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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Feb 09 2023 :  3:42:22 PM  Show Profile  Reply with Quote

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com

Red Tractor Girl
True Blue Farmgirl

3455 Posts

Winnie
Gainesville Fl
USA
3455 Posts

Posted - Feb 09 2023 :  4:30:19 PM  Show Profile  Reply with Quote
Denise, I love this cute photo to start this thread. I love red in a kitchen and have a lot of it myself. I will need to put my thinking cap on for a simple but delicious recipe to share.

Winnie Nielsen #3109
Red Tractor Girl
Farm Girl of the Year 2014-2015
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quiltee
True Blue Farmgirl

4642 Posts

Linda
Terrell TX
USA
4642 Posts

Posted - Feb 10 2023 :  08:29:04 AM  Show Profile  Send quiltee a Yahoo! Message  Reply with Quote
I love new recipes. Hmmm! Have to think of what to post.

Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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darlenelovesart
True Blue Farmgirl

5997 Posts

darlene
Loleta California
USA
5997 Posts

Posted - Feb 10 2023 :  5:05:17 PM  Show Profile  Reply with Quote
I will have to think of this one!
Thanks Denise
I love the cheery kitchen!

Hugs
Darlene

Farmgirl # 4943

Don't worry about anything; instead, pray about everything.
Tell God what you need, and thank him for what he has done.
Philippians 4:6

Just follow God unquestioningly.
Because you love Him so, for if you trust His judgment there is nothing you need to know.
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Feb 21 2023 :  11:44:13 AM  Show Profile  Reply with Quote
Friendship Bread
Starter: Put in a gallon jar with lid. ( I've always used the jar but wonder if a gallon bag could be used.)
Day 1: Put in jar 29 oz can of peaches, cut up, with syrup, 2 1/2 cups of sugar, 1 pkg of active dry yeast (not fast acting)
Stir together, put lid on jar

Days 2-9: Stir once a day with a wooden spoon

Day 10: Add 2 1/2 c. sugar, 1- 20 ounce can of crushed pineapple with juice. Stir lightly, replace lid.

Days 11-19 Stir once a day

Day 20: Add 2 1/2 c sugar, 1- 30 ounce can fruit cocktail with syrup, 1 jar maraschinos cherries, cut in half. Stir lightly, replace lid.

Days 21-29: Stir once a day, replace lid.

Day 30: Starter is ready to use. Drain fruit, reserve the liquid. Divide liquid into 3 containers. Give two to friends with this recipe. Do not use yeast in this starter again.

For bread or cake:
For each batch you will need: 1- 18 to 18.5 ounce yellow cake mix. (Non pudding type)
1- 3.4 ounce box of instant vanilla pudding
4 large eggs
2/3 c. oil
2 tsp. vanilla extract
1 1/2c. drained fruit from the starter
1c. walnuts, optional.
1c. raisins, optional.
Preheat oven to 350 degrees. Grease and flour pans.
In large bowl mix: cake mix, pudding mix, eggs, oil and vanilla extract until well blended.
Stir in drained fruit, walnuts and raisins.
Pour into pans filling 2/3 full.
Bake 50- 60 minutes or until toothpick inserted 1 inch from edge comes out clean. Cool in pans for 20 minutes, remove from pan.
Now you can gift a friend with a loaf, starter and recipe for starter, omitting yeast.

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Feb 21 2023 :  1:47:13 PM  Show Profile  Reply with Quote
Good one for the upcoming month's holiday.

I have a favorite I use often for
Irish Soda Bread

Serves 8

Ingredients:
3 1/2 c. all purpose flour
2 tbsp. caraway seeds (optional)
1 tsp. baking soda
3/4 tsp. salt
1 1/2 c. (about) buttermilk

Preparation
Preheat oven to 425 degrees
Lightly flour a baking sheet.
Mix flour, caraway seeds, if using, baking soda and salt in a large bowl.

Mix in enough buttermilk to form moist clumps. Gather dough into ball.
Turn out onto lightly floured surface and knead just until dough holds together. About 1 minute.
Shape dough into a 6-inch diameter by 2-inch high round. Place on prepared baking sheet.
Cut a 1 inch deep X across the top of bread, extending almost to edges.
Bake until bread is golden brown and sounds hollow when tapped on the bottom, about 35 minutes.
Transfer bread to rack and cool completely. Enjoy!

