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Farm Kitchen:  Pioneer Woman Cooks  |
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Keeper of the Past
True Blue Farmgirl
925 Posts
Sarita
Battle Creek
Michigan
USA
925 Posts |
 Posted - Jun 12 2012 : 06:52:03 AM
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Have you tried any of Ree's receipes? I enjoy her cooking show, Pioneer Woman and her blog.
I tried her pulled pop pork and it was too spicy for this old Mo. farm gal so the next time I used roasted red peppers and salsa instead of the peppers that Ree uses and my husband is still raving.
http://thepioneerwoman.com/
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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Prairie Gypsy
True Blue Farmgirl
823 Posts
Tammy
Wolford
North Dakota
USA
823 Posts |
Posted - Jun 12 2012 : 08:42:36 AM
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Love her recipes. I've made several and we haven't found any we haven't liked. I'm hoping to pick up her new cookbook soon. Have you tried her cownboy breakfast sandwiches? Excellent! The man thought they were a bit too spicy with the jalenpenos but I enjoyed them that way. She makes chicken fried steak and gravy just like I was raised to make it.
Farmgirl Sister # 2363
http://twilightburrough.blogspot.com/
Warren, MI
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 12 2012 : 08:54:40 AM
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I have her cookbook (even stood in line to get it signed)...she cooks for men and my husband is crazy about everything I've made from her book. I like it too, but I can only do it now and again--I try to eat light and her recipes are definitely not light :) I've made a lot of things posted on her website, too, to rave reviews at potlucks and parties.
For my daughter's 1st birthday, I used all her enchilada recipes for the party (green chicken chili and the red sauce) and people just raved!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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Keeper of the Past
True Blue Farmgirl
925 Posts
Sarita
Battle Creek
Michigan
USA
925 Posts |
Posted - Jun 12 2012 : 5:14:28 PM
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I really enjoy her show on the Food network on the weekends. I have not purchased her cookbook but I plan to. I make her recipes but cut down on the heat for my husband and myself but we really enjoy them.
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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momshopsalotta
True Blue Farmgirl
232 Posts
Connie
Hertford
NC
USA
232 Posts |
Posted - Jun 12 2012 : 5:21:03 PM
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| Just tried her chilli. I thought it was stupid to buy the spices when I could have just bought a chilli seasoning mix for about a dollar but it was so worth it. I also managed to get all the spices (except cumin) for $1.00 a piece which helped. I never much liked chilli but I love her recipe. I also did not choose to add her corn flour and it was great without it. |
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Emily Anna
True Blue Farmgirl
863 Posts
Emily
Fort Atkinson
WI
USA
863 Posts |
Posted - Jun 12 2012 : 5:26:28 PM
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I've never tried any of her recipes or seen her website, but I just checked it out via your link. Definitely going to bookmark it. Everything looks amazing and she is funny as heck to boot! While reading her directions for her spinach, artichoke dip I came across this step "Drain the artichokes, then rinse them under cool water and set them aside for approximately 254 seconds." Huh? 254 seconds? I thought it was a typo, but after reading the rest I see she has a great sense of humor! lol!
Thanks for posting the link!
Emily |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 13 2012 : 07:07:55 AM
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Emily Anna, she really does have a hilarious sense of humor! I love to read her--her show is cute, too, but I am often bored by cooking shows and more entertained in writing, so I really love her website!
I have tried a lot of the recipes on her site if you want some recommendations. My "go to" pot luck pasta salad is on there and gets rave reviews each and every time I take it somewhere.
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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Marcia30
True Blue Farmgirl
159 Posts
Marcia
Mt. Carmel
IL
USA
159 Posts |
Posted - Jun 21 2012 : 4:22:11 PM
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i have her first coobook and i really want her second one but have not came across it yet!! I love watching her show and i cant wait till they are new again!!! She really knows what to cook to really get peoples attention! Everything that she cooks is all stuff that i would cook!! I made her pulled pop pork and my family just loved it and then i even made it for our easter dinner with the rest of the family and they just absolutley just loved it. You can never go wrong with one of Rees recipes!!!
