| T O P I C R E V I E W |
| csmartyonline |
Posted - Dec 23 2014 : 04:22:01 AM
Mine is the bourbon balls my mother used to make. That and gingerbread.
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| 3 L A T E S T R E P L I E S (Newest First) |
| countrymommy85 |
Posted - Dec 23 2014 : 11:08:08 AM
I'd have to say a few things! I love making Santa's Whiskers cookies, sugar cookies with decorations, "gingerbread" houses made out of graham crackers, pretzel caramel and chocolate candies. This year is the 2nd year I am missing out on my dear Grandma's famous Christmas dinner. I'm hoping my little family can go back and spend Christmas with our extended families next year. Anyway gotta have the green bean casserole and cranberry sauce!!!
Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown
http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney |
| csmartyonline |
Posted - Dec 23 2014 : 07:54:40 AM
Yes, indeed. Our dressing is always cornbread dressing. Yum! I'm making it, but I forgot to pick up the cranberry sauce when I went to the store. I had it at Thanksgiving so if I don't have it for Christmas, I'm still good. Have yams as well ... and greenbean casserole. Love those. :) |
| YellowRose |
Posted - Dec 23 2014 : 04:42:59 AM
Cornbread dressing with or without the giblet gravy & cranberry sauce.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
