MaryJanesFarm Farmgirl Connection
Join in ... sign up
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 Farm Kitchen
 Soup Sundays

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video

* Forum Code is ON
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

Check here to subscribe to this topic.

T O P I C    R E V I E W
Jokamartell Posted - Nov 04 2023 : 8:03:58 PM
Hey all! John and I have been doing “Soup Sundays” for a few weeks now. We are loving it! It’s definitely soup season here now. :) If you have a favorite soup recipe, please consider sharing it here! :) Thank you so much! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
25   L A T E S T    R E P L I E S    (Newest First)
Audra Rose Posted - Jan 19 2024 : 5:53:34 PM
Krista, may i suggest you make a chicken broth for the chicken teriyaki and add some chopped sweet pepper, onion or other veggies and the rice. Rinse off the sauce if it's too much. A simple recycled soup!

Farmgirl Sister #6754
StitchinWitch Posted - Jan 19 2024 : 2:21:28 PM
So this week I had leftover meat loaf, a little bit of our annual ribeye splurge, and some venison that was too tough for our toothless gums. And half a can of green beans. So I cooked a pot of beans, added the leftovers with a big can of tomatoes and basil and oregano. Tasted great, the venison was tender, and it lasted two nights.

I think your leftovers of teriyaki, etc. combined with a cream sauce would make a good casserole :-)


7932 FGOTM 6/21
I'm old and I do wear purple
MaryJanesNiece Posted - Jan 19 2024 : 12:52:16 PM
So the night before I read that we had chicken teriyaki and rice and I was thinking of all the weird things that would mix with it like spaghetti noodles and sauce or fettuccine alfredo! And a soup made of chicken teriyaki, rice, spaghetti and fettuccine alfredo sounds gross lol. Maybe it's just me. That's why I was trying to see exactly what you would save.

StitchinWitch Posted - Jan 17 2024 : 3:12:21 PM
Krista -- I'm curious what foods you are envisioning


7932 FGOTM 6/21
I'm old and I do wear purple
MaryJanesNiece Posted - Jan 17 2024 : 11:57:11 AM
Thank you for clarifying Judith. I was envisioning some foods that just seemed odd.

levisgrammy Posted - Jan 16 2024 : 04:26:11 AM
Nancy and Judith,
When you put your leftovers in the container in the freezer, does it have any liquid in it or do you add broth or something later?
We have been having a lot of soup lately with this cold blast in our area.

Sister #43~1/18/2007

"I am a bookaholic and I have no desire to be cured."

"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett

"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
Jokamartell Posted - Jan 15 2024 : 7:21:11 PM
Thanks so much, Krista! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
StitchinWitch Posted - Jan 15 2024 : 4:36:59 PM
Any meat and veggies except fish. I used to say I could clean out the fridge at the end of the week and make either soup or a casserole.


7932 FGOTM 6/21
I'm old and I do wear purple
MaryJanesNiece Posted - Jan 15 2024 : 2:46:47 PM
Nancy and Judith, I have a question on that. When you say anything left over, do you really mean anything or are there some stipulations?

MaryJanesNiece Posted - Jan 15 2024 : 2:45:22 PM
Of course, Karen! Here is the link

StitchinWitch Posted - Jan 12 2024 : 6:47:02 PM
I used to do that also; had a gallon jar in the freezer and leftovers went into it. When it was full it was time for soup. Always good and never the same twice.


7932 FGOTM 6/21
I'm old and I do wear purple
Nancy Joplin Posted - Jan 12 2024 : 6:41:01 PM
Hi, Denise!

I also make soup that way...when anything is leftover, it goes into a container in the freezer. When the container is full, I make soup, which my boys have always called "trash soup" because they didn't understand how costly it was to feed a family of seven. I still make it for my husband and myself. We just use smaller containers for the leftovers. Brings back such fond memories.

Nancy 8352
Jokamartell Posted - Jan 12 2024 : 4:32:37 PM
Krista, that sounds yummy! :) Would you mind sharing the recipe, please? :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
MaryJanesNiece Posted - Jan 12 2024 : 11:47:06 AM
I made a zucchini soup on Wednesday. It is thick and creamy and tastes pretty good. All 4 kids finished all their soup. That means it's good lol! This soup will be a good way to use up lots of my frozen zucchini from my freezer. I also made some homemade garlic parmesan bread sticks to go with it.

Jokamartell Posted - Jan 10 2024 : 6:56:43 PM
Thanks, April!! :)

That sounds yummy!! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
Dreamer42 Posted - Jan 10 2024 : 09:50:50 AM
Sausage Potatoe Soup

1 package of ground mild sausage (or spicy if you prefer) Brown it before adding veggies
Red pototate with skin
Garlic Powder
Vegetable broth

Simmer, til veggies are tender

Farmgirl Sister #7038
nubidane Posted - Jan 08 2024 : 3:59:32 PM
I love soup! I could eat every night, but hubby isn't as into it as me.
I'm going to make some of these soon, as we are dipping into the single digits.
Saturday night I made mushroom curry soup with potato stuffed sourdough flatbread. A bit of work, but so worth it, and SOOO filling.
StitchinWitch Posted - Jan 08 2024 : 3:11:12 PM
I made a big pot of Turkish lentil soup Sunday. Perfect for a cold rainy day. I wonder how it is different from Lebanese.


7932 FGOTM 6/21
I'm old and I do wear purple
Audra Rose Posted - Jan 07 2024 : 6:36:58 PM
The cold weather is perfect for soups. We enjoyed potato chowder for lunch and I portioned out Lebanese style lentil soup for lunches.

Farmgirl Sister #6754
GGBQuilter Posted - Dec 23 2023 : 3:25:19 PM
Sylvia- your crockpot soup sounds wonderful! Do you have other crockpot favorites?

Farm Girl #7534
katmom Posted - Nov 29 2023 : 3:40:58 PM
Well... I was going to add some of my favorite soups,, but heck!! I think I will just come over to all of you gals house, seeing's how your making soup,, I will be the volunteer soup taste tester!! heeheeheee!

Happiness is being a katmom and Glamping Diva!
Cissik Posted - Nov 20 2023 : 10:11:24 PM
I use whatever colored bell peppers that are in the fridge. I always buy bell peppers.
Nancy, that's how my Nana made soup. Always different and always so darn good.

Kent, WA
Farm Girl #5389
nubidane Posted - Nov 17 2023 : 4:36:35 PM
That sounds delicious Sylvia! What type of peppers do you use?
Cissik Posted - Nov 17 2023 : 4:10:00 PM
Tomorrow the crock pot will have shredded potatoes,, 20 oz bag, chopped onion, chopped peppers, chopped precooked bacon ( or chopped ham, sausage), adding in vegetable broth, chicken broth works too. Seasoned with thyme, a wee bit or red flaked pepper. Cooked on LOW at least 6 hours. You'll be able to stir up the potatoes until they're smooth, then add s & p to taste and some cream, half and half or milk to make it creamy. Very hardy and filling soup. This soup is always open for variations.
I like the idea of soup Sunday. We have a college football game to watch so I love doing a crockpot dish.

Kent, WA
Farm Girl #5389
MaryJanesNiece Posted - Nov 15 2023 : 1:00:14 PM
That's great Denise! I am making mine tonight for dinner.


Snitz Forums 2000 Go To Top Of Page