Summer is here and it sure is hot!! But sucking up the heat and getting my tan on!!! |
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Melina
True Blue Farmgirl
435 Posts
Melina
USA
435 Posts |
Posted - Jun 22 2012 : 09:59:46 AM
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Jonni, I've tried to find that pasta salad but can't. Care to share?
The morning breeze has secrets to tell you. Do not go back to sleep.
Rumi |
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Bear5
True Blue Farmgirl
13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - Jun 22 2012 : 11:24:41 AM
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I like the Pioneer Woman's blog. Beautiful pictures of the land and animals.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
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Keeper of the Past
True Blue Farmgirl
925 Posts
Sarita
Battle Creek
Michigan
USA
925 Posts |
Posted - Jun 23 2012 : 3:19:28 PM
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She has give aways on her blog too...nice kitchen equipment and over 21,000 people entered...needless to say I didn't win the ice cream maker or the mixer or the dutchoven.
On one of her rerun shows today, she made strawberry oatmeal bars...I will have to give them a try.
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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Emily Anna
True Blue Farmgirl
863 Posts
Emily
Fort Atkinson
WI
USA
863 Posts |
Posted - Jun 23 2012 : 6:04:30 PM
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Jonni,
That pasta looks great! I've always liked the mozzarella, basil, tomato, and oil/red wine vinegar combo so this sounds fabulous. I never would have thought to use gouda. One question....did you have any trouble finding the peppers with adobe sauce? Or did you just use something similar?
Emily |
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craftystranger
True Blue Farmgirl
525 Posts
Barbara
Franklin
NC
USA
525 Posts |
Posted - Jun 24 2012 : 04:32:19 AM
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I agree her food is great!! But you have to watch the heat factor and the calorie count. I love her turnovers made with mountain dew and BUTTER ... only make it when we have folks over so they are all eaten ..... I could not find adobe sauce in GA. What I did was I found some salsa that had adobe peppers and used that on the brisket. The spicy factor was perfect. Oh I also added fresh peaches to the brisket giving it a sweet taste. I made it for a family gathering.
Don't forget to laugh! |
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edlund33
True Blue Farmgirl
1515 Posts
Marilyn
Renton
WA
USA
1515 Posts |
Posted - Jun 24 2012 : 08:21:27 AM
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I had never heard of Pioneer Woman until yesterday. I just happened to notice this post and wondered if you all were talking about the same blog. Anyway, I misplaced my great aunt's Indian Frybread recipe and was looking online for a new recipe yesterday. I chose to try the one Ree posted. It was really easy to make and turned out great! We had Indian Tacos for dinner last night and they were scrumptious! I'll have to see if we get Food Network on TV so I can watch her cooking show. I'm definitely going back to try more of her recipes!
Cheers! ~ Marilyn
Farm Girl No. 1100
http://blueskyanddaisies.blogspot.com
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
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Melina
True Blue Farmgirl
435 Posts
Melina
USA
435 Posts |
Posted - Jun 24 2012 : 08:37:44 AM
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Thanks, Jonni! I'll be trying this very soon.
The morning breeze has secrets to tell you. Do not go back to sleep.
Rumi |
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Keeper of the Past
True Blue Farmgirl
925 Posts
Sarita
Battle Creek
Michigan
USA
925 Posts |
Posted - Jun 24 2012 : 3:09:08 PM
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We are watching reruns of Pioneer Woman on the weekends and yesterday she made some strawberry oatmeal bars. It looked good so I made them this morning and I used peach freezer jam...delic...my husband really liked them too. The bars smelled so good hot out of the oven, hubby and I ate small pieces hot with cool whip. mmmmmmmm so good!
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 25 2012 : 07:45:56 AM
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If you have a larger grocery (like Meijer, Kroger, Walmart) where there are ethnic foods, you should have no problem. The Adobo peppers are in a small can (like the old fruit tins) in the Hispanic Foods section and cost about $1.49 to $2.00 depending.
