| T O P I C R E V I E W |
| MaryJanesNiece |
Posted - Mar 25 2026 : 1:28:50 PM
Has anyone ever made their own ice cream cake? I really want to try and make one. Are there any tips or tricks to make it an easier process? I want to make one for Everleigh's birthday next month, but I would like to try one out before hand.
Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025 |
| 8 L A T E S T R E P L I E S (Newest First) |
| nndairy |
Posted - Mar 27 2026 : 6:28:06 PM
I really want some ice cram now :) The only ice cream cake I've had was from Diary Queen and it was just ice cream and frosting. There was no cake or cookie.
How do you make no churn ice cream? One time I tried to freeze my cream without stirring it and it didn't turn out so good. It was more like ice chunks instead of creamy.
~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington
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| MaryJanesNiece |
Posted - Mar 27 2026 : 2:59:14 PM
I made some no churn ice cream on Wednesday! It was delicious! I am hoping to use this recipe for ice cream for the ice cream cake I want to make.
Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025 |
| StitchinWitch |
Posted - Mar 27 2026 : 2:21:01 PM
Our Raley's supermarket has ice cream cakes in a glass fronted freezer case and I drool every time I pass by.
Judith
7932 FGOTM 6/21 6/24 12/25
I'm old and I wear purple |
| MaryJanesNiece |
Posted - Mar 27 2026 : 2:14:19 PM
The ice cream cakes I have had in the past always had cake not crusts. But the crust cakes sound pretty easy. Has anyone made one with cake?
Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025 |
| Blessed in Colorado |
Posted - Mar 26 2026 : 5:38:15 PM
Oh Debbie that sounds yummy too just like Judith’s. Toms birthday is the 6th of April and he loves Oreos so maybe I will make him one:-)
Big Hugs,
Debbie
#1582
Blessed in Oregon
With Colorado on My Mind
Farmgirl of the Month September 2012, February 2018, September 2022, August 2025
“My altars are My Mountains
and the Ocean.” Lord Byron”
When I am Old I Shall Wear Purple, I am Old now!!
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| debbieklann |
Posted - Mar 26 2026 : 12:54:39 PM
I haven’t made one for awhile but when I did it usually started with an Oreo crust. I would use 2 flavors of ice cream, whatever you like. I had better luck if I didn’t soften it first, just use a spoon to kind of slice off layers and then pack it into the crust. I would usually put a layer of hot fudge topping in between the ice cream layers. Then you can add whipped cream or cool whip on top and shaved chocolate, etc. Then let it get hard in the freezer. A deep pie plate works or you can go bigger and use a springform pan. The flavor combinations are endless!!! I always wanted to try a strawberry one with a shortbread crust :)
Debbie Klann
Farmgirl Sister #770
2018 Farmgirl of the Year
"Well behaved women seldom make history"....Laurel Thatcher Ulrich |
| nndairy |
Posted - Mar 26 2026 : 12:44:28 PM
That is one cake I've never made! Sorry, I can't be of any help but I'd love to hear what others have to say.
~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington
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| StitchinWitch |
Posted - Mar 25 2026 : 1:43:40 PM
I love those! My mother used to make them. All I remember is she made a crushed cookie crust, may have been vanilla wafers, and softened the ice cream to swirl two flavors together before putting it in the cookie lined pan and putting it all back in the freezer to freeze hard. I think it was regular frosting on the top, the best I can remember; it was many years ago.
Judith
7932 FGOTM 6/21 6/24 12/25
I'm old and I wear purple |