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page

quiltee
True Blue Farmgirl

4642 Posts

Linda
Terrell TX
USA
4642 Posts

Posted - Feb 21 2023 :  5:48:18 PM  Show Profile  Send quiltee a Yahoo! Message  Reply with Quote
Both those recipes sound wonderful, Denise. I may have to try one of them, if not both.


Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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Red Tractor Girl
True Blue Farmgirl

3455 Posts

Winnie
Gainesville Fl
USA
3455 Posts

Posted - Feb 22 2023 :  4:29:39 PM  Show Profile  Reply with Quote
Today, I saw on a blog a recipe for making your own Jiffy cornbread mix if you don't have a box of Jiffy in your pantry.

2/3 C regular flour
1/2 C yellow cornmeal
3 Tblsp. sugar
1 Tblsp baking powder
1/4 tsp salt
2 Tblsp vegetable oil
1 egg
1/3 milk

Preheat oven to 400 degrees. Mix all dry ingredients together. Add oil, egg and milk and mix until slightly lumpy. Let rest 3-4 minutes. Put is baking pan or muffin tin and bake 15-20 minutes.

Recipe says, if you already have a yellow self-rising corn mix that contains flour, just use that and add the rest of the wet ingredients.

I am going to try it out soon asI always love Jiffy cornbread. I often make it at holidays and let it dry out a few days and then use as the base for cornbread dressing.

Winnie Nielsen #3109
Red Tractor Girl
Farm Girl of the Year 2014-2015
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Feb 22 2023 :  4:49:23 PM  Show Profile  Reply with Quote
Thanks Winnie! This will be great to have on hand.

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page

levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 09 2023 :  03:53:17 AM  Show Profile  Reply with Quote
Banana splits for breakfast.
Just use yogurt instead of ice cream. Add fresh fruits to your liking, top with granola and/or nuts.



Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page

quiltee
True Blue Farmgirl

4642 Posts

Linda
Terrell TX
USA
4642 Posts

Posted - Mar 09 2023 :  05:24:01 AM  Show Profile  Send quiltee a Yahoo! Message  Reply with Quote
I'd love those breakfast banana splits!

Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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Red Tractor Girl
True Blue Farmgirl

3455 Posts

Winnie
Gainesville Fl
USA
3455 Posts

Posted - Mar 12 2023 :  4:33:02 PM  Show Profile  Reply with Quote
They look healthy and delicious! YUM!!

Winnie Nielsen #3109
Red Tractor Girl
Farm Girl of the Year 2014-2015
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 20 2023 :  1:01:28 PM  Show Profile  Reply with Quote
A nice light dessert.


Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page

Jokamartell
True Blue Farmgirl

913 Posts

Karen
Kennewick WA
USA
913 Posts

Posted - Mar 20 2023 :  1:22:00 PM  Show Profile  Reply with Quote
The lemon cake recipe looks really yummy! :) I may need to try it! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 20 2023 :  1:48:50 PM  Show Profile  Reply with Quote
I love lemon. May make it for Easter.

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page

quiltee
True Blue Farmgirl

4642 Posts

Linda
Terrell TX
USA
4642 Posts

Posted - Mar 20 2023 :  5:19:54 PM  Show Profile  Send quiltee a Yahoo! Message  Reply with Quote
A friend has several FB pages for recipes - and she posts a lot of really great ones. If anyone would like me to add/invite them to the group just let me know. There are Recipes, Keto recipes, favorites, desserts, Healthy Recipes, and Vegan - all are preceded by Velda & Friends.

Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 20 2023 :  5:23:55 PM  Show Profile  Reply with Quote
Are you allowed to share them here Linda?

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page

quiltee
True Blue Farmgirl

4642 Posts

Linda
Terrell TX
USA
4642 Posts

Posted - Mar 20 2023 :  5:56:14 PM  Show Profile  Send quiltee a Yahoo! Message  Reply with Quote
They post quite a few every day - it would be hard to share them all and many are links to other FB pagers or websites. I can try and post some of them.

Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 21 2023 :  03:19:52 AM  Show Profile  Reply with Quote
Post whichever ones you want. Doesn't have to be all. I'm always up for healthy recipes.

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com

Edited by - levisgrammy on Mar 21 2023 03:21:40 AM
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 21 2023 :  07:01:58 AM  Show Profile  Reply with Quote
Does anyone have a dip for fruit they would share. Something light.

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page

quiltee
True Blue Farmgirl

4642 Posts

Linda
Terrell TX
USA
4642 Posts

Posted - Mar 22 2023 :  10:37:19 AM  Show Profile  Send quiltee a Yahoo! Message  Reply with Quote
Here is a Low Carb Keto Cheese Bread recipe I saw today. This sounds very good.

Keto Cheese Bread
This keto cheese bread is made with a simple and yeast-free dough and topped with plenty of melted cheese! Made with just 5 ingredients, it takes less than 10 minutes to make!
CourseAppetizer
CuisineAmerican
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Servings16 servings
Calories192kcal
AuthorArman
Ingredients
For the dough
2 cups almond flour
1 tablespoon baking powder
3 cups mozzarella cheese low moisture and shredded
2 ounces cream cheese softened
2 large eggs
For the topping
1 cup mozzarella cheese
1/2 cup parmesan cheese freshly grated
1/4 cup cilantro to serve
Instructions
Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
Notes
TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.
TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.
TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.
Nutrition
Serving: 1slice | Calories: 192kcal | Carbohydrates: 4g | Protein: 11g | Fat: 15g | Sodium: 331mg | Potassium: 42mg | Fiber: 1g | Vitamin A: 267IU | Calcium: 261mg | Iron: 1mg | NET CARBS: 3g
© thebigmansworld.com ® All content, recipes, and images are legally protected by copywrite. Please do not use my images or recipes without permission. Please contact Arman if you need further clarification.

I love the Keto quaffles I make with 1 egg, 1 Cup shredded cheese, and 1 T (I think) of almond flour. (I'll verify)

Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017

Edited by - quiltee on Mar 29 2023 5:19:57 PM
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 22 2023 :  11:17:59 AM  Show Profile  Reply with Quote
Sounds great Linda. I'll have to get some almond flour and give it a try.

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page

quiltee
True Blue Farmgirl

4642 Posts

Linda
Terrell TX
USA
4642 Posts

Posted - Mar 26 2023 :  07:29:02 AM  Show Profile  Send quiltee a Yahoo! Message  Reply with Quote
This came up today on FB and it sounds good!
Neiman Marcus Cake
Ingredients:
1 box cake mix, any flavor
1 stick butter
2 eggs
1 cup chopped nuts
ICING
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box powdered sugar
1 egg
Directions:
Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.


Enjoy #10084;

Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 26 2023 :  12:15:32 PM  Show Profile  Reply with Quote
That looks good!

Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com

Edited by - levisgrammy on Mar 27 2023 03:42:34 AM
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darlenelovesart
True Blue Farmgirl

5997 Posts

darlene
Loleta California
USA
5997 Posts

Posted - Mar 26 2023 :  7:11:24 PM  Show Profile  Reply with Quote
Linda that looks tasty!

Yum!
Darlene

Farmgirl # 4943

Don't worry about anything; instead, pray about everything.
Tell God what you need, and thank him for what he has done.
Philippians 4:6

Just follow God unquestioningly.
Because you love Him so, for if you trust His judgment there is nothing you need to know.
Go to Top of Page

levisgrammy
Scattered Prairie Hen Honcho

9205 Posts

Denise
Ohio
USA
9205 Posts

Posted - Mar 28 2023 :  10:41:21 AM  Show Profile  Reply with Quote
I found this list of Emergency Substitutions very helpful.
*Another substitution for buttermilk is to add 1 Tablespoon of white vinegar to a 1 cup measurer and then fill the rest of the cup with regular milk. Stir and let sit 5 minutes.
*A good substitution if you are baking and run out of oil is to replace the exact same amount of oil with applesauce.




Denise~~

Sister #43

"I am a bookaholic with no desire to be cured."

"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105

www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com
Go to Top of Page
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