MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 What's for dinner tonight? 11/29 - 12/5
 New Topic  Reply to Topic
 Printer Friendly
Previous Page | Next Page
Author Farm Kitchen: Previous Topic What's for dinner tonight? 11/29 - 12/5 Next Topic
Page: of 87

texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Apr 06 2015 :  10:41:26 AM  Show Profile  Reply with Quote
Rebecca, I don't eat rabbit, but the pulled pork makes my mouth water!

I made a big ol' chicken the other night that lasted through two meals. I used garlic, cinnamon, ginger, nutmeg, paprika, and salt as a spice rub and put it under a clay bowl to cook. It was so juicy and smelled so amazing. The first night, we had roasted potatoes and carrots, the second night was corn on the cob and green beans sauteed in olive oil.

Yesterday we went to "Connecticut's Oldest Inn" for brunch and had a huge ham meal, so last night I made divine deviled eggs, spanokopita, and cheesecake pie. Appetizers and dessert!

Tonight I need something light after yesterday. Ideas???

Farmgirl Hugs,
Nicole



Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
Go to Top of Page

ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13299 Posts

CeeJay (CJ)
Dolores Colorado
USA
13299 Posts

Posted - Apr 07 2015 :  07:20:57 AM  Show Profile  Send ceejay48 a Yahoo! Message  Reply with Quote
Last night we had left over homegrown and home cured ham, baked sweet potatoes and home canned yellow snap beans . . very tasty!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
Go to Top of Page

hudsonsinaf
True Blue Farmgirl

3048 Posts

Shannon
Rozet Wyoming
USA
3048 Posts

Posted - Apr 07 2015 :  07:25:45 AM  Show Profile  Reply with Quote
I think I am going to make a casserole tonight using leftover ham, some potatoes, cheese, and probably broccoli.... we'll see how it turns out ;)

~ Shannon

http://hudson-everydayblessings.blogspot.com/
Go to Top of Page

YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Apr 07 2015 :  08:20:19 AM  Show Profile  Reply with Quote
CJ & Shannon both of your dinners sound yummy.

Pinto beans with radish leaves for seasoning. Boiled wee red potatoes and then flatten to roast with olive oil & rosemary. Cornbread. Got beans & taters ~~ got a Texas feast.

Have a blessed day, Sara
FarmGirl Sister #6034 8/25/14

Lord put your arm around my shoulders and your hand over my mouth.
Go to Top of Page

texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Apr 07 2015 :  08:34:46 AM  Show Profile  Reply with Quote
Tonight DH is going to fire up the grill and make a steak! Yay! I'm thinking a big green salad with homemade dressing, since I have a lot of fresh veggies on hand, and some oven baked fries. My favorite recipe is MaryJane's, I think it is in the Outpost book.

I missed not having yummy ham leftovers from Easter, although we had a nice dinner out. Shannon, your casserole sounds like it will be very yummy!

Farmgirl Hugs,
Nicole


Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
Go to Top of Page

katmom
True Blue Farmgirl

11666 Posts

Grace
WACAL Gal Washington
USA
11666 Posts

Posted - Apr 07 2015 :  09:10:42 AM  Show Profile  Reply with Quote
Wednesdays are usually 'meatless' days for us...
so tonight is Matzo Ball & veggie soup nite... and perfect for tonite, since our weather has turned dark & cold and howling windy,(suppose to rain in a wee bit),, luv soup on nites like these.

>^..^<
Happiness is being a katmom and Glamping Diva!

www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com

Go to Top of Page

YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Apr 07 2015 :  09:14:45 AM  Show Profile  Reply with Quote
Grace I have heard about Matzo Ball soup forever but have never made it and would like to try it. Please share your recipe.

Have a blessed day, Sara
FarmGirl Sister #6034 8/25/14

Lord put your arm around my shoulders and your hand over my mouth.

Edited by - YellowRose on Apr 07 2015 09:18:24 AM
Go to Top of Page

Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Apr 07 2015 :  09:43:19 AM  Show Profile  Reply with Quote
We had a leg o' lamb for Easter. Shockingly, there weren't a whole lot of leftovers. ;) But there was plenty for lamb sandwiches with hummus, lettuce, tomato, onion, feta cheese and cucumber dressing on homemade Einkorn bread for dinner last night - yum! Tonight, I'm going to use what's left to make Spanish lamb (a spicy, olive-tomato spaghetti-type dish), and then we can say goodbye to lamb until next Easter!

