We like to eat them on good homemade bread that is spread with butter. Take the radishes and slice them up and then arrange on slices of buttered bread. Sprinkle a bit of salt/pepper and eat as an open faced sandwich. IF you have some herbs in your garden like thyme or basil, you can chop fine and mix with the softened butter to make an herb butter to put on the bread. Either way, the radishes are crunchy and a bit spicey which we like.