| T O P I C R E V I E W |
| Calicogirl |
Posted - Oct 17 2014 : 10:33:56 PM
I came across this recipe a couple of weeks ago and finally gave it a try this past week. They worked great and take up so much less room than canning or freezing stock. This is now my "go to" way of preserving stock :)
http://areturntosimplicity.com/how-to-make-bouillon-cubes/
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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| 12 L A T E S T R E P L I E S (Newest First) |
| Calicogirl |
Posted - Oct 28 2014 : 08:40:57 AM
Sara, you go girl!  I hope you enjoy the recipe. I haven't had time to try the beef or vegetable yet ut sure plan on it :)
Girls, you are welcome!
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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| YellowRose |
Posted - Oct 24 2014 : 11:03:03 AM
Made chicken broth yesterday, defatted and reduced it down today, and put in freezer in ice trays.
Beef broth is cooking away on stove and will defat and make bouillon cubes tomorrow. Freeze in ice trays.
Defrosting vegetable broth to cook down for bouillon cubes when beef broth is out of stock pot.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
| danyel |
Posted - Oct 23 2014 : 10:19:04 AM
I was so excited to see this posted, I have my first batch on as I had a meal with chicken yesterday. It simmered all night. house smelled so good. now cooking down. yeah. thank you
Danyel
farmgirl sister 4202 |
| HealingTouch |
Posted - Oct 22 2014 : 11:15:33 AM
Awesome. Thanks. I will try this for sure. I don't like all the salt in the store bought cubes. Keep the recipes coming!
Be Blessed and Be a Blessing,
Darlene
Sister 1922
God first, everything else after!
When Satan's knocking at your door, just say "Jesus will you get that for me?"
When it gets to hard to stand, Kneel!
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| country treasure |
Posted - Oct 21 2014 : 6:35:17 PM
The pies so yummy! Love tucking pie shells away....saved me many times!
Thanks for sharing the cube recipe. This will really save on the freezer room.
I'll try once our beef comes back.
Judy
country wishes! |
| Ninibini |
Posted - Oct 19 2014 : 08:13:39 AM
I can't wait to try this, either! Thank you, Sharon!
You know, I had seen videos on how to make your own bouillon crystals on YouTube. I wanted to try that, too. But this recipe really sounds a lot easier and a lot less time consuming. I'm really excited! You always have the best ideas, sister! :)
Terralea - you are amazing! An inspiration! You GO girl!!! Are you freezing all those pies? You can just make your pie crusts ahead of time and freeze them, too. You can either roll them up in between layers of parchment (like the ones in the grocery store - only WAY better!) or freeze them in tin pans and layering them with parchment in between. Pretty nifty stuff!
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| YellowRose |
Posted - Oct 19 2014 : 06:48:26 AM
Terralea, 46 pies - that's marvelous - I can't imagine how much work & planning within to making them. I don't enjoy baking - don't like all the measuring - but I sure to like pies.
Still waiting for that chicken sale. I do have a $1 coupon for one store brand chicken - may have to go ahead and use it before it expires.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
| Terralea |
Posted - Oct 19 2014 : 06:23:20 AM
I can't wait to try this! I love doing things like this. Just made 46 pies with my own rendered lard used in the crust. Great tasting crusts! Yaaaa "Homemade"!
Terralea |
| Calicogirl |
Posted - Oct 18 2014 : 08:31:30 AM
Sara, I made chicken because we had a roasted chicken the other night. I want to do beef and I often make vegetable stock so will be trying that too :)
Teri and Dawn,
I hope you like the recipe. I am so glad that I stumbled upon it :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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| ddmashayekhi |
Posted - Oct 18 2014 : 06:19:34 AM
That looks excellent and at least you know what exactly is in them since they are homemade! Thanks so much for the great link.
Dawn in IL |
| kysheeplady |
Posted - Oct 18 2014 : 05:54:24 AM
Sharon,
Thanks for sharing this. Perfect timing I make a turkey this week and was going to cook the carcass down this weekend for stock, this will come in very handy!
Teri
"There are black sheep in every flock"
www.whitesheepfarm.com
www.etsy.com/shop/whitesheepprimitive
google.com/+whitesheepfarm |
| YellowRose |
Posted - Oct 18 2014 : 04:52:58 AM
Sharon, I have the recipe from when you posted on another topic. I'm glad you posted it here because more FarmGirls will see it. I'm still waiting for chicken to go on sale for 79 cents a lb. so I can make it.
Which did you make - beef or chicken?
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