Grace - I haven't had Matzo Ball soup since I was a teenager! I would really love to try your recipe, too! SO good!!!

Hugs -

Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

Go to Top of Page

ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13299 Posts

CeeJay (CJ)
Dolores Colorado
USA
13299 Posts

Posted - Apr 08 2015 :  09:52:06 AM  Show Profile  Send ceejay48 a Yahoo! Message  Reply with Quote
Last night was homegrown beef burgers with a wee bit of cheese and green chilies and a lovely spinach salad with avocado, onion, tomato, etc.
Tonight, tuna steak however my hubby decides to cook it which is always yummy! Not sure what will go with yet!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
Go to Top of Page

hudsonsinaf
True Blue Farmgirl

3048 Posts

Shannon
Rozet Wyoming
USA
3048 Posts

Posted - Apr 08 2015 :  10:19:43 AM  Show Profile  Reply with Quote
I could so go for some burgers! I might make some tomorrow night for dinner. Tonight we are having breakfast for dinner. I'll make a canadian bacon, hash brown, and egg casserole, frozen fruit, and some sausage, with orange juice. Hmmm and the kids are asking for pancakes as well. I might be able to do that as well :)

~ Shannon

http://hudson-everydayblessings.blogspot.com/
Go to Top of Page

ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13299 Posts

CeeJay (CJ)
Dolores Colorado
USA
13299 Posts

Posted - Apr 09 2015 :  1:32:06 PM  Show Profile  Send ceejay48 a Yahoo! Message  Reply with Quote
We had sauteed, seasoned cauliflower and carrots (carrots from our garden) and sliced tomatoes (not from our garden) with our yummy tuna!

Tonight it's pork bits but I'm not sure yet how hubby will prepare them! But it'll all be very tasty. He's an excellent cook!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
Go to Top of Page

Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Apr 11 2015 :  5:51:03 PM  Show Profile  Reply with Quote
Everyone's meals sound great :)

Tonight we had:

~Fish Tacos
~Corn on the Cob

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
Go to Top of Page

Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Apr 13 2015 :  5:31:51 PM  Show Profile  Reply with Quote
We had:

~Barbecued Lamb Ribs with homemade BBQ sauce
~Cole Slaw
~White Cheddar Mac & Cheese

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
Go to Top of Page

musicmommy
True Blue Farmgirl

430 Posts

Wendy
Oregon
USA
430 Posts

Posted - Apr 13 2015 :  8:28:40 PM  Show Profile  Reply with Quote
Oh goodness, such yumminess tonight!

I got a new cookbook called Sheet Pan Meals and tonight I made Swordfish Ratatouille. Roasted onions, mushrooms and peppers in the pan, added some crushed tomatoes and then baked the swordfish on top. Finished the meal with a salad and a baguette. Definitely making this meal again!

One good thing about music, when it hits you, you feel no pain.
Bob Marley
www.joyfulandsimple.wordpress.com

www.becomingwendy.wordpress.com
Go to Top of Page

Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Apr 15 2015 :  9:08:42 PM  Show Profile  Reply with Quote
Wendy, that sounds so good!!! I may have to borrow your idea :)

Tonight we had Homemade Pizza. My honey has been practicing making pizza and I think he struck gold this time :)

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
Go to Top of Page

YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Apr 22 2015 :  07:36:35 AM  Show Profile  Reply with Quote
Planning ahead for tomorrow. Rotisserie chicken on sale so that means it's easy-does-it chicken & dumplings. Simple pantry dumpling recipe: Bisquick - can milk - can chicken broth with rosemary, thyme, and parsley from garden.

Have a blessed day, Sara
FarmGirl Sister #6034 8/25/14

Lord put your arm around my shoulders and your hand over my mouth.
Go to Top of Page

texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Apr 22 2015 :  08:18:14 AM  Show Profile  Reply with Quote
Such delicious meals! Yesterday was our first really good warm day, without wind so we fired up the barbeque and had German sausage, potato salad and garlic bread. Simple but delicious!

