| T O P I C R E V I E W |
| Wendy Flower |
Posted - Jan 17 2015 : 3:53:21 PM
Some of you will be saying what the heck is an ablekiver? But to those that know, do you have tips for me on using MJ's sourdough artisan bread "mother" in a recipe for ableskivers? To some extent its probably intuitive if you've been using an authentic sourdough mother, but I'd like to hear feedback if there is any wafting around out there. Things like ratio of starter to added ingredients, use of sweetening agents, time to allow allow the rise after the mix. Overnight for morning delight seems fitting... Meanwhile I am going to experiment. I've been contemplating fermentation lately and I may have something sapient to share in the near future. My ideas are in a ferment at this time, not to leave you unleavened on the topic, I'm just still processing my thoughts.
Wendy Kay,
Guns & Sewing Machines
Sister 4700
http://earthairand.blogspot.com/
https://www.etsy.com/shop/SewKayBoutique |
| 4 L A T E S T R E P L I E S (Newest First) |
| melody |
Posted - Jan 31 2015 : 09:02:43 AM
Oh gosh...I haven't made abelskivers in forever! I have a neat cast iron pan specifically designed for these wonderful treats tucked way back in the pan cupboard-Sounds like we will be making them soon...
Melody |
| windypines |
Posted - Jan 31 2015 : 03:49:50 AM
You make it with potatoes and flour. Roll them real thin, fry on a griddle. Put butter and cinnamon sugar on them and roll up and eat. Norwegian I believe. You can find them in stores around the holidays, but it is no comparison to homemade.
Farming in WI
Michele |
| shawneefarmgirl |
Posted - Jan 30 2015 : 10:18:04 PM
Michele - what is lefsa?
I'll tell you the truth, if a man keeps my word, he will never see death." John 8:51 |
| windypines |
Posted - Jan 22 2015 : 04:25:43 AM
Haha I know what you are talking about! We love them. But alas I have never made them with sourdough. I am sure you will figure it out! Ableskivers and lefsa, my grown kids still beg for them!
just a girl farming in WI
Michele |
