| T O P I C R E V I E W |
| texdane |
Posted - Jan 09 2012 : 3:11:35 PM
Hi Farmgirls!
MMMmmmm, mmmm. I am making one of my favorite meals for my dd and dh tonight. Homemade Texas chili, served with fresh buttermilk cornbread baking in my cast iron skillet. Will top the chili off with cheese and sour cream, and wash it all down with fresh-brewed ice tea! It's a chilly night out, so it's a "chili" night in! Wishing I had a kitchen-full of farmgirls to share it with! 
Does anyone else have anything yummy you're cooking up tonight?
Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
| 25 L A T E S T R E P L I E S (Newest First) |
| YellowRose |
Posted - Oct 26 2025 : 06:34:01 AM
Kate, how great to have homemade sausages. Kale & sausage soup is one of my favorite soups. I like little red potatoes in mine.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
|
| katydid83 |
Posted - Oct 26 2025 : 06:24:42 AM
Sara, we did a decent amount of sausage this past week! Tortellini, sausage and kale soup. DH attempted some sausages which did not come out as great as his past batches, so we used the filling for chicken sausage patties and froze them!
Jess, that was my move this past week too, it’s nice to take half the sandwich home and not have to make my lunch the next day. The fries end up being a loss for me unless I put them in the air fryer which works great to crisp them up!
Kate
Farmgirl Sister #8534 |
| jessabelluh |
Posted - Oct 24 2025 : 3:29:40 PM
Tonight I had a leftover burger and fries from last night and a piece of no bake pumpkin pie
~jess
|
| YellowRose |
Posted - Oct 23 2025 : 10:27:48 AM
Lunch today was chicken soup from the wings I cooked for broth, leftover broth from canning, and Ramen noodles. Tasty and fast.
Early supper will be Italian sausage, red onion, and red cabbage.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
|
| StitchinWitch |
Posted - Sep 28 2025 : 8:06:57 PM
We went to an Ethiopian restaurant for dinner today. I had a delicious lamp stew and got to eat it with my fingers.
Judith
7932 FGOTM 6/21 6/24
I'm old and I wear purple |
| Tumbleweed |
Posted - Sep 28 2025 : 11:19:24 AM
Oh wow,
After reading all these post I am SO hungry. All y'alls dinners sounds wonderful.
TW
When life gives you more than you can stand.....kneel !
Grateful, Thankful and Blessed!
|
| YellowRose |
Posted - Sep 27 2025 : 4:35:54 PM
I didn't have it for dinner, but I did have it at 2 a.m. this morning. One of the downsides of aging are restless nights. While I was up I made Italian sausage meatballs cooked in a 28oz can of crushed tomatoes. I made the meatballs while the crushed tomatoes came to a simmer, and the oven came to 350. The way I make meatballs is to not brown them but put the raw meatballs into the hot tomatoes for a few minutes then into the oven for an hour. I had small hamburger buns in the freezer, so I had the Italian sausage meatballs with a little tomato sauce for a very tasty sandwich. I hope you try making meatballs without browning but I don't recommend doing it in the middle of the night.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
|
| Nancy Joplin |
Posted - Sep 27 2025 : 3:49:52 PM
Judith, I'm comin' to your house! That sounds great! We are having leftover Birthday cake, too! One of our grands just turned 15! Time certainly flies!
Nancy 8352
FGOTM Oct 2024 |
| StitchinWitch |
Posted - Sep 27 2025 : 10:21:46 AM
Stuffed peppers, delicata squash, and leftover birthday cake.
Judith
7932 FGOTM 6/21 6/24
I'm old and I wear purple |
| lovecatsandsunshine |
Posted - Sep 27 2025 : 08:56:31 AM
steak smothered with onions, fresh from garden green beans, roasted peppers and gluten free chocolate torte
Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023 |
| nubidane |
Posted - Sep 26 2025 : 4:43:02 PM
Chili sounds so good, and Michele! I am going to try that roast with apples. We have both here.
We got a Blackstone grill a few months ago and have yet to season and try it, but I have a flank steak from our last beef that is marinating. Will get that on the grill tomorrow, with some side taters and a zuke salad recipe from Shereen that sounds so good. Uses partially dried zukes, shallots balsamic etc. More to come! |
| katydid83 |
Posted - Sep 26 2025 : 06:40:26 AM
Here in MA we’re in that time of year where we’re craving the comfort foods, but the temps are still not consistently cold enough! Although it’s nice to fill in with those on the cooler or rainier days. Yesterday my wonderful husband made us a big batch of chili and cornbread! And I’m thinking of trying another soup on Wednesday or Thursday…maybe loaded baked potato soup which I have never tried!
