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FieldsofThyme
Farmgirl Guide & Schoolmarm

4496 Posts

Kristina
NW Ohio
USA
Posted - Apr 10 2012 :  06:51:50 AM  Show Profile  Reply with Quote
A spin off my jelly thread...

Can you blanch and freeze dandelion leaves? Or dehydrated? I'm looking for a way to stock up on them this season.

Farmgirl #800
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Edited by - FieldsofThyme on Apr 10 2012 06:52:10 AM

rksmith
True Blue Farmgirl

660 Posts

Rachel
Pembroke GA
USA
Posted - Apr 11 2012 :  4:23:18 PM  Show Profile  Reply with Quote
I've dried some before, but not for using to cook with (for herbal purposes) so I don't know how they'd do for cooking.

Rachel
Farmgirl Sister #2753

True enlightenment is nothing but the nature of one's own self being fully realised-- His Holiness the Dali Lama

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FieldsofThyme
Farmgirl Guide & Schoolmarm

4496 Posts

Kristina
NW Ohio
USA
Posted - Apr 12 2012 :  05:49:41 AM  Show Profile  Reply with Quote
Thanks.

I had dandelion gravy before, and it includes leaves in the recipe.

I'll keep researching it.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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nanr42
True Blue Farmgirl

159 Posts

Nan
WALDPORT Oregon
USA
Posted - Apr 12 2012 :  10:32:03 AM  Show Profile  Reply with Quote
They are so thin, it might be like blanching and freezing lettuce leaves. But it yu choppied them and put them in casseroles, it wouldn't matter. Or maybe like frozen spinach. I can usu. find them all year here, because mostly it just rains a lot in the winter.
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