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                | NudeFoodFarm | Posted - Mar 13 2009 : 5:26:20 PM Hello Ladies,
 our farm specializes in edible flowers and plants. I was curious if anyone had any questions or could suggest/request favorite recipes?  Now that is the season to plan gardens I thought it might be a great time to talk flower eating. . .
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | 25   L A T E S T    R E P L I E S    (Newest First) | 
              
                | Rosemary | Posted - Apr 01 2011 : 11:22:14 AM Thanks, Megan. I'll look for that. I imagine you need a TON of violets. I can't see myself crawling around to collect them. I'll see if I can press DH into service :-)  (Wish me luck!)
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                | walkinwalkoutcattle | Posted - Apr 01 2011 : 07:29:29 AM Rosemary, if you search for "Violet jelly" a whole thread will come up.  I had WONDERFUL results last year with my violet AND dandelion jelly.  They were good sellers at the markets, too!
 
 Farmgirl #2879 :)
 Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
 www.cattleandcupcakes.blogspot.com
 
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                | Rosemary | Posted - Mar 31 2011 : 7:40:21 PM Sharon, would you be willing to share your violet jelly recipe? We'll be bursting out in violets any week now, and I'd love to try my hand.
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                | Rosemary | Posted - Mar 31 2011 : 7:35:41 PM Borage! The flowers are lovely, and of course edible. I have a sweet old book of herbal recipes that has a photo in it that inspired me to make pea soup and serve it with a swirl of sour cream, sprinkled with a few borage flowers. It was a huge hit.
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                | Oggie | Posted - Mar 29 2011 : 7:31:05 PM I want to crystalize flowers for a 1700's theme festival in our town and let the kids try them but I have no idea where to get flowers sent to me that don't have pesticides and such. Can anyone out here help me? the festival is in June and we still have some snow so I can't plant them myself or I would.
 
 Ginny
 Farmgirl #2343
 www.thedewhopinn.com
 
 "I always have a wonderful time, wherever I am, whomever I'm with."
 "Well, I've wrestled with reality for 35 years, Doctor, and I'm happy to state I finally won out over it." Both by Elwood P. Dowd (Jimmy Stewart) in the Movie Harvey
 
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                | walkinwalkoutcattle | Posted - Mar 29 2011 : 07:20:41 AM I wonder if we can add dill flower to the list?  I know that dill is of course edible, but I didn't know the flowers were!  I also love dill seed tea.
 
 Farmgirl #2879 :)
 Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
 www.cattleandcupcakes.blogspot.com
 
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                | CMac | Posted - Mar 27 2011 : 9:15:21 PM Hey y'all,  I read an article that included honeysuckle ice cream.  Sounded heavenly.  Also sounded like it took a lot of blossoms.  It involved soaking the blossoms to get the flavor.  I bet it's out there on the web somewhere.  I've had fried squash blossoms before.  I guess they are flowers and vegetables!
 Connie
 
 "I have three chairs in my house: one for solitude, two for friendship, three for company."
 Author: Henry David Thoreau
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                | deeredawn | Posted - Apr 03 2009 : 10:53:50 AM I have a recipe for lavender lemon cookies and strawberry lavender ice cream. I'm at work, but could email them to you later.  remind me as I think I'm sippin some of that wine Rene's been into!
 
 Dawn #279
 MJ's Heirloom Mavens-QMD
 http://harvestthymefarm.etsy.com
 http://harvestthyme.blogspot.com
 ~live big, ride hard, and shoot straight~
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                | deeredawn | Posted - Apr 03 2009 : 10:51:03 AM And violets!  Did someone already mention that?
 
 Dawn #279
 MJ's Heirloom Mavens-QMD
 http://harvestthymefarm.etsy.com
 http://harvestthyme.blogspot.com
 ~live big, ride hard, and shoot straight~
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                | NudeFoodFarm | Posted - Apr 03 2009 : 10:45:12 AM 
  This is my first harvest of yummy flowers this year!  We are eating them with dinner tonight!
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | NudeFoodFarm | Posted - Mar 19 2009 : 11:49:25 AM It only took me 5 minutes to write my congresswomen and senators.  It is such an aweful idea it would not surprise me if it passed.  It takes grass root efforts like this to start an uproar.
 Thanks Irene for putting it in my face so I had to respond.
 
 Heide
 
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | Tina Kay | Posted - Mar 19 2009 : 10:57:59 AM HOw do you make orange butter?  Do you just squeeze an orange into butter?  I know a silly question.
 
 Tina Kay
 
 Now I get me up to work,  I pray the Lord I may not shirk.  If I should die before tonight, I pray the Lord my work's all right.  Anon.
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                | Tina Kay | Posted - Mar 19 2009 : 10:52:21 AM WOW!!! I knew I could eat lavendar and rose petals, but all those other flowers!!  WOW!   Is there a book that could guide me and give me recipes?  I know if I hang around here long enough I will have a lot of info on it.
 This is great.  I am going to go buy me a lavendar plant.  YIPEEE!
 