Kate
Farmgirl Sister #8534 |
| YellowRose |
Posted - Sep 26 2025 : 05:42:09 AM
Crockpots sure are handy on a busy day. Michelle your pork roast and apples sounds delicious.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
|
| windypines |
Posted - Sep 26 2025 : 05:23:08 AM
Busy with hay right now, and I threw a pork roast in the crockpot with apple cider and apples. Put in the apple cider, put salt, pepper, and cinnamon on your roast and sear all sides. Put in crock pot. Chunk up apples and put around roast. Set on low for 8 hrs. Was pretty good.
Farming in WI
Michele
|
| YellowRose |
Posted - Sep 25 2025 : 10:56:58 AM
Leftover beef & veg soup. Soup is one of the few things I like to eat leftovers anymore.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
|
| StitchinWitch |
Posted - Sep 24 2025 : 2:41:54 PM
Chili relleno casserole and brussel sprouts
Judith
7932 FGOTM 6/21 6/24
I'm old and I wear purple |
| lovecatsandsunshine |
Posted - Sep 24 2025 : 1:05:31 PM
rump roast with sweet potatoes, onions and rolls. slow cooker meals make my day easier
Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023 |
| YellowRose |
Posted - Sep 24 2025 : 05:52:50 AM
Hi Nancy, your bean soup sounds delicious. Last Thurs my sister & I went to see my great niece & her family. She made sausage gravy and biscuits and sent me home with the leftovers which I had for supper. Gotta love a bowl of biscuits & gravy.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
|
| Tumbleweed |
Posted - Sep 23 2025 : 10:10:58 PM
Hi everyone,
Hubs is out of town this week so I able to cook all my favorites that are not his.
Yesterday, I made Ham-Beens 15 bean soup with turkey sausage. I added onions and celery and put it all in the slow cooker. Every other Sunday I chat with my bestie in Minnesota. I couldn't wait to get off the cell and dig in. It was worth the wait. Yum!
Tonight I had biscuits and country gravy another yum. I still have four days to fill. Only draw back to all this is Hubs is visiting his bro. Bro's wife is an awesome cook. My only culinary brag is no has ever been sent to the hospital on my account.
TW
When life gives you more than you can stand.....kneel !
Grateful, Thankful and Blessed!
|
| windypines |
Posted - Jan 03 2025 : 03:45:24 AM
Simple is good on those busy days Dawn. Enjoy
Farming in WI
Michele
|
| ddmashayekhi |
Posted - Jan 02 2025 : 06:56:16 AM
I will be making Mary Berry's Sticky Chicken Drumsticks for dinner tonight since I will be on the road for most of my day. The chicken legs marinate in a simple mix of ketchup, Worcestershire sauce, coarse mustard, honey, salt and pepper. Pop it in the oven for 30-40 minutes and dinner is served!
Dawn in IL
"The future belongs to those who believe in the beauty of their dreams." Eleanor Roosevelt |
| windypines |
Posted - Jan 02 2025 : 03:57:52 AM
Yesterday we had chicken soup. I grabbed a jar of stock, of chicken, of carrots, threw in some rice and waalaa instant soup. lol
Farming in WI
Michele
|
| YellowRose |
Posted - Jan 01 2025 : 10:02:13 AM
Like Judith I am having a pint of my home canned blackeye peas and collard greens that I cooked yesterday, along with my home canned herbed apples and marinated mushrooms for my lunch.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
|
| StitchinWitch |
Posted - Jan 01 2025 : 09:55:44 AM
Our traditional New Year's day dinner tonight: Roast pork on sauerkraut, blackeyes, collard greens, and cornbread. We're lucky to share it with our grandson Nick this year. He gifted us with a dozen tamales last night.
Judith
7932 FGOTM 6/21 6/24
I'm old and I wear purple |
| Tumbleweed |
Posted - Jan 01 2025 : 06:37:54 AM
Hi Michele,
I looked up the recipe using a crock pot instead of an instant pot. You can cook the kielbasa in a skillet and brown then add it with the other ingredients to the crock pot, then set on high for 3hrs. If you want the cabbage a little crisper set it for 2.5 hours.
TW
When life gives you more than you can stand.....kneel !
Grateful, Thankful and Blessed!
|
