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T O P I C    R E V I E W
naturemaiden Posted - Jul 18 2015 : 1:24:20 PM
So far I've put up dilly beans, kidney beans and today is turkey stock. When I'm done today I will have canned 24 quarts. I still have 3 turkey carcasses to make more stock from.







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25   L A T E S T    R E P L I E S    (Newest First)
lovecatsandsunshine Posted - Sep 03 2025 : 5:05:50 PM
Great food to enjoy! Good job ladies!

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
MaryJanesNiece Posted - Sep 03 2025 : 1:11:12 PM
I am working on some salsa today. My tomato plant had tons of ripe tomatoes over the weekend. Everything in my salsa is from my garden which makes me feel even more proud of all the work! I am also planning to can some carrots either later today or tomorrow. This would be my first time canning carrots.

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
YellowRose Posted - Sep 02 2025 : 06:08:17 AM
Thanks for the heads up, Michelle. I'll scratch canning french fries off my list.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
windypines Posted - Sep 02 2025 : 03:21:44 AM
Karen, always great when all jars seal.
Sara, I freeze french fries. I tried canned, but did not like them as much, they were ok.

Farming in WI

Michele


Jokamartell Posted - Sep 01 2025 : 6:29:56 PM
Hubby and I canned 8 pints of green beans this morning! :) All sealed!

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
YellowRose Posted - Sep 01 2025 : 06:15:34 AM
Michelle, I am interested in hearing how the dry potatoes turn out. Good job on the hashbrowns, that was a lot of work. I haven't tried canning french fries but I would like to get around to it.

Tara, good job on the tomato sauce.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
windypines Posted - Sep 01 2025 : 04:58:31 AM
Every jar counts, Tara. Enjoy
Sara I made hash browns to start with. I used the potatoes that were chewed on or I hit when digging. Peeled, cooked on the stove, and put in the fridge till cold. Then I shredded them, and formed patties and put them in the freezer. Today I will put them in a freezer bag. They sort of hold together, and it works for me. Next I will do 4-5 quarts of dry canned potatoes to try them. I have a big bowl of small potatoes to use for that. I will peel them all too, since they have sat for a week or so. Then later on, I will make french fries and put in the freezer.
I have been freezing tomatoes. I am only getting a few ripe ones at a time. So I will make a batch of salsa with them this week now.

Farming in WI

Michele


Jokamartell Posted - Aug 31 2025 : 6:51:27 PM
Great job, Tara!! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
lovecatsandsunshine Posted - Aug 31 2025 : 3:42:23 PM


8 pints of tomato sauce. The darker sauce came from a batch I had in slow cooker overnight. A 20 pound( not all the tomatoes were in good shape), blessed to have good food on shelf

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
YellowRose Posted - Aug 31 2025 : 06:12:13 AM
Michelle, what do you have in mind for the potatoes?

Sara

Lord put your arm around my shoulders & your hand over my mouth.
windypines Posted - Aug 31 2025 : 03:20:39 AM
Nice job on canning, Sara and Krista. Sara I hope your feeling better. 5:21 here, so waiting a bit to head out to milk. Hopeing to get started on potato processing this week now.
YellowRose Posted - Aug 30 2025 : 11:48:22 AM
It's cooler here with a week of on and off again light rain.

Today I put up 7 pints of sloppy joes and two didn't seal, could be me because as I was filling the jars & putting the lids on MS fatigue dropped on me. I got it done but let's just say it wasn't pretty.

Having one jar for supper and tomorrow's lunch; the other I'll freeze.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
MaryJanesNiece Posted - Aug 15 2025 : 3:23:46 PM
Oh Heather, I will need to look for those. I like easy!

Today I canned 8 pints and 1 half pint of peach jelly! We will be having tons of peanut butter and jelly sandwiches this year!

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
nndairy Posted - Aug 12 2025 : 1:43:02 PM
I have used the dill and bread and butter pickle mixes you buy in a packet and like them both. Quite simple and fast!

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

windypines Posted - Aug 09 2025 : 04:29:22 AM
Oh goodness that happens. I have made a hamburger dill recipe, in the ball canning book, that my husband likes. I don't like pickles, so I am no help.
haha

Farming in WI

Michele


MaryJanesNiece Posted - Aug 08 2025 : 4:31:50 PM
Michele, I did leave them in there for awhile, but they tasted like sweet pickles rather than dill. But the recipe said it was for dill. When we all expected dill and it came out sweet, it just tasted wrong lol!

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
windypines Posted - Aug 07 2025 : 04:55:14 AM
Forgot to say, most times you need to let your pickles sit for a while before tasting. Takes a while to actually pickle.

Farming in WI

Michele


windypines Posted - Aug 07 2025 : 04:54:19 AM
Krista that was a fantastic canning day.

Farming in WI

Michele


MaryJanesNiece Posted - Aug 06 2025 : 5:07:52 PM
Yesterday I canned 10 pints of pickled beets, 7 pints of pickled banana peppers, and 3 pints of raspberry jam. I had a half a pint of banana peppers and a half a pint of raspberry jam that went in the fridge for us to eat now. I also have a lot of cucumbers and decided to try one as sliced pickles. I put it in the fridge for us to try before I can them but the verdict wasn't very promising lol. I think I will need to find another recipe.

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
windypines Posted - Aug 05 2025 : 04:49:26 AM
I believe I have one jar of peach jam left. Just might be going down to grab that for breakfast, yum.
Nancy it is nice to have canned plums on the shelves.
I got another 6 pints of pickled beets yesterday. Along with freezing shredded carrots, zucchini, and broccoli. Oh and one bag of string beans, they are slowing down. Something is eating on my carrots. They chew the around on the top of the carrot. I want to freeze chunked up carrots next, for soups and whatever. Happy Canning everyone.

Farming in WI

Michele


Nancy Joplin Posted - Aug 04 2025 : 2:39:33 PM
Michelle, my husband loves it! We also make peach jelly. It is so good! I will be canning plums also and making fruit leathers from frozen puree.

Nancy 8352
FGOTM Oct 2024
windypines Posted - Aug 04 2025 : 05:38:28 AM
Take care Sara. Check in when you can, as we all enjoy your thoughts and wisdom and your wit. Lisa it sure helps alot when the weather cools down. We have been cooler for a week now and we do enjoy it. The animals are much happier too. I might go out and pull the rest of the beets today, will see.

Farming in WI

Michele


nubidane Posted - Aug 03 2025 : 2:23:24 PM
I hear you Sara! I have been so non productive, but thankfully we have had highs in the 70's and lows in the low 60's, so I have gotten so much done.
I finally spread some mulch that had been sitting there in the blazing sun Friday. My husband drove by me in the gator and looked at me. I said "Hey it's Aug 1st about time to get the mulch spread!" He said, "I have a feeling this has to do with the cooler weather". Um, yes it does!
Take care Sara! Check in when you can
YellowRose Posted - Aug 03 2025 : 07:17:04 AM
Tara and Michelle good job on your canning.

The Texas heat has taken its toll on me this year so, I will not be posting as often but will read your post so I will know what y'all have been up to.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
nubidane Posted - Aug 02 2025 : 12:00:29 PM
They look beautiful Tara! Good job!

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