced or the powdered stuff. Don't forget a couple drop of the hot stuff. I used sweet Italian sausage today.
It'll be so much better tomorrow. That's why I make a big pot!
The cornbread cooked in a cast iron skillet makes a wonderful crispy crust. So relish with this soup. Basically, anything!!!!!
No dessert. Saving up calories for Christmas baking days. I have to nibble and try out the cookie! Doesn't everyone?
Hubby wants me to make the crockpot chocolate covered peanuts. Does anyone want that recipe?

Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com
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Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Dec 16 2013 :  7:39:34 PM  Show Profile  Reply with Quote
I would love to visit someday, Nicole, really! Only... maybe not the chili... I'd rather leave a GOOD impression! ;) LOL!

Just updated your recipe, Sylvia! Thank you!!! Sounds so good! :)


Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Dec 18 2013 :  06:40:21 AM  Show Profile  Reply with Quote
Thank you for sharing Sylvia, that sounds so good!

Nini, good seafood is hard to find here too! The recipe I made for Clam Chowder was one that is from the NW so it isn't thick like what we are used to. Clamcakes, yum!!! Thanks for sharing your Philly Cheesesteak recipe, I need to try that one!

Last night we had Chinese Food :) Tonight will be leftover Clam Chowder :)

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 22 2013 :  7:07:31 PM  Show Profile  Reply with Quote
Well without a big oven dinner has been a challenge at my house. Y'all know how much I cook sand bake. DH made burgers tonight and night before I made a one skillet meal by tossing sausage, garlic, onions, red peppers, and tons of kale with Cajun spice and olive oil. Cooked it until the kale cooked down and added brown rice and a can of tomatoes. It was delicious and filling, with a nice kick.

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

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Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Jan 01 2014 :  11:43:41 AM  Show Profile  Reply with Quote
We are just having homemade Pizza tonight along with salad :)

How about you? :)

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Jan 03 2014 :  2:58:17 PM  Show Profile  Reply with Quote
Happy New Year! This week I'm doing family favorites. Last night was Chicken Broccoli Casserole, tonight is Brown Sugar Meatloaf with homemade Greek Macaroni and Cheese, and steamed veggies.

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
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Kirksmom71
True Blue Farmgirl

873 Posts

Mel
Dallas Texas
USA
873 Posts

Posted - Jan 03 2014 :  6:22:37 PM  Show Profile  Reply with Quote
I am having homemade tamales....they came out pretty good for a first try! :)


My best to all,
Mel

Sassy City Girl with Farmgirl Fantasies!
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Jan 07 2014 :  11:40:20 AM  Show Profile  Reply with Quote
Oh Mel, I am jealous. Homemade tamales. My mouth is watering for Texas. When I go home next, I will probably gain twenty pounds 'cause I plan to eat all my favorites...tamales is something I haven't had in a looooong time.

Under the weather. Caught a cold. Sick of making chicken soup, so last night I made the best Chicken and Dumplings I have ever made or had. Even dd asked if I would make it more often. Used MJ's baking mix and recipe for the dumplings and a classic one for the broth out of a vintage cookbook. Sadly, there was none leftover...we ate it all!

Going to make a homemade veggie pizza tonight. Something quick so I can go curl up by the wood stove again.

What are you having?

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
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Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Jan 07 2014 :  12:12:10 PM  Show Profile  Reply with Quote
Hope you're feeling better soon, Nicole - that's no fun at all! You poor thing!

We're having Mary Hunt's 3-packet pot roast. Super easy, lots of extra veggies and should be stick-to-your bones piping hot with great leftovers for my hubby's lunch tomorrow. Just perfect for a sub-zero kind of day!

Take care, girls! Stay warm!

Hugs -

Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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QuiltyMom
True Blue Farmgirl

50 Posts

Jan
Falls Church VA
USA
50 Posts

Posted - Jan 07 2014 :  4:28:11 PM  Show Profile  Reply with Quote
This is what we had tonight: http://www.myrecipes.com/recipe/sweet-spicy-citrus-tilapia-10000002001927/. Spicy Citrus Tilapia with Cilantro Lime Green Beans. Yum! I poached it in the marinade on the stovetop instead of broiling it and it was just flaky yummy goodness. Easy peasy, too.
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Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Jan 08 2014 :  09:59:04 AM  Show Profile  Reply with Quote
Tonight we're having pepperoni bread with peppers and sauce... My son has been checking on the dough every 10 or 15 minutes or so... Think he might be excited for it? LOL!

Thank you for the recipe, Jan... Definitely going to have to try that! :)

Hugs -

Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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