 Tina Kay
 
 Now I get me up to work,  I pray the Lord I may not shirk.  If I should die before tonight, I pray the Lord my work's all right.  Anon.
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                | NudeFoodFarm | Posted - Mar 19 2009 : 09:15:10 AM Your welcome!  I would of done it sooner but I didn't know I could cut and paste into "here".
 This machine is a learning process itself!
 Really if you have any questions or suggestions I love to talk plants.
 
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | Calicogirl | Posted - Mar 19 2009 : 09:10:02 AM Thanks for the lists Heide :) What a huge help :)
 
 ~Sharon
 
 By His Grace, For His Glory
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                | ruralfarmgirl | Posted - Mar 19 2009 : 08:51:35 AM Perfect...
 
 Rene~Prosser Farmgirl #185
 http://farmchicksfarm.blogspot.com/http://renenaturallyspeaking.blogspot.com/
 
 
 
 Circumstances made us FRIENDS; MaryJane's has made us SISTERS :)
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                | NudeFoodFarm | Posted - Mar 19 2009 : 08:41:26 AM SURE!  But I am going to add the other page I usually include when I talk to groups...It tells about how to use the flower petals and there is a long list of Posionous Plants, which I think is important to use to cross reference, It never hurts to check the list twice, until you have it memorized.
 
 Advice for Eating Flowers
 
 Eat flowers that you have positively identified as edible.
 Not all flowers are edible some are poisonous.
 Remove pistols and stamens from flowers before eating—  	eat only petals.
 Do not eat flowers from beside the road, from a florist, 	nurseries or garden centers.
 Eat only the flowers you grow, to know for sure there    	hasn’t been sprayed with any toxics.
 Introduce flowers to your diet in small amounts and watch 	for allergies.
 
 Everything Is Better With Flowers
 
 The use of flowers is limitless.  Use the petals to adorn your  Butter, Honey, Syrup, Jelly, Icings, Vinegars, Oils, Vodka, Dips, Salsas, Salads, Sauces and Sautees. Garnish dishes and drinks, Lemon aid, Ice Tea, Fruity Smoothies, Champagne and Ice Cream.  Add the Flowers to your baths, feet soaks and Epsom Salts.
 
 A brief list of Poisionous Plants
 Aconite
 Anemone
 Anthurium
 Atamasco Lily
 Autumn Crocus
 Azalea
 Baneberry
 Black Locast
 Bloodroot
 Boxwood
 Burning Bush
 Buttercup
 Butterfly Bush
 Caladium
 Calla Lilly
 Carolina Jasmine (yellow)
 Castor Bean
 Cherry Laurel
 Chinaberry
 Christmas Rose
 Clematis
 Daffodil
 Deadly Nightshade
 Death Cammas
 Delphinium
 Dogbane
 Dumbcane
 Elephant Ears
 False Hellebore
 Four O Clock
 Foxglove
 Giant Elephant ear
 Gloriosa lily
 Golden Chain tree
 Heavenly bamboo
 Henbane
 Horse Chestnut
 Hyacinth
 Hyacinth bean
 Hydrangea
 Iris
 Ivy
 Jack in the pulpit
 Jerusalem cherry
 Jasmine
 Jet berry
 Jimson Weed
 Jonquil
 Kentucky Coffee Tree
 Lantana
 Leopard’s bane
 Lily of the Valley
 Lobelia
 Marsh Marigold
 Mandrake
 Mescal Bean
 Mistletoe
 Morning Glory
 Mountain Laurel
 Nightshade
 Oleander
 Periwinkle
 Philodendron
 Pittosporum
 Poison Hemlock
 Potato
 Privet
 Rhododendron
 Rock Poppy
 Schefflera
 Spring Adonis
 Spurge
 Star of Bethlehem
 Sweet Pea
 Tobacco
 Trumpet Flower
 Water Hemlock Wisteria
 Yellow Allamanda
 Yellow Oleander
 
 
 
 
 
 
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | ruralfarmgirl | Posted - Mar 19 2009 : 08:16:41 AM Heide,
 Can we print this list for chapter meeting tonight?
 
 Rene~Prosser Farmgirl #185
 http://farmchicksfarm.blogspot.com/http://renenaturallyspeaking.blogspot.com/
 
 
 
