We roast radishes with carrots, but I'm looking for some new ideas. I just pulled some from the garden, including lettuce, sugar snap peas and more kohlrabi.
Edited by - FieldsofThyme on Jun 20 2012 09:32:51 AM
Red Tractor Girl
True Blue Farmgirl
519 Posts
Winnie
Gainesville
Fl
USA
Posted - Jun 20 2012 : 4:36:56 PM
We like to eat them on good homemade bread that is spread with butter. Take the radishes and slice them up and then arrange on slices of buttered bread. Sprinkle a bit of salt/pepper and eat as an open faced sandwich. IF you have some herbs in your garden like thyme or basil, you can chop fine and mix with the softened butter to make an herb butter to put on the bread. Either way, the radishes are crunchy and a bit spicey which we like.
"Be thou diligent to know the state of thy flocks, and look well to thy herds." - Prov. 27:23
Edited by - .Linz. on Jun 20 2012 8:08:29 PM
CurlysQuilts
True Blue Farmgirl
372 Posts
Sarah
Northeast Kingdom
VT
USA
Posted - Jun 21 2012 : 09:26:40 AM
I chop them up real small and throw them in my tuna salad. Also, from the other veggies you have I'm thinking they would make a great addition to a stir fry!
radish recipes?
Posted - Jun 20 2012 : 09:32:35 AM
