| T O P I C R E V I E W |
| ClaireSky |
Posted - Nov 07 2015 : 12:54:37 AM
I was curious what everyone's Signature Recipe is that you are know for... the one that your family expects you to make because it is soooo good? Please include the recipe with your posting. Thank You.
Mine is the Club Cracker No Bake Chocolate Bar. I have been making it for about 25 years now. My whole family just loves it. I received the recipe from a wonderful older, retired farm gal that I had been visiting. Here it is.... http://www.best-ever-cookie-collection.com/club-cracker-no-bake-cookie-bars.html
I hope you ladies enjoy it. 
Julie
Farmgirl #399
May 2010 Farmgirl of the Month
Folks will know how large your soul is by the way you treat a dog ... Charles F. Doran |
| 10 L A T E S T R E P L I E S (Newest First) |
| ClaireSky |
Posted - Nov 19 2015 : 07:42:13 AM
Alise, your Russian Carrot Salad sounds good. I also noticed that you are from Wisconsin.. yeah! Care to share where? It would be nice to get together with other Farmgirls.
Denise, I believe I am going to try making your Artichoke dip for Thanksgiving.
Thank You ladies for sharing!
Julie
Farmgirl #399
May 2010 Farmgirl of the Month
Folks will know how large your soul is by the way you treat a dog ... Charles F. Doran |
| Denise Ann |
Posted - Nov 14 2015 : 5:46:46 PM
Julie,
Every easter I make a fruit salad, my nieces request this all the time and its too simple.. Also baked artichoke dip, I have to bring it to work for pot lucks, another super easy recipe.
Fruit salad:
1 can fruit cocktail (Drained),
1 can tropical fruit salad, (drained)
1 bunch of grapes halved,
2 apples chopped (I use gala or fuji),
1-2 bananas sliced,
sliced strawberries
Mix 1 box instant vanilla pudding with a 12 ounce container cool whip, add the fruit and chill. I never said this was healthy, but Its just a couple of times a year..
Artichoke dip
1 can artichoke hearts, drained and chopped
1 clove of garlic minced
1 cup mayo (not miracle whip)
1 cup grated parmesan cheese
1 cup shredded mozzarella
Mix and bake at 325 degrees until gold and bubbly
Also not healthy, but I serve this with crackers, or sliced baguette, also could serve with carrot sticks or celery.
Denise Ann |
| Alise |
Posted - Nov 14 2015 : 5:24:44 PM
My family and friends love this one: Russian Carrot Salad. Here's the official recipe, but I usually just throw it together according to looks (balance) and taste, you know the story:)
7 carrots, grated
4 cloves garlic
1/4 c fresh parsley, chopped (I use dried, no problem, if I don't have fresh)
1 1/2 Tbsp olive oil
1/2 tsp salt
1 tsp honey
1/4 c raisins
1 Tbsp nutritional yeast (optional)
Enjoy!
Blessings to you on your life's journey. |
| ClaireSky |
Posted - Nov 13 2015 : 06:07:09 AM
Thanks, Catherine! Any one else willing to share their recipes?
Julie
Farmgirl #399
May 2010 Farmgirl of the Month
Folks will know how large your soul is by the way you treat a dog ... Charles F. Doran |
| YellowRose |
Posted - Nov 08 2015 : 3:55:19 PM
Salmon patties and home-fries with onions.
Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015
Lord put your arm around my shoulders and your hand over my mouth.
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| queenmushroom |
Posted - Nov 08 2015 : 3:46:42 PM
Home made baked mac and cheese! Everyone loves my recipe (except my son).
Patience is worth a bushel of brains...from a chinese fortune cookie |
| cajungal |
Posted - Nov 08 2015 : 2:57:55 PM
Julie, sure I'll share. They're in my head, so I'll need to take some time to write them down. But, I'll post the recipes here.
Catherine
Sister #76 (2005)
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt.
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| MaryJanesNiece |
Posted - Nov 08 2015 : 12:39:37 PM
My signature recipe is homemade mac and cheese. Nothing to fancy but my family is always asking me to make it! I have been making my homemade mac and cheese since I was in high school so it’s a fairly simple recipe which is nice!
Krista |
| ClaireSky |
Posted - Nov 08 2015 : 12:11:40 AM
Thanks, Catherine. Are you willing to share the recipes?
Julie
Farmgirl #399
May 2010 Farmgirl of the Month
Folks will know how large your soul is by the way you treat a dog ... Charles F. Doran |
| cajungal |
Posted - Nov 07 2015 : 8:51:53 PM
I have multiple according to categories.
Bread-- Sourdough Rolls from my family sourdough that I've had since 1990 and has been dated back to the 1970's.
Dip-- Black Bean Salsa
Veggie-- Pan Seared Brussel Sprouts
Dessert-- Pecan Cheesecake
Catherine
Sister #76 (2005)
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt.
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