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                | TinyChinaCows | Posted - Nov 09 2016 : 08:39:02 AM Hi there!
 
 I have a quick tip that I just love to share. Whenever I slice apples, pears, bananas, or avocados, I keep them from browning by dunking them in some water with honey in it. Just stir a big dollop of honey into a small glass of water, soak the pieces in there for about a minute, and enjoy lovely delicious-looking fruit for hours, even days! (I'm starting to sound like a bad infomercial.
  ) 
 Salt water or lemon juice used to be my go-to solution, but I'm pretty sure the honey works even better. For example, I sliced a bunch of apples for a road trip snack. Some were leftover, so I stashed them in the fridge. Now, this is pretty embarrassing but I forgot about them for a couple weeks, and they somehow escaped my weekly fridge sweep. When I found them, they were horrible and squishy... but still white.
 
 Does anyone else use this method? Has anyone tried it on raw potatoes? I'm too chicken to attempt that.
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                | 6   L A T E S T    R E P L I E S    (Newest First) | 
              
                | Ninibini | Posted - Nov 15 2016 : 1:38:27 PM Brilliant, Rebecca!  Thank you so much for sharing!  I will definitely give this a try!!!  Hugs - Nini
 
 Farmgirl Sister #1974
 
 God gave us two hands...  one to help ourselves, and one to help others!
 
 
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                | lovinRchickens | Posted - Nov 12 2016 : 04:53:51 AM Yes Thank you very much. I will be giving this a try myself soon.
 
 Farmgirl #5111
 Farmgirl of the month October 2014
 Blessings
 ~Kelly~
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                | windypines | Posted - Nov 12 2016 : 04:17:52 AM Nice tip, will give that a try.  thanks
 
 
 Farming in WI
 
 Michele
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                | janamarieje | Posted - Nov 09 2016 : 11:50:09 AM Wow and thank you Becca Lou!  I am going to try that next time I am cutting up apples, pears, bananas, avacodo or any other like fruits.
 
 Jana
 #7110
 http://www.emhardt.com
 
 Gardening is cheaper than therapy and you get tomatoes. ~Author Unknown
 All I really need is love, but a little chocolate now and then doesn't hurt! ~Charles Schulz
 
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                | MaryJanesNiece | Posted - Nov 09 2016 : 10:28:43 AM I'm going to try your tip out. I usually use the lemon juice but I would much rather use honey and water! Thanks for the tip!
 
 Krista
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                | Nancy Gartenman | Posted - Nov 09 2016 : 09:28:05 AM Thanks for the tip Tiny. I knew about lemon, but honey I had not heard of. I had brown apple slices just the other day.So I will try this.
 Nancy Jo
 
 https://myrockingchairandme.blogspot.com/
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