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Farm Kitchen:  Green Tomata-Palooza  |
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Annika
True Blue Farmgirl
5602 Posts
Annika
USA
5602 Posts |
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
13819 Posts
CeeJay (CJ)
Dolores
Colorado
USA
13819 Posts |
 Posted - Sep 27 2015 : 7:25:57 PM
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Annika,
I haven't looked at the recipes, but just the titles sound good! We don't have an abundance of tomatoes this year and, so far, we're able to pick them ripe. We'll see how the next couple weeks go. If it looks like we'll have green ones to pick, I'll be looking at the recipes too!
Let us know if you try any and what you think!
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
my aprons - http://www.facebook.com/FarmFreshAprons
living life - www.snippetscja.blogspot.com
from my heart - www.fromacelticheart.blogspot.com
from my hubby - www.aspenforge.blogspot.com |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 28 2015 : 10:45:17 PM
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The chutney sounds great with the pineapple! I have made Green Tomato Mincemeat and we really like it as well as Green Tomato Salsa. I also found a chutney recipe from Martha Stewart that is very tasty too. I will see if I can find the thread I posted last year:)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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Annika
True Blue Farmgirl
5602 Posts
Annika
USA
5602 Posts |
Posted - Sep 28 2015 : 10:56:25 PM
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| Thank you Sharon. I've got buckets of them! |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 29 2015 : 1:06:43 PM
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Annika, here is the recipe for Martha Stewart's Chutney:
Green Tomato Chutney
4 cups peeled and chopped tomatoes
2/3 cup chopped onion
1/4 cup yellow bell pepper, seeded and chopped
1 small garlic clove, minced
1 cup packed light brown sugar
2/3 cup cider vinegar
2 Tablespoons peeled and minced fresh ginger
1 teaspoon coarse Kosher salt
1 Tablespoon mustard seed
1/4 teaspoon ground turmeric
1 1/2 teaspoons grated lemon zest
1 cup golden raisins
Place all ingredients in a large, nonreactive pot, and bring to a boil. Reduce the heat and simmer until the mixture is very thick, 1- ½ to 2 hours. Let cool slightly. Ladle into hot sterilized half-pint jars and seal. Yield: 1-½ pints.
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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Farm Kitchen: Green Tomata-Palooza |
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Green Tomata-Palooza
