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Across the Fence: rhubarb jam on my toast  |
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windypines
True Blue Farmgirl
    
4500 Posts
Michele
Bruce
Wisconsin
USA
4500 Posts |
Posted - Mar 11 2021 : 04:19:48 AM
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I am just having breakfast, toast with rhubarb jam. Like a taste of spring, and so good, even though it was canned. Will be making more in a couple of months.
Farming in WI
Michele FGOTM June2019
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levisgrammy
True Blue Farmgirl
    
9618 Posts

Denise
Beavercreek
Ohio
USA
9618 Posts |
Posted - Mar 11 2021 : 06:22:52 AM
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Yum! That's sounds so good! I haven't had rhubarb in years. I remember as a kid eating the stalks. So sour but I love it.
~Denise Sister #43~1/18/2007
"I am a bookaholic and I have no desire to be cured." 
"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
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MBurns
True Blue Farmgirl
    
2004 Posts

Marlene
Swisher
IA
USA
2004 Posts |
Posted - Mar 11 2021 : 07:05:56 AM
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Love rhubarb anything.
Farmgirl friends are fun. |
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quiltee
True Blue Farmgirl
    
7666 Posts

Linda
Terrell
TX
USA
7666 Posts |
Posted - Mar 11 2021 : 07:35:06 AM
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My mother used to have a rhubarb patch. Loved a rhubarb sauce - had lots of sugar in it - over vanilla ice cream.
Farmgirl hugs, Linda Terrell, TX
Farm girl #1919 Farm Girl of the Month August 2015 and April 2017
"Women are Angels, and when someone breaks our wings, we simply continue to fly . . . on a broomstick - we're flexible, like that."
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suny58
True Blue Farmgirl
    
4496 Posts

Dianna
Jack
Al.
USA
4496 Posts |
Posted - Mar 11 2021 : 08:16:51 AM
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Ohhh, I love rhubarb anything TOO! Sounds so yummy! I tried to grow it here but we get way too hot. Bummer
Farmgirl #7103 FGOTM January 2018 Dianna "Blessed are they that see beautiful things in humble places, where other people see nothing." Pissarro |
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StitchinWitch
True Blue Farmgirl
    
2528 Posts
Judith
Galt
CA
USA
2528 Posts |
Posted - Mar 11 2021 : 11:46:37 AM
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Rhubarb is so yummy -- I like it best cooked up like applesauce. We had some growing a long time ago but my son's goat got loose and ate it. I thought the leaves were poisonous but apparently goats four stomachs take care of that because the she didn't suffer any ill effects.
Judith
7932 Happiness is Homemade |
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MaryJanesNiece
True Blue Farmgirl
    
7846 Posts

Krista
Utah
USA
7846 Posts |
Posted - Mar 12 2021 : 2:19:35 PM
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My father in law gave us some rhubarb jam. I am just waiting to finish our raspberry jam first and then we will be trying it. I’m excited! I loved eating the stocks when I was younger too!
Krista |
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nndairy
True Blue Farmgirl
    
3471 Posts

Heather
Wapakoneta
Ohio
USA
3471 Posts |
Posted - Mar 12 2021 : 5:50:10 PM
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I've never had rhubarb jam or pie. I remember having a stock when I was kid and I don't think I loved it LOL! Guess I'll have to give it a try since you all love it so much :)
~Heather Farmgirl Sister #4701 September 2014 Farmgirl of the Month
"The purpose of life is to enjoy every moment" - Yogi teabag
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MaryJanesNiece
True Blue Farmgirl
    
7846 Posts

Krista
Utah
USA
7846 Posts |
Posted - Mar 15 2021 : 1:05:11 PM
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Heather, I feel the stalks are really tart and sour, but when it’s cooked in things or turned to jam it’s wonderful. Definitely give it a try.
Krista |
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windypines
True Blue Farmgirl
    
4500 Posts
Michele
Bruce
Wisconsin
USA
4500 Posts |
Posted - Mar 16 2021 : 02:50:24 AM
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From cake to pie, to jam, it is spring time fresh and good. Though I would never chew on a stalk of rhubarb. lol way to sour.
Farming in WI
Michele FGOTM June2019
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Across the Fence: rhubarb jam on my toast  |
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