 Circumstances made us FRIENDS; MaryJane's has made us SISTERS :)
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                | NudeFoodFarm | Posted - Mar 19 2009 : 07:40:06 AM I am putting up a list here of most edible flowers that I have gathered out of several books.  Some of these plants you can eat the flower, leave, root and all.  Then their are others where you can only eat the flower petals.  So this is the list of EDIBLE FLOWERS
 Amaranth
 Anise Hyssop
 Angelica
 Apple
 Arnica
 Artichoke
 Arugula
 Basil
 Bee Balm
 Beet
 Borage
 Broccoli
 Cabbage
 Calendula
 Catnip
 Chamomile
 Cayenne Pepper
 Chervil
 Chive
 Chicory
 Chrysanthemum
 Cleavers
 Comfrey
 Coriander
 Corn Silk
 Dandelion
 Day lilly
 Dianthus
 Dill
 Echinacea
 Elderberry
 English Daisy
 Fennel
 Feverfew
 Garlic
 Garlic Chives
 Ginger
 Ginkgo
 Ginseng
 Goats Rue
 Golden Seal
 Greek Oregano
 Hawthorne
 Hibiscus
 Honey Suckle
 Hops
 Horseradish
 Horsetail
 Hyssop
 Jasmine
 Johnny-Jump-Up
 Kohlrabi
 Lady’s Mantle
 Lavender
 Leek
 Lemon
 Lemon Balm
 Licorice
 Lilac
 Linden
 Lovage
 Marjoram
 Motherwort
 Mint
 Mustard
 Myrrh
 Nasturtium
 Nettle
 Nodding Onion
 Okra
 Orange
 Passion Flower
 Pansy
 Parsley
 Pea
 Peppermint
 Pineapple Guave
 Pineapple Sage
 Plantain
 Radish
 Raspberry
 Red Clover
 Rose
 Rose of Sharon
 Roselle
 Rosemary
 Runner Bean
 Sage
 Safflower
 Scented Geranium
 Signet Marigold
 St Johns Wort
 Squash Blossoms
 Sunflower
 Sweet Cecily
 Sweet Woodruff
 Tarragon
 Thyme
 Tuberous Begonia
 Tulip
 Violet
 Wild Oats
 Wild Yam
 Winter Savory
 Witch Hazel
 Wood Betony
 Wormwood
 Yarrow
 Yucca
 
 
 sorry it is so long.  so if you have any questions, let me know and I will try to find the ansewer.  Or if you have any others to add. . .
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | ruralfarmgirl | Posted - Mar 18 2009 : 7:42:57 PM Hey Heide, when you are over here Thur maybe you can come by the house before the meeting and give me some hints on what edibles where....
 
 Rene~Prosser Farmgirl #185
 http://farmchicksfarm.blogspot.com/http://renenaturallyspeaking.blogspot.com/
 
 
 
 Circumstances made us FRIENDS; MaryJane's has made us SISTERS :)
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                | kristin sherrill | Posted - Mar 18 2009 : 7:40:14 PM Alee, when you said you might have to try that, I thought you meant garden nude! Ha! Then I read on. Let us know how the pasta is. It looks really good. I have made noodles before and used durham wheat that I ground myself. What kind of flour do you use?
 
 Lauri, that's what we do. I just wish the flowers were bigger! It's alot of work for just a little bit of sweetness, but oh so good! The jelly looks interesting. I might have to try that, too. Thanks, Sharon.
 
 
 
 Turn your face to the sun and the shadows fall behind you.  Maori proverb
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                | Calicogirl | Posted - Mar 18 2009 : 4:30:57 PM Thanks Laurie! Now I know I want to definitely try Honeysuckle Jelly :)
 
 Here's the recipe if anyone is interested. I have NOT tried it yet.
 
 Honeysuckle Jelly
 
 Pick the blossoms from honeysuckle. Take just the little yellow petals. Steep two cups moderately packed flowers in 2 cups water at least 30 minutes. (I just put the flowers in a pan and poured just barely boiling water over them and left them on warm from 30 to 45 minutes)...be careful that they DO NOT boil!!!
 
 Then drain the liquid off that to use.
 Combine one-fourth cup lemon juice
 4 cups sugar.
 3 oz liquid pectin (I used a pack of Sure Jell cause I didn't have liquid)
 
 Bring the first three ingredients to a boil you can't stir down. Add pectin, bring back to a boil, and boil exactly one minute.
 
 I ladled into one-half pint jars then water bathed for five minutes.
 
 MAKE SURE YOU HARVEST YOUR HONEYSUCKLE FROM SOMEWHERE THERE HAS BEEN NO SPRAYING OR OTHER POISONS
 
 
 
 
 
 
 ~Sharon
 
 By His Grace, For His Glory
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                | Montrose Girl | Posted - Mar 18 2009 : 3:17:00 PM oh honeysuckle is wonderful!!!  we had a few bushes outside the house when I lived in OK as a kid.  Nip the bottom of the flower off and pull through.  The 'honey' is then dripping of the stem.  It's not as strong as bee honey, but lovely...  haven't had it in years.
 
 Best Growing
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                | Calicogirl | Posted - Mar 18 2009 : 2:20:21 PM Kristin,
 
 What does the Honeysuckle taste like?
 
 ~Sharon
 
 By His Grace, For His Glory
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                | Alee | Posted - Mar 18 2009 : 2:01:14 PM Hi Kristin-
 
 I was thinking of trying that this weekend after all my school work is done.  I was raking in our new yard and saw lots of dandelions coming up.  I could make dandelion pasta noodles and roast the roots for dandelion tea/coffee!
 
 Alee
 Farmgirl Sister #8
 www.awarmheart.com
 Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
 Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
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