This year I was planning on freezing a batch of cheesy potato soup. This will be my first frozen soup so I'm not sure how great it will be. The recipe does say it's freezable. The potatos are blended so I think that will make a big difference. Or is it potatos in general, Sara?
I'm with everyone here. I freeze almost any soup without whole potatoes or pasta. I've had great success creamed potatoes in my soups. Good luck. Having soup on hand is an awesome time-saver.
Katie #7422 Friends are the flowers that bloom in life's garden.
I have found that soups with kale in them are actually better after they have been frozen. Kale is kinda tough. After freezing, the toughness is gone, but the yumminess is still there.