| T O P I C R E V I E W |
| knittingmom |
Posted - Jun 20 2015 : 12:09:21 PM
Hi, I'm looking for a good bread recipe that makes a loaf that does not crumble when sliced (more like the consistency you find in store bought bread). I have one that I like for buns (since you don't need to slice them) but I'm not thrilled with the results for a loaf. I've changed the water to milk and that does make a more firm loaf but it's still crumbly.
"There is no foot so small that it cannot leave an imprint on this world"
"The things that matter most are not really things after all" |
| 6 L A T E S T R E P L I E S (Newest First) |
| windypines |
Posted - Aug 24 2015 : 6:55:39 PM
I make honey oatmeal bread recipe from my stand mixer cook book. Turns out wonderful.
Farming in WI
Michele |
| knittingmom |
Posted - Aug 23 2015 : 1:06:34 PM
found a recipe that uses lemon juice. it worked perfectly!
"There is no foot so small that it cannot leave an imprint on this world"
"The things that matter most are not really things after all" |
| levisgrammy |
Posted - Jun 24 2015 : 08:49:48 AM
Crumbly could be from not enough liquid/too much flour. I use honey in my recipe.
~Denise~
Farmgirl Sister #43
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
http://www.torisgram.etsy.com |
| knittingmom |
Posted - Jun 22 2015 : 10:41:01 AM
Thanks for the recipe!
I'm using a stand mixer, maybe that's what's making things crumbly? Not enough kneading?
"There is no foot so small that it cannot leave an imprint on this world"
"The things that matter most are not really things after all" |
| danyel |
Posted - Jun 21 2015 : 09:00:28 AM
This is the one I use. I am not sure of the origin so I cannot give credit.
I had an in home bakery and always sold out, I think is holds its shape nice when sliced.
this makes two loaves of white bread.
1 pack of dry yeast or 2 and 1/4 tsp of dry bulk yeast
2 and 1/4 cup of warm water
3 tablespoons of sugar
1 tsp salt
2 tablespoons vegetable oil
6 to 6 and 1/4 cup flour.
you probably know the steps but here they are:
place the warm water in a large mixing bowl,
dissolve the yeast over the top I use a wooden spoon to stir gently
add the sugar, salt, oil and 3 cups of flour. beat until smooth with a wooden spoon.
add the remaining flour
stir to combine
turn out onto a floured surface and knead until smooth
place in a greased bowl turn over in the bowl
cover and allow to rise until dubled in size about 1 to 1/2 hours
punch down
place on floured surface, cut into two
I then roll mine out like I was making a cinnamon roll, a rectangle
but roll it up from the short side, if you want to add cinnamon and sugar you can to make cinnamon loaf.
tuck the ends under and place into a loaf pan.
rub melted butter on the top and low to rise until doubled about 30 - 45 minutes
bake at 375 for 30 to 35 minutes sounds hollow when tapped
hope that helps
Danyel
farmgirl sister 4202 |
| levisgrammy |
Posted - Jun 20 2015 : 6:41:32 PM
Do you have a mixer to do the kneading or are you doing it by hand?
~Denise~
Farmgirl Sister #43
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
http://www.torisgram.etsy.com |
