| Author | HomeSafeHome:  while planning our gardens what to consider  | 
              
                | NudeFoodFarmTrue Blue Farmgirl
 
     433 Posts
 
 Heide
 Benton City 
                WA
 433 Posts
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                      |  Posted - Mar 19 2009 :  08:41:26 AM   
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                      | SURE!  But I am going to add the other page I usually include when I talk to groups...It tells about how to use the flower petals and there is a long list of Posionous Plants, which I think is important to use to cross reference, It never hurts to check the list twice, until you have it memorized. 
 Advice for Eating Flowers
 
 Eat flowers that you have positively identified as edible.
 Not all flowers are edible some are poisonous.
 Remove pistols and stamens from flowers before eating—  	eat only petals.
 Do not eat flowers from beside the road, from a florist, 	nurseries or garden centers.
 Eat only the flowers you grow, to know for sure there    	hasn’t been sprayed with any toxics.
 Introduce flowers to your diet in small amounts and watch 	for allergies.
 
 Everything Is Better With Flowers
 
 The use of flowers is limitless.  Use the petals to adorn your  Butter, Honey, Syrup, Jelly, Icings, Vinegars, Oils, Vodka, Dips, Salsas, Salads, Sauces and Sautees. Garnish dishes and drinks, Lemon aid, Ice Tea, Fruity Smoothies, Champagne and Ice Cream.  Add the Flowers to your baths, feet soaks and Epsom Salts.
 
 A brief list of Poisionous Plants
 Aconite
 Anemone
 Anthurium
 Atamasco Lily
 Autumn Crocus
 Azalea
 Baneberry
 Black Locast
 Bloodroot
 Boxwood
 Burning Bush
 Buttercup
 Butterfly Bush
 Caladium
 Calla Lilly
 Carolina Jasmine (yellow)
 Castor Bean
 Cherry Laurel
 Chinaberry
 Christmas Rose
 Clematis
 Daffodil
 Deadly Nightshade
 Death Cammas
 Delphinium
 Dogbane
 Dumbcane
 Elephant Ears
 False Hellebore
 Four O Clock
 Foxglove
 Giant Elephant ear
 Gloriosa lily
 Golden Chain tree
 Heavenly bamboo
 Henbane
 Horse Chestnut
 Hyacinth
 Hyacinth bean
 Hydrangea
 Iris
 Ivy
 Jack in the pulpit
 Jerusalem cherry
 Jasmine
 Jet berry
 Jimson Weed
 Jonquil
 Kentucky Coffee Tree
 Lantana
 Leopard’s bane
 Lily of the Valley
 Lobelia
 Marsh Marigold
 Mandrake
 Mescal Bean
 Mistletoe
 Morning Glory
 Mountain Laurel
 Nightshade
 Oleander
 Periwinkle
 Philodendron
 Pittosporum
 Poison Hemlock
 Potato
 Privet
 Rhododendron
 Rock Poppy
 Schefflera
 Spring Adonis
 Spurge
 Star of Bethlehem
 Sweet Pea
 Tobacco
 Trumpet Flower
 Water Hemlock Wisteria
 Yellow Allamanda
 Yellow Oleander
 
 
 
 
 
 
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | ruralfarmgirlTrue Blue Farmgirl
 
      4309 Posts
 
 Rene'
 Prosser 
                WA
 USA
 4309 Posts
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                | CalicogirlTrue Blue Farmgirl
 
      5216 Posts
 
 Sharon
 Bruce Crossing 
                Michigan
 USA
 5216 Posts
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                      |  Posted - Mar 19 2009 :  09:10:02 AM   
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                      | Thanks for the lists Heide :) What a huge help :) 
 ~Sharon
 
 By His Grace, For His Glory
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                | NudeFoodFarmTrue Blue Farmgirl
 
     433 Posts
 
 Heide
 Benton City 
                WA
 433 Posts
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                      |  Posted - Mar 19 2009 :  09:15:10 AM   
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                      | Your welcome!  I would of done it sooner but I didn't know I could cut and paste into "here". This machine is a learning process itself!
 Really if you have any questions or suggestions I love to talk plants.
 
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | Tina KayTrue Blue Farmgirl
 
    107 Posts
 
  Tina Kay
 Deary 
                ID
 USA
 107 Posts
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                      |  Posted - Mar 19 2009 :  10:52:21 AM   
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                      | WOW!!! I knew I could eat lavendar and rose petals, but all those other flowers!!  WOW!   Is there a book that could guide me and give me recipes?  I know if I hang around here long enough I will have a lot of info on it. This is great.  I am going to go buy me a lavendar plant.  YIPEEE!
 
 Tina Kay
 
 Now I get me up to work,  I pray the Lord I may not shirk.  If I should die before tonight, I pray the Lord my work's all right.  Anon.
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                | Tina KayTrue Blue Farmgirl
 
    107 Posts
 
  Tina Kay
 Deary 
                ID
 USA
 107 Posts
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                      |  Posted - Mar 19 2009 :  10:57:59 AM   
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                      | HOw do you make orange butter?  Do you just squeeze an orange into butter?  I know a silly question. 
 Tina Kay
 
 Now I get me up to work,  I pray the Lord I may not shirk.  If I should die before tonight, I pray the Lord my work's all right.  Anon.
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                | NudeFoodFarmTrue Blue Farmgirl
 
     433 Posts
 
 Heide
 Benton City 
                WA
 433 Posts
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                      |  Posted - Mar 19 2009 :  11:49:25 AM   
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                      | It only took me 5 minutes to write my congresswomen and senators.  It is such an aweful idea it would not surprise me if it passed.  It takes grass root efforts like this to start an uproar. Thanks Irene for putting it in my face so I had to respond.
 
