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| star-schipp |
Posted - Nov 23 2014 : 12:11:31 PM
I posted a couple of my own favorite recipes over on my that I like to use for Sunday supper. There is my vegetable soup which melts a block of Parmesan cheese into the broth and I love it! Also, my fruit salad with cinnamon maple yogurt sauce.
Check them out here: http://estleschippfarm.blogspot.com/2014/11/whats-cooking-sunday-edition.html
My favorite Sunday suppers are ones that are easy, light and healthy to help us get ready for the week ahead. Plus - they have to be easy to make and easy to clean up.
What are some of your favorite Sunday suppers?
EstleSchippFarm.blogspot.com
If you can't feed one hundred people, then just feed one. -Mother Teresa
Star - farmgirl sister #1927
Master Food Preserver
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| 1 L A T E S T R E P L I E S (Newest First) |
| prariehawk |
Posted - Nov 23 2014 : 10:04:06 PM
Both recipes sound delish! I never thought of melting the cheese directly into the soup. I recently bought a bottle of maple syrup so I'll try the salad. Thank you!
Cindy
"Come by the hills to the land where fancy is free; And stand where the peaks meet the sky and the rocks reach the sea.Where the rivers run clear and the bracken is gold in the sun. and cares of tomorrow must wait till this day is done"--Loreena McKennit
"In many ways, you don't just live in the country, it lives inside you"--Ellen Eilers
Visit my blog at http://www.farmerinthebelle.blogspot.com/ |
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