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T O P I C    R E V I E W
texdane Posted - Jan 09 2012 : 3:11:35 PM
Hi Farmgirls!

MMMmmmm, mmmm. I am making one of my favorite meals for my dd and dh tonight. Homemade Texas chili, served with fresh buttermilk cornbread baking in my cast iron skillet. Will top the chili off with cheese and sour cream, and wash it all down with fresh-brewed ice tea! It's a chilly night out, so it's a "chili" night in! Wishing I had a kitchen-full of farmgirls to share it with!

Does anyone else have anything yummy you're cooking up tonight?

Farmgirl Hugs,

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
25   L A T E S T    R E P L I E S    (Newest First)
windypines Posted - Jan 03 2025 : 03:45:24 AM
Simple is good on those busy days Dawn. Enjoy

Farming in WI

Michele


ddmashayekhi Posted - Jan 02 2025 : 06:56:16 AM
I will be making Mary Berry's Sticky Chicken Drumsticks for dinner tonight since I will be on the road for most of my day. The chicken legs marinate in a simple mix of ketchup, Worcestershire sauce, coarse mustard, honey, salt and pepper. Pop it in the oven for 30-40 minutes and dinner is served!

Dawn in IL

"The future belongs to those who believe in the beauty of their dreams." Eleanor Roosevelt
windypines Posted - Jan 02 2025 : 03:57:52 AM
Yesterday we had chicken soup. I grabbed a jar of stock, of chicken, of carrots, threw in some rice and waalaa instant soup. lol

Farming in WI

Michele


YellowRose Posted - Jan 01 2025 : 10:02:13 AM
Like Judith I am having a pint of my home canned blackeye peas and collard greens that I cooked yesterday, along with my home canned herbed apples and marinated mushrooms for my lunch.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
StitchinWitch Posted - Jan 01 2025 : 09:55:44 AM
Our traditional New Year's day dinner tonight: Roast pork on sauerkraut, blackeyes, collard greens, and cornbread. We're lucky to share it with our grandson Nick this year. He gifted us with a dozen tamales last night.

Judith

7932 FGOTM 6/21 6/24
I'm old and I wear purple
Tumbleweed Posted - Jan 01 2025 : 06:37:54 AM
Hi Michele,
I looked up the recipe using a crock pot instead of an instant pot. You can cook the kielbasa in a skillet and brown then add it with the other ingredients to the crock pot, then set on high for 3hrs. If you want the cabbage a little crisper set it for 2.5 hours.

TW

When life gives you more than you can stand.....kneel !
Grateful, Thankful and Blessed!


windypines Posted - Jan 01 2025 : 05:02:48 AM
wow that is quick and easy Nancy. Enjoy. I don't have an instant pot, but it sure makes a quick meal.

Farming in WI

Michele


Tumbleweed Posted - Jan 01 2025 : 04:23:06 AM
Last night we had cabbage, kielbasa and Texas toast

1/2 head of cabbage
1 pack turkey kielbasa
1 onion
Stick of butter
1 cup chicken broth
S&P to taste

I cut everything into bite size and put in instant pot with meat on top and set for 4 minutes.
Yum

TW

When life gives you more than you can stand.....kneel !
Grateful, Thankful and Blessed!


nubidane Posted - Dec 30 2024 : 1:53:25 PM
That sound like a nice soup Sara! Add some crusty bread and its a hearty meal!
I'm making linguine with lemon garlic butter sauce, and I may add some leftover chicken, but maybe not!
YellowRose Posted - Dec 28 2024 : 09:58:44 AM
More thunderstorms today so it's the right kind of day for soup. Making one of my favorites. Sugar snap peas, baby gold potatoes, canned whole tomatoes in chicken broth with herbs, garlic & onion powders.

What's on your table?

