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Farm Kitchen:  What is it...  |
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khartquilt
True Blue Farmgirl
1176 Posts
USA
1176 Posts |
 Posted - Jul 22 2012 : 4:22:01 PM
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And how do I cook them?? Or do I??
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Kathy H
Farmgirl Sister #81
"To the world you may be one person, but to one person you may be the world..." (anomymous)
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nubidane
True Blue Farmgirl
2978 Posts
Lisa
Georgetown
OH
2978 Posts |
Posted - Jul 22 2012 : 5:11:51 PM
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| The green ones look like Metki melon, which is in the melon family, but tastes like a cuke. Slice in a salad. The other is a variety of eggplant, I would slice, slather with olive oil & grill, then top with sea salt & fresh cracked pepper. |
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mamalindalu
Farmgirl in Training
31 Posts
Linda
Priest River
Id.
USA
31 Posts |
Posted - Jul 22 2012 : 5:32:30 PM
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The purple ones look like the beans my neighbor gave me last year.
I cooked them as I would any green beans, they will turn green when they get hot.
Recognize that no one is responsible for your life but you.~
Oprah Winfrey
Mamalindalu
Sister #3576 |
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Dorinda
True Blue Farmgirl
1023 Posts
Dorinda
St. Cloud
Florida
USA
1023 Posts |
Posted - Jul 22 2012 : 6:27:00 PM
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I agree with Lisa the purple ones are some type of egg plant. Not sure about the other green stripped ones.
Seize The Day!
Dorinda |
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JoyIowa
True Blue Farmgirl
273 Posts
Joy
273 Posts |
Posted - Jul 22 2012 : 7:08:52 PM
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Could the green ones be English Cukes?
If it's not illegal, unsafe, or immoral, why not try anything once? Who knows? You may come back for a second helping! |
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Farm Kitchen: What is it... |
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What is it...
