LauraBell
True Blue Farmgirl
343 Posts
Laura
Corpus Christi
TX
USA
343 Posts
Posted - Jun 23 2024 : 4:13:17 PM
Just wondering if any of y'all have successfully worked with sourdough starter and baking good loaves?
I do have Mary Jane's original magazine article and have always worked with that - then I bought her Wild Bread book - so this time I'm going to try with Eikhorn flour.
My daughter and I have both tried but I don't think we've really felt successful. I have found some lovely sourdough discard recipes that are delicious but my loaves have never really hit the mark. I'd like to try again so I thought I'd see if you all have had any luck.
Laura
Happy to be Farmgirl #7286
nndairy
True Blue Farmgirl
1778 Posts
Heather
Wapakoneta
Ohio
USA
1778 Posts
Posted - Jun 26 2024 : 12:26:29 PM
I've had some success and I've had some bad flops. My advice is to weigh the flour rather than using measuring cups. Most of my flops were because I was starving and drowning my "mother".
~Heather “I would rather be on my farm than be emperor of the world.” — George Washington
debbieklann
True Blue Farmgirl
3055 Posts
Debbie
Madras
OR
USA
3055 Posts
Posted - Jul 05 2024 : 07:34:55 AM
Laura, I sent you an email this morning. How is the sourdough experiment going?
Debbie Klann Farmgirl Sister #770 2018 Farmgirl Sister of the Year January 2020 FGOTM "Well behaved women seldom make history"... Laurel Thatcher Ulrich
Sourdough Bread/Starter
Posted - Jun 23 2024 : 4:13:17 PM