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
YellowRose Posted - Dec 16 2024 : 11:36:09 AM
Today I canned beef broth made from 4lbs beef shanks. Had little over 1/2 a quart broth left over so I cooked pasta in it. Then I added cooked broccoli and the beef shanks that I thinly sliced. I enjoyed it for lunch and will freeze a serving or two for future lunches.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
YellowRose Posted - Dec 13 2024 : 07:36:47 AM
Kate, your dish sounds yummy. I do like a vodka cream sauce though I have never made it.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
katydid83 Posted - Dec 13 2024 : 07:31:43 AM
Sara, that recipe does sound really great, nice comfort food for this time of year! Debbie, agreed on keeping it easy this time of year - this week I’m attempting to use up all of our fridge ingredients before Christmas so we have a bit more space! We inherited some ingredients from my in-laws after they left us at Thanksgiving…! So tonight is pasta with spinach and vodka cream sauce, with a salad.

Kate
Farmgirl Sister #8534
Blessed in Colorado Posted - Dec 12 2024 : 2:21:14 PM
Umm, I am coming to your house Dianna. I love veggie soup.

Big Hugs,
Debbie
#1582
Blessed in Oregon
With Colorado on My Mind
Farmgirl of the Month September 2012, February 2018, September 2022
“My altars are My Mountains
and the Ocean.” Lord Byron”

When I am Old I Shall Wear Purple, I am Old now!!


suny58 Posted - Dec 12 2024 : 2:13:33 PM
Homemade vegetable soup with bone broth

Farmgirl #7103
FGOTM January 2018
Dianna
"Blessed are they that see beautiful things in humble places, where other people see nothing." Pissarro
Blessed in Colorado Posted - Dec 12 2024 : 12:48:01 PM
Tonight the guys are fixing dinner. It will be hamburgers or loose meat sandwiches with fries. Easy dinner as I am cleaning the family room to get ready for our real Christmas tree.
Have a great evening everyone.

Big Hugs,
Debbie
#1582
Blessed in Oregon
With Colorado on My Mind
Farmgirl of the Month September 2012, February 2018, September 2022
“My altars are My Mountains
and the Ocean.” Lord Byron”

When I am Old I Shall Wear Purple, I am Old now!!


YellowRose Posted - Dec 12 2024 : 12:41:43 PM
Nancy the recipe is more than I want to post but if you will e-mail me your mailing address, I will be happy to send you a copy.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
Nancy Joplin Posted - Dec 12 2024 : 12:04:45 PM
Sounds awesome, Sara! Could you share the recipe for the herb apples? Pretty please!!

Nancy 8352
YellowRose Posted - Dec 12 2024 : 07:21:18 AM
Supper tonight will be a skillet dish of beef link sausage, sauerkraut, and a pint of my herb apples. Easy as pie and just as tasty.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
windypines Posted - Oct 21 2024 : 04:10:35 AM
Supper last night was Rib steak and pasta salad. Yum

Farming in WI

Michele


StitchinWitch Posted - Oct 20 2024 : 2:22:15 PM
Ribs and beans. DH's choice. He'll cook, I'll clean.

Judith

7932 FGOTM 6/21 6/24
I'm old and I wear purple
YellowRose Posted - Oct 20 2024 : 2:03:47 PM
I had a pot of collards on the stove but my sister came over and we sat on my side porch and I forgot about the collards and they burned. Did get to them before the pot was damaged.

Tara your supper sounds so good. Hadn't had Anasazi beans in a long time. Maybe I can find them on Amazon.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
lovecatsandsunshine Posted - Oct 20 2024 : 12:51:40 PM
Anasazi beans, homemade corn bread and collards.

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
nubidane Posted - Oct 11 2024 : 2:52:54 PM
Give it a go Judith! I maintain a steady 250 -300 degrees most of the day. Mine is the All American Sun Oven, and I purchased mine when they were quite reasonable. Now they are SOO expensive (like everything else ARGH). Mine needs a bit of repair but is still functional.
So cool that you have one your dad made.
StitchinWitch Posted - Oct 11 2024 : 2:48:52 PM
When my Dad, a physicist/electronics engineer, retired he needed something to occupy his mind so he started creating various sun-operated gizmos around the house. One of these was solar ovens. He got good at it and they worked well. I have one of them but keep forgetting to bring it out. I'm thinking of putting it in our trailer so I can bake while camping. Our trailer has a microwave oven which does no good when there is no electricity.

Judith

7932 FGOTM 6/21 6/24
I'm old and I wear purple

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