 Heide
 
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | NudeFoodFarmTrue Blue Farmgirl
 
     433 Posts
 
 Heide
 Benton City 
                WA
 433 Posts
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                      |  Posted - Apr 03 2009 :  10:45:12 AM   
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                      |  This is my first harvest of yummy flowers this year!  We are eating them with dinner tonight!
 
 Nude Food Farm
 ~Grown so good,
 Dressing is Optional.
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                | deeredawnTrue Blue Farmgirl
 
      2306 Posts
 
 Dawn
 Cordova 
                TN
 USA
 2306 Posts
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                | deeredawnTrue Blue Farmgirl
 
      2306 Posts
 
 Dawn
 Cordova 
                TN
 USA
 2306 Posts
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                      |  Posted - Apr 03 2009 :  10:53:50 AM   
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                      | I have a recipe for lavender lemon cookies and strawberry lavender ice cream. I'm at work, but could email them to you later.  remind me as I think I'm sippin some of that wine Rene's been into! 
 Dawn #279
 MJ's Heirloom Mavens-QMD
 http://harvestthymefarm.etsy.com
 http://harvestthyme.blogspot.com
 ~live big, ride hard, and shoot straight~
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                | CMacTrue Blue Farmgirl
 
      1074 Posts
 
 Connie
 Ashland City 
                TN
 USA
 1074 Posts
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                      |  Posted - Mar 27 2011 :  9:15:21 PM   
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                      | Hey y'all,  I read an article that included honeysuckle ice cream.  Sounded heavenly.  Also sounded like it took a lot of blossoms.  It involved soaking the blossoms to get the flavor.  I bet it's out there on the web somewhere.  I've had fried squash blossoms before.  I guess they are flowers and vegetables! Connie
 
 "I have three chairs in my house: one for solitude, two for friendship, three for company."
 Author: Henry David Thoreau
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                | walkinwalkoutcattleTrue Blue Farmgirl
 
      1675 Posts
 
 Megan
 Paint Lick 
                KY
 USA
 1675 Posts
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                      |  Posted - Mar 29 2011 :  07:20:41 AM   
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                      | I wonder if we can add dill flower to the list?  I know that dill is of course edible, but I didn't know the flowers were!  I also love dill seed tea. 
 Farmgirl #2879 :)
 Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
 www.cattleandcupcakes.blogspot.com
 
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                | OggieTrue Blue Farmgirl
 
      526 Posts
 
 Ginny
 Machias 
                Maine
 USA
 526 Posts
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                      |  Posted - Mar 29 2011 :  7:31:05 PM   
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                      | I want to crystalize flowers for a 1700's theme festival in our town and let the kids try them but I have no idea where to get flowers sent to me that don't have pesticides and such. Can anyone out here help me? the festival is in June and we still have some snow so I can't plant them myself or I would. 
 Ginny
 Farmgirl #2343
 www.thedewhopinn.com
 
 "I always have a wonderful time, wherever I am, whomever I'm with."
 "Well, I've wrestled with reality for 35 years, Doctor, and I'm happy to state I finally won out over it." Both by Elwood P. Dowd (Jimmy Stewart) in the Movie Harvey
 
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                | RosemaryTrue Blue Farmgirl
 
      1825 Posts
 
 
 Virginia
 USA
 1825 Posts
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                      |  Posted - Mar 31 2011 :  7:35:41 PM   
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                      | Borage! The flowers are lovely, and of course edible. I have a sweet old book of herbal recipes that has a photo in it that inspired me to make pea soup and serve it with a swirl of sour cream, sprinkled with a few borage flowers. It was a huge hit. |  
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                | RosemaryTrue Blue Farmgirl
 
      1825 Posts
 
 
 Virginia
 USA
 1825 Posts
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                      |  Posted - Mar 31 2011 :  7:40:21 PM   
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                      | Sharon, would you be willing to share your violet jelly recipe? We'll be bursting out in violets any week now, and I'd love to try my hand. |  
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                | walkinwalkoutcattleTrue Blue Farmgirl
 
      1675 Posts
 
 Megan
 Paint Lick 
                KY
 USA
 1675 Posts
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                      |  Posted - Apr 01 2011 :  07:29:29 AM   
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                      | Rosemary, if you search for "Violet jelly" a whole thread will come up.  I had WONDERFUL results last year with my violet AND dandelion jelly.  They were good sellers at the markets, too! 
 Farmgirl #2879 :)
 Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
 www.cattleandcupcakes.blogspot.com
 
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                | RosemaryTrue Blue Farmgirl
 
      1825 Posts
 
 
 Virginia
 USA
 1825 Posts
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                      |  Posted - Apr 01 2011 :  11:22:14 AM   
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                      | Thanks, Megan. I'll look for that. I imagine you need a TON of violets. I can't see myself crawling around to collect them. I'll see if I can press DH into service :-)  (Wish me luck!) |  
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