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Farm Kitchen:  Roasted Tomatoes for Sauce  |
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notathreatinsight
True Blue Farmgirl
626 Posts
Erin
Monroeville
IN
USA
626 Posts |
 Posted - Sep 24 2014 : 08:41:24 AM
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This is my go-to for tomatoes. It's much less mess than canning, and a lot quicker.
1. Remove stem area
2. Cut tomatoes in half, and place cut side up on parchment lined baking sheet
3. Use one whole garlic head with cloves separated dropped in random spots on the tomatoes
4. Sprinkle with any herb of your choice or combination
5. Salt and pepper and drizzle with olive oil, generously
6. Roast in preheated oven at 275 for 5 hours. Cool and bag them up to freeze.
I love this recipe because you can use any size, and damaged tomatoes as well, just cut off the bad parts and use what's good.
Before:
After:
:)
Erin
Farmgirl #3762
"Autumn ~ a second spring when every leaf is a flower. " - Albert Camus
http://www.etsy.com/shop/femmepostale/
http://www.pinterest.com/femmepostale/ |
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YellowRose
True Blue Farmgirl
7483 Posts
Sara
Paris
TX
USA
7483 Posts |
Posted - Sep 24 2014 : 09:18:03 AM
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Erin, I roast tomatoes all the time to eat that day, but I never thought about freezing them. Will print out your recipe. Thanks.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 24 2014 : 12:44:02 PM
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Those look AWESOME, Erin! I've never roasted tomatoes before! Yum! Thank you for the instructions! I can't wait to try this! :) Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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notathreatinsight
True Blue Farmgirl
626 Posts
Erin
Monroeville
IN
USA
626 Posts |
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Farm Kitchen: Roasted Tomatoes for Sauce |
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Roasted Tomatoes for Sauce
