Occasionally, MaryJanesFarm magazine sends you here to our website for extra recipes, patterns, and instructions mentioned in our magazine. This section of our website is chock-full of ideas; enjoy spending some serious creative time here!
“Little Sprouts” issue (Apr–May 2015):
Snack Bag / Luggage Tag Patterns (p. 47): Click here for the pattern from our “Little Sprouts” issue.
“Celebrating 15 Years” issue (Feb–Mar 2015):
The Farmgirl in All of Us (p. 18): Click here to see Carol’s favorite layout in our “The Art of the Egg” issue.
Kid-friendly Horse Farm (p. 18): Click here to see Carol’s favorite layout in our “Attitude of Gratitude” issue.
Cami Pattern (p. 32): Click here for a matching cami pattern.
Classic Favs Go Organic (p. 34): Click here to find instructions for our felt pastries from the “Garden Secrets” issue.
Dish Drainer Quilts (p. 41): Click here for instructions for our Dish Drainer Quilt from the “9–5 Inside/Outside” issue.
Quilt Bouquets (p. 41): Click here for a flower petal template from our “G Is For ...” issue.
Removable Fabric Wall Coverings (p. 44): Click here for complete instructions from our “Saying Yes!” issue.
Clothespin Apron (p. 55, 57): Click here for instructions from our “Old Fashioned Christmas” issue.
5-Star Hen Hotel (p. 74): Click here for instructions from our “Raising Jane” issue.
Grafting (p. 78): Click here for grafting instructions from our “Smitten” issue.
“April Showers” issue (Apr–May 2014):
Rethinking Easter Eggs (p. 64): Click here to learn to tat with our step-by-step instructions.
Sharpening Garden Tools (p. 78): Be smart, think sharp! Click here for step-by-step instructions.
“For Whom the Bell Jingles” issue (Dec 2013–Jan 2014):
Wooden Spool Ornaments (p. 74): As promised, click for an up-close and personal look at our wooden spool ornaments!
Gift Buckets (p. 71):
“Best of Show” issue (Aug–Sept 2012):
Why Organic Cotton (p. 78): Click here!
“Folklore” issue (Feb–Mar 2012):
Bone Broth (p. 84): Click here!
“9-5 Inside Outside” issue (June–July 2011):
Dish Drainer Quilt (p. 74): Click here!
“Sister Act” issue (Apr–May 2011):
The Homegrown Wedding — The Wedding Cake (p. 87): Click here!
“Shelter from the Storm” issue (Feb–Mar 2011):
Savory Breakfast Muffins Recipe Correction (p. 93–94; for both muffin recipes):
“Oh my gosh, girls, I’m SO, SO sorry! I completely omitted the baking time on these two recipes, and our proofreader didn’t catch it. I’m hoping you subscribers will see this message and be able to use our great muffin recipes, and we’ll just hope the rest of the subscribers will write to us. You should definitely try these recipes — they’re amazing! MaryJane worked her little heart out on these recipes in our bunkhouse ‘test kitchen’ for four whole days, resulting in the very best unique muffins we’ve ever tasted!”
And another correction for...
“Emotional Currency” issue (Dec 2010–Jan 2011):
Tin Can Ornaments (p. 64; originally from the Dec 2009 issue, “Live to Give”) Click here. (PDF format)
MaryJane’s Sweet Christmas Crocheted Snowflake Ornaments (p. 64 & 70) Click here. (PDF format)
Tire Planter (p. 65 & Contents) Click here. (PDF format)
Make Your Own Farmgirl Sisterhood Jewelry (p. 85) Click here. (PDF format)
“Attitude of Gratitude” issue (Oct–Nov 2010):
Recipes for Garlic Scape Pesto (p. 54) Click here!
Make a Moss Wreath (p. 71) Click here! (PDF format)
Plus! after you’re finished with your rag basket project, Save Your Selvage! (PDF format)
“Lay of the Land” issue (Aug–Sept 2010):
The Art of Hammocking (p. 80–81) Hallie demonstrates how to make your very own hammock using old curtains. Watch it on MaryJanesFarm.tv!
“Sentimental Journeys” issue (June–July 2010):
Recipes for Gluten-free Pretzels (p. 88) Click here! (PDF format)
“Garden Secrets” issue (Apr–May 2010):
Stitching instructions for the twins’ hats (pictured on p. 82): Click here. (PDF format)
Garage-Door Quilts: Share your creations and techniques at garagedoorquilts.org . Below are some pattern ideas:
(To download a full-sized image for each pattern, right-click [PC] or command-click [Mac] on the thumbnail, then choose “Save Target As...” or “Save Link As...” or “Download Link to Disk.”)
“Old Fashioned Christmas” issue (Dec 2009–Jan 2010):
Clothespin Apron (p. 82–83): Click here. (PDF format)
An Organic “Twist” on Candy Canes (p. 62–63): Find instructions here in PDF format.
Tie Pillow (p. 46): Click here for a pdf of instructions for our tie pillow.
Tie Quilt Wall Hanging: In addition to the tie pillow, we’re providing instructions for a wall hanging. Click here for the pdf.
Game Wheel (p. 47): Click here to learn how to make an old-fashioned bingo game wheel.
Text for Gift Sprouting Containers (p. 51):
Amaryllis Bulb Kit Template (p. 53): Click here for the pdf.
T-shirt Quilt (p. 85): Click here for a pdf of the instructions.
Barn Animal Templates (p. 67): Right-click (or on Mac command-click) each image and select "Save Picture as..." or "Save Image as...".
