| T O P I C R E V I E W |
| YellowRose |
Posted - Sep 23 2014 : 05:44:34 AM
Herb butter can be made with any herb or combination of herbs either dried or fresh.
Today I harvested my largest basil plant so there is more than I need for freezing. I will use some for basil butter & vinegar.
Quantity of butter used will depend on amount of herbs. I will use one stick of butter to minced basil until I get the flavor I want. Also will mix in black pepper & ground cayenne.
Will store in fridge for a week if using fresh herbs - longer if dried. Good on most vegetables, meats, and sandwiches.
I will keep a little bit to use now and the rest to freeze. Can be frozen as is in a dish or rolled into a log. I plan on cooling it so I can make it unto a log - freeze just until getting hard - slice it - lay out on plastic plate covered with wax paper & freeze. When slices are frozen they can be put in a freezer zip lock bag to be used as needed.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
| 6 L A T E S T R E P L I E S (Newest First) |
| auntjenny |
Posted - Sep 25 2014 : 3:33:04 PM
We have been making cilantro butter with garlic for using on corn on the cob all summer. Yum!
Inside me there is a skinny girl crying to get out, but I can usually shut her up with cookies. |
| YellowRose |
Posted - Sep 24 2014 : 09:38:50 AM
Erin, thanks, I'm glad you find my ideas useful.
Shannon, let us know how your butter turns out.
Jenny, Cilantro butter on hot tortillas would be good too.
By the time I got around do making the basil butter yesterday fatigue was setting in so I forgot it in the fridge. Didn't think of it until it was hard again. I didn't want to let it soften to make the roll so I cut it in little squares & froze it. I can use it the same way - it's just not as pretty.
I'm all about doing things the easy way with little or no clean. I left the softened butter on it's wrapper & put it on a paper plate. Mixed the basil, black pepper, & cayenne into the butter. Let it cool in fridge covered with paper towel. After cutting it in squares & putting it in freezer bags I just threw away the butter wrapper & paper plate. No messy bowl to wash.
The main thing to know about growing & using herbs is to have fun with them. If a recipe calls for a herb you don't like or don't have use one that works for you.
Be creative with the herbs you do have - if you haven't heard of it being done before doesn't mean it won't work - so try it.
Dried & fresh herbs are usually interchangeable. Just remember to use less of the dried herb.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
| notathreatinsight |
Posted - Sep 24 2014 : 08:23:40 AM
Cilantro butter with garlic is THE BEST! Girl you are making me crave some corn on the cob with that butter!
Erin
Farmgirl #3762
"Autumn ~ a second spring when every leaf is a flower. " - Albert Camus
http://www.etsy.com/shop/femmepostale/
http://www.pinterest.com/femmepostale/ |
| auntjenny |
Posted - Sep 24 2014 : 07:27:56 AM
We have been making cilantro butter with garlic for using on corn on the cob all summer. Yum!
Inside me there is a skinny girl crying to get out, but I can usually shut her up with cookies. |
| hudsonsinaf |
Posted - Sep 24 2014 : 07:02:57 AM
I may be making some basil butter today... I have a TON of basil right now!!!
~ Shannon
http://hudson-everydayblessings.blogspot.com/ |
| notathreatinsight |
Posted - Sep 24 2014 : 06:33:53 AM
I love all of your herb ideas! I have more herbs than I've ever had before this year so I will be putting these to good use! Thank you! :)
Erin
Farmgirl #3762
"Autumn ~ a second spring when every leaf is a flower. " - Albert Camus
http://www.etsy.com/shop/femmepostale/
http://www.pinterest.com/femmepostale/ |
