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Southern Farmgirl
Farmgirl in Training

49 Posts

Alice
Inman SC
USA
49 Posts
Posted - Jun 20 2014 :  7:45:39 PM  Show Profile
I made several batches of Mozzarella cheese today from the recipe in Milk Cow Kitchen. The taste is the best ever.
Alice
FG Sister 5933

"Your diamonds are not in far distant mountains or in yonder seas; they are in your own backyard, if you but dig for them" R.Conwell

MayFay
True Blue Farmgirl

73 Posts

Stephanie
MO
USA
73 Posts
Posted - Jun 21 2014 :  09:15:05 AM  Show Profile
Thanks for mentioning that. I've got to get me a copy of that book!

Farmgirl Sister #5093
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danyel
True Blue Farmgirl

350 Posts

Danyel
Robertsdale PA
USA
350 Posts
Posted - Jun 21 2014 :  6:36:03 PM  Show Profile
Thank you for sharing, making Mozzarella cheese is something I want to try. Now I am really interested in the book.

Danyel
farmgirl sister 4202
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Ashley
MaryJanesFarm Food Guru

54 Posts

Ashley
Moscow ID
54 Posts
Posted - Jun 21 2014 :  11:09:10 PM  Show Profile
Hi Alice,
I'm so glad you are enjoying the mozzarella recipe in Milk Cow Kitchen! I wanted to share a tip for storing the mozzarella with you. If you are storing your mozzarella in a water bath, try replacing the water with the whey from the batch. It helps the mozzarella stay firmer for longer. I've posted this tip with photos here as well: https://www.heritagejersey.org/chatroom/topic.asp?TOPIC_ID=171

Please take a minute to check out heritagejersey.org! In the chatroom, we will be posting tips like this one, updates, the occasional recipe, and lots more!

Happy Cheese Making!
Ashley (MaryJane's DIL)
MaryJanesFarm Food Guru
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