| T O P I C R E V I E W |
| walkinwalkoutcattle |
Posted - Jul 18 2009 : 2:43:24 PM
So, I have a bumper crop of green onions and basil. It's not even funny. There's no way I can use all of these onions-or the basil. Do any of you ladies save onions or basil? How do you freeze it/package it?
Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
www.cattleandcupcakes.blogspot.com |
| 4 L A T E S T R E P L I E S (Newest First) |
| Bear5 |
Posted - Jul 18 2009 : 7:30:09 PM
Megan: I cut up my onions, freeze them in freezer zip-lock bags. I have onions all winter.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
| willowtreecreek |
Posted - Jul 18 2009 : 5:16:46 PM
You can make pesto and freeze it.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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| walkinwalkoutcattle |
Posted - Jul 18 2009 : 4:23:44 PM
What an AWESOME idea!!!!!! Thank you! I'll have to take a trip to the dollar store for ice trays on Monday!
Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
www.cattleandcupcakes.blogspot.com |
| nubidane |
Posted - Jul 18 2009 : 3:17:21 PM
Cut up, put in ice cube trays, fill the trays with water, freeze.. Then pop out the onion or basil cubes & keep in a zip lock in the freezer. Then you have it all winter long. Just take a cube or two for your soup, pasta sauce etc.. I do this w/parsley as well... Works great! |