“Tried-n-True” issue (Oct–Nov 2009):
Bran Muffins (p. 19): Click here (pdf) for two additional bran muffin recipes.
Farmgirl Fabric Collection (p. 39): My new Farmgirl Fabric Collection is hot off the presses and we couldn't be more excited! We've stitched up a few ideas and given you 5 FREE QUILT PATTERNS to get you inspired. Click here for a pdf.
Scrappy Paper-pieced Hotpad: Click here! (PDF format)
Farm Fair Vendors (p. 59): Click here for the list of vendors that were at Farm Fair 2009 on Saturday at Oakesdale, and Sunday at Settler’s Creek.
Restoring Heirloom Quilts (p. 68): Click here for a pdf of instructions for making a slip stitch and a running stitch.
Shear Delight (p. 76): In our "Simply Bee" issue, we taught you how to felt an old wool sweater and make cute Valentine's Day-inspired felting projects. Click here for a pdf of those instructions, then use them to make pillows like the ones on p. 76-77.
Knit a Sweater Shawl (p. 78): Find two additional patterns for sweater shawls here (pdf file).
FUNctional Chicken Wire (p. 80): Click here for a pdf of instructions for our wire baskets and blackboard.
“Makin’ Hay” issue (Aug–Sept 2009):
Printable compost sign (p. 14): Click here to download a pdf.
Savor the End of Summer by Pitching a Homemade Tent (p. 82): Click here to download instructions in pdf format.
Crafting with Twine (p. 86):
“Plum-Easy” issue (June–July 2009):
Watch my milk cow, “Chocolate,” Giving Birth to “Molasses” (p. 44): Click here to view the slideshow.
Plum Leather with MaryJane's ChillOver Powder (p. 67): Click here for the recipe (PDF).
Bunny Pattern (p. 79): Click here to order the pattern.
Tote Bag Pattern (p. 79): Click here for a free pattern (PDF).
Vintage Silhouette Decals (p. 82): Click here to peruse and download some examples.
Knitted Dishcloth with Crocheted Edging (p. 82): Click here for a free pattern (PDF).
Duct Tape Dress Form (p. 84): Click here for complete instructions (PDF).
“Simply Bee” issue (Feb–Mar 2009):
Bee Potholder Transfers (p. 76): Click here for transfers in PDF format.
Hexagon Template for Honeycomb Quilt (p. 86): Click here for template in PDF format.
Pattern Enlargement (p. 34): Click here for simple instructions on enlarging any sewing pattern.
“Live to Give” issue (Dec 2008–Jan 2009):
Memory Pillows (p. 94):
You don’t need expensive photo transfer paper to transfer your own photos or vintage images onto fabric—all you need is freezer paper and a standard color ink-jet printer.
Yo-Yo Pillow Instructions (p. 86): Click here for complete instructions in PDF format.
Holiday Apron Pattern (p. 88): Click here for a PDF of printable instructions to include with your gift..
Paper Tape Dress Form (p. 90): Click here for complete instructions in PDF format.
Duct Tape Dress Form (p. 90): Click here for complete instructions in PDF format.
“Raising Jane” issue (Aug–Sept 2008):
Make an Embroidery Sampler (p. 28): Click here for a PDF of embroidery stitches instructions.
Bodysuit Bloomers (p. 70): Click here for a FREE pattern (PDF format).
Drawnwork Instructions (p. 74): Click here for a beginner's drawnwork tutorial (PDF format).
Build a 5-Star Hen Hotel (p. 104): Click here for complete instructions in PDF format.
MaryJane's ChillOver® Powder Jam Recipes (p. 57)
“She’s a Keeper” issue (May–June–July 2008):
To Market, To Market ... (p. 30-31): If you're interested in starting your own "Country Club," see an example of our brochure here (PDF file)
Making a Rag Doll ... Sister Mercy Style (p. 108): click here for an easy PDF tutorial.
Elderberry Juice (from the Intimate Picnic, p. 59)
Elderberries are found throughout North America and have a long history of medicinal applications. It is an indigenous tree that can grow to 30 feet and produces small (1/4 inch), round, nearly black berries that take on a dusty white “bloom” when mature. At my farm, they grow wild in the draws and in some of my gardens. It is important to use only fully mature berries when making juice and to avoid getting any of the larger stems or leaves mixed in.
To make elderberry juice, I prefer using a stainless steel juice-extractor/steamer-cooker. I layer at least 4 quarts of clean, ripe elderberry clumps in the perforated steaming basket. Cover and set over the bottom water pan filled to about 2 inches of the top; bring to a rapid boil. Steam the berries for 1 to 1 1/2 hours or until the berries start to look worn-out and faded. Have clean, hot sterilized canning jars ready by holding them in a 200 degree oven until you’re ready to fill them. Extract the juice through the rubber tube of the extractor into clean, hot jars. Add sugar if desired. Cap immediately with sterilized lids and process in a hot-water bath canner for 30 minutes (both quarts and pints). Makes 8 to 12 cups, depending on the juiciness of the berries. (You’ll generally get 2-3 cups of juice from 1 quart of berries.)
Note: If clearer juice is desired (to mimic the look of wine), let juice stand for 24 hours in a pan in the refrigerator before adding any sugar. Carefully ladle juice into a second pan for reheating without disturbing the sediment. Add sugar, if desired, and proceed as above. For health reasons, I prefer not to add sugar to my elderberry juice. Without sugar, it is super tart, but I merely sip it like you would a fine wine. I always process mine in pint jars. MaryJane