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Farm Kitchen:  Beans and Rice  |
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sherone_13
True Blue Farmgirl
2460 Posts
Sherone
Evanston
WY
USA
2460 Posts |
 Posted - May 24 2013 : 07:52:34 AM
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A friend of mine is asking for recipes that combine beans and rice.....Any ideas?
Sherone
Farmgirl Sister #1682
Thirty-One Independent Consultant
www.mythirtyone.com/233237
My Blog
www.annapearlsattic.blogspot.com
Women are angels. When someone breaks our wings, we just jump on our broomsticks and fly! We are flexible that way! |
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prayin granny
True Blue Farmgirl
1874 Posts
Linda
Kansas
1874 Posts |
Posted - May 24 2013 : 09:23:59 AM
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I would be interested in that too? Many posts online are just too hot and southwest for me personally.
Blessings,
Linda
Country at Heart |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - May 24 2013 : 3:50:01 PM
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I would like one also and I agree with Linda too . Most of them are too spicy and would love something a little milder without red pepper flakes. I am so allergic to those.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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laurzgot
True Blue Farmgirl
1842 Posts
Laurie
Alvin
Texas
USA
1842 Posts |
Posted - May 26 2013 : 6:55:43 PM
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Just fixed some for dinner tonight. This is how I make mine: ham hocks or save ham bone with meat on it, 4 handfuls of navy beans, 4 handfuls of pinto and red beans, 1 chopped onion, 2-3 minced garlic salt and pepper 2 tsp. cilantro enough water to cover. slow cook all day either on stove or crock pot. Serve with cooked rice and cornbread.
"Smile and be yourself everyday"
Country girl at heart
Laurie
Aprons and More by Laurie is on my FB page. www.facebook.com Aprons and More by Laurie/2487022
www.etsy.com/people/Aprons And Home Decor |
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sherone_13
True Blue Farmgirl
2460 Posts
Sherone
Evanston
WY
USA
2460 Posts |
Posted - May 28 2013 : 06:34:16 AM
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Yum...sounds good Laurie! Thanks!
Sherone
Farmgirl Sister #1682
Thirty-One Independent Consultant
www.mythirtyone.com/233237
My Blog
www.annapearlsattic.blogspot.com
Women are angels. When someone breaks our wings, we just jump on our broomsticks and fly! We are flexible that way! |
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sherone_13
True Blue Farmgirl
2460 Posts
Sherone
Evanston
WY
USA
2460 Posts |
Posted - May 29 2013 : 07:12:55 AM
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Heres a good one for black beans....
Tortilla and Black Bean Pie
Yield Serves 6
Ingredients
4 flour tortillas (10 inches)
2 tablespoons canola oil
1 large onion, diced
1 jalapeno chile, minced (remove seeds and ribs for less heat)
2 garlic cloves, minced
1/2 teaspoon ground cumin
Coarse salt and freshly ground pepper
2 cans (15 ounces each) black beans, drained and rinsed
12 ounces beer, or 1 1/2 cups water
1 package (10 ounces) frozen corn
4 scallions, thinly sliced, plus more for garnish
8 ounces cheddar cheese, shredded (2 1/2 cups)
Directions
Preheat oven to 400 degrees. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside.
Heat oil in a large skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes.
Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning.
Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges.
http://www.marthastewart.com/336692/tortilla-and-black-bean-pie?czone=food%252Fvegetarian-cnt%252Fvegetarian-favorite-recipes¢er=852566&gallery=275563&slide=262678&crlt.pid=camp.FMd0mRnHVAfI
Sherone
Farmgirl Sister #1682
Thirty-One Independent Consultant
www.mythirtyone.com/233237
My Blog
www.annapearlsattic.blogspot.com
Women are angels. When someone breaks our wings, we just jump on our broomsticks and fly! We are flexible that way! |
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patchworkpeace
True Blue Farmgirl
478 Posts
Judy
Jackson
Michigan
USA
478 Posts |
Posted - Jun 01 2013 : 01:26:16 AM
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My family likes Chili with rice.
Success is measured not by the position one reaches but by the obstacles one has to overcome to reach it. Booker T. Washington
My blog, The Review-anista Reads http://friendsfunfabric.blogspot.com/ |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 03 2013 : 09:32:24 AM
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I make my dad's Red Beans and Rice (he was from Louisiana) and you can absolutely adjust the spice to your liking. When I'm making it for the masses, I just put out the Crystal Hot sauce for them to doctor their own. I do the same for my Hoppin John (black eyed peas over rice).
My Hoppin John is my own recipe (whatever I have on hand, but typically involves dried and soaked black eyed peas, a bit of bacon chopped fine then leave the grease to saute your onion and green pepper until soft. To this, I add my spices. A little mexican oregano and Chechere's all purpose creole seasoning. It has a good salt quotient, so adust as you go. Add chicken stock or veggie stock (but you've blown this dish for vegetarians if you use the bacon  ) and cook beans until tender, not obliterated. I like mine with a bite, especially over rice. To the served dish I add chopped green onion or chives, some sour cream or cheddar cheese and fresh chopped Roma tomatoes. My husband just likes his plain with buttered corn bread mashed in 
I think the key to any bean and rice dish is the roux and the length of time in which you let the flavors meld. ALWAYS better the next day!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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sherone_13
True Blue Farmgirl
2460 Posts
Sherone
Evanston
WY
USA
2460 Posts |
Posted - Jun 04 2013 : 06:23:43 AM
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Thanks, Jonni and Judy! My friend is really enjoying your input!
Sherone
Farmgirl Sister #1682
Thirty-One Independent Consultant
www.mythirtyone.com/233237
My Blog
www.annapearlsattic.blogspot.com
Women are angels. When someone breaks our wings, we just jump on our broomsticks and fly! We are flexible that way! |
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Roksanna
Farmgirl at Heart
3 Posts
Hartville
Ohio
USA
3 Posts |
Posted - Jun 04 2013 : 06:40:36 AM
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I have a rice and bean recipe to share that is on the Spanish side. I put small cans of tomatoe puree and paste, celantro, saffron powder packet, salt & pepper, & a little water to create a thick but moveable sauce; boil. Mix this with cooked rice, lightly toss with black beans.
Farmgirl Roksanna
"I don't like to say I have given my life to art. I prefer to say art has given me my life." David Salle |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 04 2013 : 07:45:49 AM
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You know, I totally forgot to add that I use a really good Andouille sausage in my black eyed peas which you put in about 25 minutes before finish in the big ole pot. Seriously, the only thing you can do to beans and rice is UNDER season and that's a terrible thing to do :) Doesn't have to be spicy, but should be complex in flavor. Dried spices always work better because they are more concentrated.
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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Farm Kitchen: Beans and Rice |
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Beans and Rice
