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 Putting Away for Winter expert
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tigger9777
Schoolmarm / Chapter Leader & Guru / FG Guide

152 Posts

Candy
Oakley CA
USA
152 Posts

Posted - Jul 04 2021 :  1:36:18 PM  Show Profile
I investigated the different methods for canning food and I purchased a water bath canner a atmospheric pressure steam canner and a pressure canner.
I froze carrots, bell peppers, bananas and cantaloupe. I used the pressure canner on chicken and nectarines. I used the water bath canner on tomato marinara sauce and dill pickles.
I live my atmospheric steam canner to do strawberry jam and apple fillings.
My dinner was a Mary Jane Bake Over of steak, frozen green bell peppers, frozen carrots and I threw in the dehydrated strawberries, apricots. It was interesting. The cooking rehydrate the fruits and they tasted normal.

MaryJanesNiece
True Blue Farmgirl

6625 Posts

Krista
Utah
USA
6625 Posts

Posted - Jul 05 2021 :  1:27:52 PM  Show Profile
So many yummy foods, Candy! Congratulations on finishing your expert badge!

Krista
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