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Tongue......Anyone????

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T O P I C R E V I E W
country treasure	Posted - Oct 22 2014 : 05:18:21 AM I'm looking for recipes on cooking tongue? Remembering how my Grandma did it is only a fog now so hoping that someone will be able to help! I've never done it before but imagine a slow, long simmer??????? It's a surprise for a neighbor that will be thrilled for a tongue, English hot mustard on homemade brown bread sandwich! He's mouth waters every time he tells me about it! LOL Thanks Judy country wishes!
12 L A T E S T R E P L I E S (Newest First)
katmom	Posted - Oct 29 2014 : 1:46:33 PM In Germany we have 'Zunge Wurst' Tongue lunch meat... and I grew up on it and still to this day eat myself into a stupor every time I am back in Germany... in fact I'll be going back next April... oh I can hardly wait and you can bet, I'll be eating my share... that being said, my hubby has tried it and won't go near it again... silly boy! >^..^< Happiness is being a katmom and Glamping Diva! www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
auntjenny	Posted - Oct 27 2014 : 7:31:58 PM I have had it cooked in a pressure cooker like a roast with lots of onion and black peppercorns. It was real good! Dream like you have a lifetime ahead of you. Live like you only have today.
Cozynana	Posted - Oct 27 2014 : 6:12:19 PM Wish I lived closer. We just butchered a beef and would love to share with you. Our dogs usually get all organs and other meats we do not eat.
oldbittyhen	Posted - Oct 27 2014 : 12:48:30 PM When I was growing-up, (and it was on a farm), my Mama always said:"how can you say you don't like something you've never tried", so my siblings and I always would agree to tasting it, and 99% of the time, we ate all of it, raised my kids the same way, and guess what, they too ate 99% of what I cooked too... "Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad"
nndairy	Posted - Oct 27 2014 : 11:23:05 AM I don't do pigs feet either LOL!!! There's got to be a limit to what new things try :) My uncle ate a goats eye once - don't think I could do that either. My aunt grabbed her stomach and said she'd be sick. They thought she was pregnant so she didn't have to try it. People sure do eat some weird things!!! ~Heather Farmgirl Sister #4701 September 2014 Farmgirl of the Month http://nndairy.blogspot.com/ "The purpose of life is to enjoy every moment" - Yogi teabag
country treasure	Posted - Oct 25 2014 : 5:57:24 PM Heather, You make me giggle lady! LOL Yep, born & raised a farm girl too & yep know what that tongue has been up to but like my Granny would say folks have to try new things. One of our daughters has spent years living in England & says tongue sandwiches are a big thing over there! It's kind of like eating pigs feet & we all know where they have been. LOL Smiles Judy country wishes!
ceejay48	Posted - Oct 25 2014 : 3:58:29 PM Heather, I'm with you! Not on a "dairy" farm but on a farm where we had cows and more cows . . . and we currently raise a few Longhorns! ..from the barefoot farmgirl in SW Colorado...sister chick #665. 2010 Farmgirl Sister of the Year Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE my aprons - http://www.facebook.com/FarmFreshAprons living life - www.snippetscja.blogspot.com from my heart - www.fromacelticheart.blogspot.com from my hubby - www.aspenforge.blogspot.com
nndairy	Posted - Oct 24 2014 : 6:16:13 PM I hope you enjoy your tongue, I know many people do. I can't even get up the gumption to try it. I've spent my entire life on a dairy farm and I know what those tongues do :) Not appetizing to think about. ~Heather Farmgirl Sister #4701 September 2014 Farmgirl of the Month http://nndairy.blogspot.com/ "The purpose of life is to enjoy every moment" - Yogi teabag
country treasure	Posted - Oct 23 2014 : 4:11:40 PM Thanks Tina! That's sounds good with salsa! Roger, the guy that's been dreaming of this, said his Granny simmer slow then sliced thin then into a gravy with lots of onions. He said a plate of mashed potatoes won't hurt beside it. LOL Judy country wishes!
oldbittyhen	Posted - Oct 22 2014 : 4:23:52 PM slow long simmer, let cool, and remove bones, and slice thin, put it on a bollo roll with hot salsa, just the best... "Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad"
country treasure	Posted - Oct 22 2014 : 4:11:12 PM Thanks Shannon for sharing! The one site says they couldn't tell tongue from roast beef.....I don't know about that but we'll see????? LOL Judy country wishes!
hudsonsinaf	Posted - Oct 22 2014 : 05:35:12 AM I have not tried it yet, but here is the recipes I have pinned to try: http://commonsensehome.com/how-to-cook-a-beef-tongue-with-photos/ http://allrecipes.com/recipe/delicious-beef-tongue-tacos/ http://whatscookingamerica.net/CynthiaPineda/Lengua/Lengua.htm ~ Shannon http://hudson-everydayblessings.blogspot.com/

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