The pasta salad rocks--and you absolutely need the adobo because the "smoke" encourages the smoked gouda as well. Such a great dish!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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Keeper of the Past
True Blue Farmgirl
925 Posts
Sarita
Battle Creek
Michigan
USA
925 Posts |
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Jeanna
True Blue Farmgirl
267 Posts
Jeanna
Franklin
NC
USA
267 Posts |
Posted - Jun 26 2012 : 6:23:51 PM
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I have both of her cookbooks. The second one has more "healthy" recipes than the first one. Of course I haven't tried all the recipes but all but one of them I tried was delicious. The one that got the thumbs down from the family was the mac and cheese in the first book. I love her, wish I had TV so that I could see her cooking show.
Jeanna
Farmgirl Sister #41
Go confidently in the direction of your dreams. Live the life you have imagined.
Henry David Thoreau |
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edlund33
True Blue Farmgirl
1515 Posts
Marilyn
Renton
WA
USA
1515 Posts |
Posted - Jun 26 2012 : 8:44:08 PM
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I tried the Sloppy Joes recipe from the blog last night. They are to die for! I have never particularily cared for Sloppy Joes, but this recipe had even me going back for seconds. I loved the extra kick provided by the chili powder, Tobasco sauce and other spices. It adds a dimension that lacks in the store-bought canned sauces. We don't get the food network channel, so I'm going to have to find one of the cookbooks.
Cheers! ~ Marilyn
Farm Girl No. 1100
http://blueskyanddaisies.blogspot.com
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
Edited by - edlund33 on Jun 26 2012 8:44:54 PM |
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whispering pines
True Blue Farmgirl
428 Posts
patricia
sedro woolley
wa
USA
428 Posts |
Posted - Jun 26 2012 : 9:11:56 PM
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I love her show, cookbooks but don't forget about the book for children Charlie the Ranch Dog it is beautiful. I am going to try Ree's Lime Pickles in the new
cookbook.
"It's not what I do, but how I do it!"~Mae West~ |
Edited by - whispering pines on Jun 26 2012 9:13:40 PM |
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JerseyGirl
True Blue Farmgirl
181 Posts
Michele
Southern NJ
USA
181 Posts |
Posted - Jun 29 2012 : 05:13:17 AM
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| I've made several of her recipes and we've loved them all! I keep saying I'm buying a cookbook but have enough of them already and barely go thru them. |
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Keeper of the Past
True Blue Farmgirl
925 Posts
Sarita
Battle Creek
Michigan
USA
925 Posts |
Posted - Jun 30 2012 : 10:12:22 AM
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Has anyone tried Ree's Red Velvet cake with the icing that she makes? I watched a rerun this morning...first time for me to see... and she made meatballs and greenbean casserole and red velvet sheet cake...I have the feeling when it cools off some, I will have to give all three dishes a try. But...with the heat...after working outside this morning...we will have bolo sandwiches with a big old slice of red tomatoe and chips with iced tea!
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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SarahJ
True Blue Farmgirl
198 Posts
Shreveport
Louisiana
198 Posts |
Posted - Jul 01 2012 : 06:00:38 AM
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I've made a few things out of the second cookbook. My husband and I made the onion-blue cheese sauce for our grilled steaks one night, and it was incredible. I also made her chicken enchiladas, and while they were ok, I kinda thought they were too much work for the end product. I made pizza last night using her dough recipe, and I loved it. It was incrediby easy.
I tried to make the coffee cream cake, but it fell apart when I tried to assemble it. I salvaged it by turning it into a trifle, and it was good.
SarahJ
Farmgirl Sister #116
http://bayoumama.wordpress.com/ |
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Melina
True Blue Farmgirl
435 Posts
Melina
USA
435 Posts |
Posted - Jul 01 2012 : 07:32:09 AM
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I tried the pasta salad and it was KILLER!! I've added it to my favorites for pot-lucks and family get-togethers.
The morning breeze has secrets to tell you. Do not go back to sleep.
Rumi |
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Farm Kitchen: Pioneer Woman Cooks |
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Pioneer Woman Cooks
