tigger9777
Schoolmarm / Chapter Leader & Guru / FG Guide
152 Posts
Candy
Oakley
CA
USA
152 Posts |
Posted - Jul 04 2021 : 1:36:18 PM
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I investigated the different methods for canning food and I purchased a water bath canner a atmospheric pressure steam canner and a pressure canner. I froze carrots, bell peppers, bananas and cantaloupe. I used the pressure canner on chicken and nectarines. I used the water bath canner on tomato marinara sauce and dill pickles. I live my atmospheric steam canner to do strawberry jam and apple fillings. My dinner was a Mary Jane Bake Over of steak, frozen green bell peppers, frozen carrots and I threw in the dehydrated strawberries, apricots. It was interesting. The cooking rehydrate the fruits and they tasted normal. |
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