MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 Farm Kitchen
 What is everyone canning?

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
naturemaiden Posted - Jul 18 2015 : 1:24:20 PM
So far I've put up dilly beans, kidney beans and today is turkey stock. When I'm done today I will have canned 24 quarts. I still have 3 turkey carcasses to make more stock from.







http://www.naturemaiden.com/ Handcrafted Soap & Candles
http://saratoga-rose.blogspot.com/ My published books & other writing.
http://modern-day-laura.blogspot.com/ Filled with everything I love!
http://www.thriftyfarmgirl.com/ Vintage Sewing Machine Parts
25   L A T E S T    R E P L I E S    (Newest First)
YellowRose Posted - Jun 15 2025 : 11:39:18 AM
Put up 7 pints black eyed peas today and they all sealed. Felt good to be able to can again.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
Nancy Joplin Posted - Jun 10 2025 : 09:36:08 AM
Karen, awesome! So glad that they all sealed! Fill that larder!

Nancy 8352
windypines Posted - Jun 10 2025 : 04:20:00 AM
Great job Karen. Years ago we had two cherry trees, and I got alot off of them. Last year we planted a new cherry tree. I canned cherry pie filling from some boughten ones last year and that is so good. Enjoy your cherries.

Farming in WI

Michele


Jokamartell Posted - Jun 09 2025 : 6:55:49 PM
Dawn, yes! We have one tree! It’s a Stella cherry. You only have to grow one tree as it can self-pollinate. It was cultivated in BC, Canada!

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
ddmashayekhi Posted - Jun 09 2025 : 05:04:53 AM
I love cherry jam! Great job Karen on having them all seal for you. Cherries are really expensive at the farmers market and stores, do you have your own trees?

Dawn in IL

"June is the pearl of summer, shining with warmth and joy." L.M. Montgomery
Jokamartell Posted - Jun 08 2025 : 9:29:03 PM
Today 5 jars of cherry jam and 3 jars of cherry syrup were canned! And all sealed! :) It was a great day in the kitchen!

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
MaryJanesNiece Posted - Jun 02 2025 : 2:58:33 PM
Thanks! Michele, I will have to ask around.

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
Nancy Joplin Posted - May 31 2025 : 3:21:23 PM
Awesome, Krista! Enjoy your rhubarb jam!

Nancy 8352
windypines Posted - May 31 2025 : 03:36:14 AM
Wonderful start Krista. Maybe someone by you would have extra rhubarb, that would share.

Farming in WI

Michele


MaryJanesNiece Posted - May 30 2025 : 12:40:31 PM
My rhubarb has been very slow growing this year, but I got enough rhubarb to make 2 pints of strawberry rhubarb jam yesterday. Both pints sealed. Hopefully I can get some more rhubarb soon, because this is a favorite jam in our house.

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
nndairy Posted - May 28 2025 : 12:33:21 PM
You're welcome, Sara! It's always fun getting farmgirl mail :) Glad to hear your broth all sealed!

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

YellowRose Posted - May 28 2025 : 09:11:50 AM
Heather thank you for the wild violet jelly recipe and for taking the time to write it out for me. Very nice handmade envelope and card.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
YellowRose Posted - May 23 2025 : 11:50:15 AM
Put up 7 pints of corncob broth and they all sealed.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
YellowRose Posted - May 23 2025 : 08:45:03 AM
Lisa, I've learned from trial and error to add fresh bay leaf, garlic & onion powder, and instant chicken bouillon all to taste. Add salt only if needed. No black pepper, it turns bitter in canning process. I like the mild corn taste it has even with what I add. Next year I may try adding an herb, like rosemary or sweet marjoram.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
nubidane Posted - May 23 2025 : 08:05:06 AM
I need to try that this year Sara. What all do you put in besides the corncobs?
nndairy Posted - May 22 2025 : 5:15:09 PM
Sara - you always can the most interesting things! I hope all your jars seal tomorrow and that the storms aren't too severe.

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

YellowRose Posted - May 22 2025 : 10:10:09 AM
Today I am prepping to put up corncob broth tomorrow. Fresh corn on sale for 29 cents an ear so I ordered 6 ears in this morning's grocery delivery. Annie and I sat out on the back deck so I could husk the corn. We are under a severe thunderstorm watch but so far it was perfect weather to sit outside. I haven't made corncob broth in a couple of years so happy to get back to it. It's good in soups, stews, and to warm up vegetables when you need a little extra liquid.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
nndairy Posted - May 19 2025 : 6:52:57 PM
Sara, I'll get it in the mail tomorrow.

Michele - that's chilly! I hope you don't have many more mornings like that!

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

windypines Posted - May 19 2025 : 03:28:04 AM
Everyone has been so busy canning this and that. I have canned up 3.5 jars of rhubarb juice this spring. 31.5 when I got up this morning. The apple trees are in full bloom, hope it does not hurt them. I did cover up my seedlings and the one flower basket I have. Happy Canning everyone.

Farming in WI

Michele


YellowRose Posted - May 18 2025 : 10:47:00 PM
Heather, oh yes, I would love to have your recipe. Thanks.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
nndairy Posted - May 18 2025 : 6:29:42 PM
Sara - my recipe calls for 2 cups of wild violet flowers. Would you like me to mail you the recipe for next spring?

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

YellowRose Posted - May 18 2025 : 06:00:00 AM
I'm with you Lisa, some names make no sense at all.

Good job on canning tomatoes, Tara.

My next day of canning will be multi-bean soup with smoked ham hock. Each time I can or cook a bean I add a couple of Tbsp to a jar. I now have a full jar of all kinds of beans, but I don't know how many different kinds, only know it's way more than 9.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
nubidane Posted - May 17 2025 : 5:32:39 PM
Tara, I love when I discover bags of frozen tomatoes in the freezer! Makes my canner happy!
Sara, probably similar to the people that think up paint colors; sometimes they make no sense. Hubs man cave is painted Sawdust by Sherwin Williams. It is a deep taupe green. I've never seen sawdust that color. LOL
lovecatsandsunshine Posted - May 17 2025 : 11:49:36 AM
Just 3 quarts of diced tomatoes. I am cleaning out freezer of tomatoes. I made pasta sauce with dozens of yellow and red cherry tomatoes and froze.

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
YellowRose Posted - May 15 2025 : 11:27:20 AM
Put up 7 pints Bayo Chocolate bean from Mexico today and all sealed. Did not do the happy canning dance since I had no pep left in my step after canning.

This bean is akin to the pinto bean and has a tasty broth, that's why I wanted to try it. Don't know why it has chocolate in its name since nothing is said about it having a chocolate flavor and the color when cooked is on the rosy side.

Sara

Lord put your arm around my shoulders & your hand over my mouth.

Snitz Forums 2000 Go To Top Of Page