| T O P I C R E V I E W |
| nubidane |
Posted - Oct 23 2025 : 3:32:39 PM
So I am in the throes of pureeing winter squash, dehydrating and buzzing up the dehydrated squash to make pumpkin dust for use over the winter. I still have a few squash left.
So fast forward; I was watching a young Siberian girl who grated pumpkin, added sugar, lemon and orange rind and the juice of both. She cooked it down and canned it.
So, I looked up pumpkin marmalade, and it is indeed a thing. I am definitely going to try this with one of my winter squashes.
Has anyone else heard of this or tried it?
Definitely piqued my interest. |
| 3 L A T E S T R E P L I E S (Newest First) |
| nubidane |
Posted - Oct 23 2025 : 5:33:06 PM
I may try over the weekend. I need a few oranges.
Of course her video did not have measurements, but there are several online.
I just loved watching her make do.. She had some currants and just smashed them with the same juice glass she measured her sugar in. We have so many gadgets, and although nice to have, really unnecessary |
| YellowRose |
Posted - Oct 23 2025 : 4:24:19 PM
I'll be waiting to hear how you like it. I have one pie pumpkin that could be turned into pumpkin marmalade.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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| ddmashayekhi |
Posted - Oct 23 2025 : 4:11:09 PM
It does sound intriguing. Hopefully someone here will have tried it. I've never heard of it and am curious about the taste.
Dawn in IL
. "Let us live like flowers—wild and beautiful and drenched in sun." Ellen Everett |
