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Farm Kitchen:  Dinner in a Pumpkin!  |
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Maryjane Lee
True Blue Farmgirl
2195 Posts
Maryjane
CA
USA
2195 Posts |
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Amie C.
True Blue Farmgirl
2099 Posts
Finger Lakes Region
NY
2099 Posts |
 Posted - Nov 17 2009 : 11:58:15 AM
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| That looks like fun. I bet I could make a meatless version with fake hamburger crumbles. Thanks! |
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Maryjane Lee
True Blue Farmgirl
2195 Posts
Maryjane
CA
USA
2195 Posts |
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nubidane
True Blue Farmgirl
2970 Posts
Lisa
Georgetown
OH
2970 Posts |
Posted - Nov 17 2009 : 1:35:57 PM
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MaryJane
I am going to try this tomorrow! Looks like just the meal for a cold rainy Ohio Weds.
Funny, I was just looking at water chestnuts in the store & decided I didn't need any. Now I do! I have several extra pumpkins as well. Can't wait to try this. |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Nov 17 2009 : 1:48:46 PM
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This looks and sounds like Quepedah, a Native American dish my nanny made. She used the pumpkin, wild rice, a protein (like salmon, fish, chicken, pork, whatever), onions, walnuts and dried fruit with some sort of broth and a little cheese to bind. Bake and eat...yum!!!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Nov 17 2009 : 3:37:11 PM
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Looks yummy. For a veggie version you could used any small beans, lentils, adzuki, etc. instead of the turkey. I may have to try this one on the boyfriend. THanks for sharing.
Laurie
Best Growing |
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Farm Kitchen: Dinner in a Pumpkin! |
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Dinner in a Pumpkin!