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
Go to Top of Page

ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13299 Posts

CeeJay (CJ)
Dolores Colorado
USA
13299 Posts

Posted - Apr 23 2015 :  7:42:27 PM  Show Profile  Send ceejay48 a Yahoo! Message  Reply with Quote
Chicken Alfredo, made from leftover roast chicken by my hubby and it was YUMMY!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
Go to Top of Page

texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Apr 29 2015 :  05:55:18 AM  Show Profile  Reply with Quote
Sounds good, CJ! Monday I made pork chops smothered in canned spiced pears. It made the kitchen smell delicious! On the side we had broccoli and corn and cob, frozen from fresh and still tasting like it was just picked! Last night, DH made "Dansk Bouef sandwiches"...Danish open faced hamburgers: Grilled burger patty open faced, stacked with onions, pickeled beets, remoulade from Denmark, tomatoes, and brown gravy.

Tonight I am making a salad with peas, tomatoes, and mixed greens, grilled chicken breasts and sweet potato fries.

Farmgirl hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
Go to Top of Page

YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Apr 29 2015 :  06:14:55 AM  Show Profile  Reply with Quote
Nicole, I like everything that you put on the "Dansk Bouef sandwiches" ~~~ I just never have had them all together. Will have to give it a try.

Yesterday I had roasted eggplant on toasted French bread with herb goat cheese, sun-dried tomatoes in olive oil.


Have a blessed day, Sara
FarmGirl Sister #6034 8/25/14

Lord put your arm around my shoulders and your hand over my mouth.
Go to Top of Page

YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - May 09 2015 :  11:11:29 AM  Show Profile  Reply with Quote
Sweet potato corned beef hash w/ roasted Brussels spouts.

Have a blessed day, Sara
FarmGirl Sister #6034 8/25/14

Lord put your arm around my shoulders and your hand over my mouth.
Go to Top of Page

Red Tractor Girl
True Blue Farmgirl

3921 Posts

Winnie
Gainesville Fl
USA
3921 Posts

Posted - May 11 2015 :  11:30:37 AM  Show Profile  Reply with Quote
Gosh I am reading these yummy dishes everyone is making and my mouth is watering! I just wish I could have a taste of each one!! There sure is a lot of talent around here. It makes me realize I need to get out of my rut and start getting creative in the kitchen this summer!!

Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014
Go to Top of Page

YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - May 11 2015 :  12:25:26 PM  Show Profile  Reply with Quote
Bowtie pasta with basil pesto and canned artichokes.

Have a blessed day, Sara
FarmGirl Sister #6034 8/25/14

Lord put your arm around my shoulders and your hand over my mouth.
Go to Top of Page

cajungal
True Blue Farmgirl

2348 Posts

Catherine Farmgirl Sister #76
Houston Area Texas
2348 Posts

Posted - May 11 2015 :  6:40:27 PM  Show Profile  Reply with Quote
Sara, yum, I love pesto. And artichokes!

I've told y'all before that Monday nights for us is always some type of beans and rice. So, tonight was Cajun Red Beans, Beef Sausage and Rice.

Catherine
Sister #76 (2005)
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt.

Go to Top of Page

texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - May 12 2015 :  06:58:12 AM  Show Profile  Reply with Quote
Sarah, YUM!

We've had some good meals lately, now that summer is here! For Mother's Day evening (I was taken to lunch) dinner was Shish kabob (sp?). We had yellow grape tomatoes, onions, pineapple chunks, orange bell pepper, and chicken on sticks, grilled. I marinated it first in pineapple juice, maple syrup, apple cider vinegar, garlic, and worcestershire sauce. Served over Jasmine rice. A friend of mine made me a surprise dinner one night of homemade pasta i fagioli soup which was heavenly, and last night I made a family fave: Texas rice and beans with ground beef, tomatoes, peppers, onions and rice. Not sure what is on tonight's menu....

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
Go to Top of Page
Page: of 87 Farm Kitchen: Previous Topic What's for dinner tonight? 11/29 - 12/5 Next Topic  
Previous Page | Next Page
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page